Food Porn

Homemade Mayonnaise Ingredients. 200ml sunflower oil 1 tsp. sugar 0,5 tsp. salt 1 egg 1 tsp. lemon juice 1 tsp. mustard ⠀ Method: 1. The egg should be well washed beforehand. As well as the container - wash it thoroughly and also pasteurize it in order to extend the mayonnaise expiration date. 2. It is worth making the mayonnaise immediately in the jar in which you will store it. So, add all the ingredients one by one and whip using an immersion blender for about 1-2 minutes. 3. This mayonnaise can last up to 1 week in the refrigerator.

Egg Casserole with Mushrooms, Ham and Vegetables Ingredients: mushrooms - 60g; egg - 3 units; turkey ham (or chicken) - 100g; sweet bell pepper and/or tomatoes - 60g; cheese 30% fat - 30g; herbs; salt, spices - to taste. Bake at 180 degrees for 20 minutes.

Potato Nests Ingredients: For the nests: 5 big potatoes 2 tbsp. hard cheese 20ml milk Salt, black pepper and thyme For the stuffing: 300g chicken fillets 7-8 mushrooms 1 red and 1 green pepper 1 small onion 1 clove of garlic 1 tbsp. tomato paste Salt, black pepper, paprika and thyme. For the sauce: 1 tbsp. tomato paste Half a cup of hot water Bake at 200 degrees until golden.

Cheese Flatbread with Salted Fish, Cucumber and Herbs Ingredients: Buttermilk 2,5% fat - 200g; Rice flour - 100g; Eggs - 2 units; Cheese 30% fat - 80g; Soda - ½ tsp; Oil for greasing - ½ tsp; Salt, spices - to taste. Stuffing: Lightly salted fish - 100g; Cucumber - 100g; Lettuce.

Three Glasses Cake Ingredients: 1 egg 250g sugar 250g buttermilk 250g flour 1 heaping tablespoon cocoa powder A pinch of salt 1 tsp. soda 3 tbsp. oil Cream 200g butter 250g cooked condensed milk Method: You don't need a mixer for making this dessert! Use a hand whisk. Well, whisk the egg, salt and sugar. Next, add the vegetable oil and buttermilk and whisk everything well. Then, add baking soda and flour (set aside a heaping tablespoon of flour). Divide the dough into two equal parts, add cocoa in one part, and in another part - add the flour which we have set aside (1 heaping tablespoon of flour). Grease a baking form with butter and sprinkle with flour. Bake each piece of dough separately at 180 degrees for 20 minutes. Ovens are different, so test the biscuits for readiness with a wooden skewer.

Shrimp and Vegetable Wok Ingredients: Sunflower oil for frying 300g shrimp A pinch of salt Ground black pepper to taste Sweet paprika to taste 1 onion 2 cloves of garlic 1 carrot 2 sweet bell peppers 60-70g cabbage 150g egg noodles Sauce: 50ml soy sauce 1 tbsp. sesame oil 1 tbsp. corn starch 3 tbsp. water 1 tbsp. honey

Incredibly Tasty Salad from Simple Products Ingredients: Napa cabbage - 250g Cheese - 150g Egg - 3 units Tuna - 1 can Peas - 1 can Sour cream - 2 tbsp.

Lazy Beef Ingredients: 500-700g beef 1 onion 1 carrot 3 cloves of garlic 2 celery stalks 150g champignons Bay leaf Salt Pepper Spices Method: You can vary the ingredients, just add what you like or what you have. A very simple recipe for those who don't like or just have no idea how to cook according to the "throw it in and wait" method. You can make it in a pot, pan or multicooker. Well, let's go. 1. Put chopped onion in a pot, then add small pieces of beef. Put soaked chickpeas, chopped carrots, celery stalks, 3 cloves of garlic and mushrooms on top. 2. Add half a cup of water, put the bay leaf, cover with a lid, and leave to stew for 1.5 hours. 3. After that, add salt, pepper, spices, stir and leave to stew for another 30 minutes, or even better an hour. The meat gets really soft and juicy.

Milky Berry Mousse Ingredients: • milk mixture - 2 tbsp. • gelatin - 1 tbsp. • berries - 1 tbsp. Method: 1. Pour 2 tablespoons of water over gelatin and let swell. After the gelatin has grown, place the cup in the microwave for 25-40 seconds. 2. Dilute the milk mixture with warm water and add the gelatin to it. 3.Mash the berries in a blender, add to the milk and stir with a whisk. 4. The resulting mass should be placed in the refrigerator for a while to solidify.

Pikeperch and Vegetable Soup Ingredients: • pikeperch - 50g • potato - 1 pc. • carrot - 1 pc. • zucchini - 1/2 pc. • onions - 1/2 pc. • vegetable oil - 1 tsp. • water - 200ml • dill, salt - to taste Method: 1. Knead the pikeperch fillet well with your hands and check for bones. 2. Boil or steam the fish for 15 minutes. 3. Grate carrots on a fine grater, chop potatoes into small cubes, chop onions as well. Throw the vegetables into boiling water. 4. After 10 minutes, add chopped zucchini and cook until the vegetables are boiled. 5. Add the cooked fish, vegetable oil and chopped dill in the vegetable broth and boil for 2 more minutes.