Healthy Rawmazing Food

USDA Destroying 420,000 peach trees after Del Monte closes all California canneries for good Del Monte (139 years old) filed bankruptcy as rising energy prices and steel tariffs exacerbated an already bad balance sheet. They closed their Modesto and Hughson canning plants and canceled long-term contracts worth hundreds of millions. Farmers now have no buyer for clingstone peaches meant for canning. The USDA is "helping" farmers, providing $9m to destroy the orchards, calling it 'support for transitioning.' This is what systemic failure looks like in a centralized food supply: one big player collapses, and the entire chain breaks. Grow your own food! De-centralize! #GoGrow https://fortune.com/2026/05/07/california-peach-farmers-destroy-420000-peach-trees-del-monte-bankruptcy-filing/

The Avocado pit people throw away as useless is actually more powerful than the avocado fruit. Tip 💡 Instead of cutting with a knife Crush avocado pit in a mortar and pestle and make its tea for maximum benefit https://x.com/Dog66515910/status/2109155582137798918

2700 calories (38 seconds)

The Salt Myth (2 min, 1 sec) Join @davidavocadowolfe 🥑

Chocolate sold in America is going through two changes, lab grown chocolate and genetically modified chocolate by gene slicing. Here's what every major player in the chocolate industry's doing right now: — Lindt is investing in lab-grown cocoa — Mondelez, the maker of Cadbury, Oreos, and Toblerone, is investing in lab-grown cocoa butter — Bernard Callebaut the world's largest cocoa processor, who supply chocolate to Hershey and Nestlé is investing in cocoa cell culture — Mars partnered with a lab at UC Berkeley where CRISPR, the gene editing technology, was developed. They're going to modify the cacao tree's genetic structure by clipping out certain genes to make them more resistant to disease and drought tolerant. This is Frankenfood. Genetically modified Frankenfood. (2 min, 17 sec) Join @davidavocadowolfe 🥑

Chocolate sold in America is going through two changes, lab grown chocolate and genetically modified chocolate by gene slicing. Here's what every major player in the chocolate industry's doing right now: — Lindt is investing in lab-grown cocoa — Mondelez, the maker of Cadbury, Oreos, and Toblerone, is investing in lab-grown cocoa butter — Bernard Callebaut the world's largest cocoa processor, who supply chocolate to Hershey and Nestlé is investing in cocoa cell culture — Mars partnered with a lab at UC Berkeley where CRISPR, the gene editing technology, was developed. They're going to modify the cacao tree's genetic structure by clipping out certain genes to make them more resistant to disease and drought tolerant. This is Frankenfood. Genetically modified Frankenfood. (2 min, 17 sec) Join @davidavocadowolfe 🥑

This strawberry spray video has gone viral across social media. (21 seconds) Stop the Madness. Join: @davidavocadowolfe 🥑

Drink more water 💧

Commercially grown strawberries are toxic poison. Listen to this!! (1 min) Insanity! Join: @davidavocadowolfe 🥑

A Doctor's Warning About Strawberries https://youtube.com/shorts/8SJfLlIGF3w

Join the Food Revolution Summit https://summit.foodrevolution.org/?uid=2&oid=3&affid=766&utm_source=NutritionFacts.org&utm_campaign=489d0b3d68-EMAIL_CAMPAIGN_2026_05_19_05_36_COPY_01&utm_medium=email&utm_term=0_-564ba92fb0-24582421&mc_cid=489d0b3d68&mc_eid=5f841573fa

[ MEMBERS LIVESTREAM ] The Berry Monopoly That Grows Nothing https://youtube.com/live/Cvf37rNdqhc

I Tracked Down the Company Ruining Fruit https://youtube.com/watch?v=nyG-np0S0ZQ

The Flowzuk Mimosa Pudica Seed Capsules can be a powerful gut cleanser. The seed extract turns into a sticky gel in your stomach, which scrubs your digestive tract from heavy metals and parasites. @Fourdirections3132 🌺