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Repost from David Avocado Wolfe
🌱 Episode 40: The Living Food Focus with Doug Evans, The Raw CEO just dropped! 🎤
Sprouts, Hot Springs, and the Future of Food: Journey through the evolution of the modern raw food movement and the life story of one of its most passionate advocates, Doug Evans, the Raw CEO.
👉🏼 https://davidavocadowolfe.substack.com/p/episode-40
Doug Evans, The Raw CEO has developed an incredible system for at home sprouting. It's simple, easy, and foundational to healthy meals everyday!
Check out http://bit.ly/sprouting-co
Use code AVOCADO and get a deal!
Repost from Ice Age Farmer
USDA Destroying 420,000 peach trees after Del Monte closes all California canneries for good
Del Monte (139 years old) filed bankruptcy as rising energy prices and steel tariffs exacerbated an already bad balance sheet. They closed their Modesto and Hughson canning plants and canceled long-term contracts worth hundreds of millions.
Farmers now have no buyer for clingstone peaches meant for canning.
The USDA is "helping" farmers, providing $9m to destroy the orchards, calling it 'support for transitioning.'
This is what systemic failure looks like in a centralized food supply: one big player collapses, and the entire chain breaks.
Grow your own food! De-centralize! #GoGrow
https://fortune.com/2026/05/07/california-peach-farmers-destroy-420000-peach-trees-del-monte-bankruptcy-filing/
The Avocado pit people throw away as useless is actually more powerful than the avocado fruit.
Tip 💡
Instead of cutting with a knife Crush avocado pit in a mortar and pestle and make its tea for maximum benefit
https://x.com/Dog66515910/status/2109155582137798918
Chocolate sold in America is going through two changes, lab grown chocolate and genetically modified chocolate by gene slicing.
Here's what every major player in the chocolate industry's doing right now:
— Lindt is investing in lab-grown cocoa
— Mondelez, the maker of Cadbury, Oreos, and Toblerone, is investing in lab-grown cocoa butter
— Bernard Callebaut the world's largest cocoa processor, who supply chocolate to Hershey and Nestlé is investing in cocoa cell culture
— Mars partnered with a lab at UC Berkeley where CRISPR, the gene editing technology, was developed. They're going to modify the cacao tree's genetic structure by clipping out certain genes to make them more resistant to disease and drought tolerant.
This is Frankenfood. Genetically modified Frankenfood. (2 min, 17 sec)
Join @davidavocadowolfe 🥑
Repost from David Avocado Wolfe
Chocolate sold in America is going through two changes, lab grown chocolate and genetically modified chocolate by gene slicing.
Here's what every major player in the chocolate industry's doing right now:
— Lindt is investing in lab-grown cocoa
— Mondelez, the maker of Cadbury, Oreos, and Toblerone, is investing in lab-grown cocoa butter
— Bernard Callebaut the world's largest cocoa processor, who supply chocolate to Hershey and Nestlé is investing in cocoa cell culture
— Mars partnered with a lab at UC Berkeley where CRISPR, the gene editing technology, was developed. They're going to modify the cacao tree's genetic structure by clipping out certain genes to make them more resistant to disease and drought tolerant.
This is Frankenfood. Genetically modified Frankenfood. (2 min, 17 sec)
Join @davidavocadowolfe 🥑
This strawberry spray video has gone viral across social media.
(21 seconds)
Stop the Madness.
Join: @davidavocadowolfe 🥑
Commercially grown strawberries are toxic poison. Listen to this!!
(1 min)
Insanity!
Join: @davidavocadowolfe 🥑
A Doctor's Warning About Strawberries
https://youtube.com/shorts/8SJfLlIGF3w
[ MEMBERS LIVESTREAM ] The Berry Monopoly That Grows Nothing
https://youtube.com/live/Cvf37rNdqhc
