Food_Feeds (Food Technology & Allied science)
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آرشیو پست ها
Pasteurization is used to destroy _________(ICAR/CFTRI/GATE/FSO)
The electromagnetic wave has an energy which is __________(ICAR/CFTRI/GATE/FSO)
The process of heating food by use of electric current is known as __________(ICAR/CFTRI/GATE/FSO)
Plant sterols are________(ICAR/CFTRI/GATE/FSO)
Which of the following in an example of a prebiotic? (ICAR/CFTRI/GATE/FSO)
Which of the following statements is TRUE regarding probiotics? (ICAR/CFTRI/GATE/FSO)
Probiotic cultures __________ (ICAR/CFTRI/GATE/FSO)
Phytochemical having a health claim of reducing the risk of age-related eye discases are ______________(ICAR/CFTRI/GATE/FSO)
Permanent hardness of water is due to ____________ (ICAR/CFTRI/GATE/FSO)
Temporary hardness of water is caused by the presence of _______________ (ICAR/CFTRI/GATE/FSO)
Permanent hard water may be softened by passing it through _____________(ICAR/CFTRI/GATE/FSO)
Hardness of water does not __________(ICAR/CFTRI/GATE/FSO)
What phytochemical category would garlic, leeks and onions be classified? (ICAR/CFTRI/GATE/FSO)
The unstable, highly reactive compounds that damage lipids, protein and DNA in our cells are
known as- (ICAR/CFTRI/GATE/FSO)
The compounds found in plants that are believed to have health-promoting effects in Humans are called as _________ (ICAR/CFTRI/GATE/FSO)
Which of the following is a type of phytoestrogen ? (ICAR/CFTRI/GATE/FSO)
What phytochemical is found a peanut butter and jelly sandwich known for its health promoting potential? (ICAR/CFTRI/GATE/FSO)
Which of the following may produce free radicals ? (ICAR/CFTRI/GATE/FSO)
What type of chocolate has the highest flavonoid content ? (ICAR/CFTRI/GATE/FSO)
