Бар Капибар
Первое в России кафе с настоящими капибарами: barcapybar.ru Телефон: +7 (495) 215-10-86 Адреса: Москва, ул. Таганская 13с2 Санкт-Петербург, ул. Стремянная 16 Екатеринбург, пока строится на ул. Щорса
Show more📈 Analytical overview of Telegram channel Бар Капибар
Channel Бар Капибар (@cpbbar) in the Russian language segment is an active participant. Currently, the community unites 12 417 subscribers, ranking 1 747 in the Food & Drinks category and 52 068 in the Russia region.
📊 Audience metrics and dynamics
Since its creation on невідомо, the project has demonstrated rapid growth, gathering an audience of 12 417 subscribers.
According to the latest data from 08 September, 2026, the channel demonstrates stable activity. Although there has been a change in the number of participants by -108 over the last 30 days and by 4 over the last 24 hours, overall reach remains high.
- Verification status: Not verified
- Engagement rate (ER): The average audience engagement rate is 22.00%. Within the first 24 hours after publication, content typically collects 12.17% reactions from the total number of subscribers.
- Post reach: On average, each post receives 2 732 views. Within the first day, a publication typically gains 1 512 views.
- Reactions and interaction: The audience actively supports content: the average number of reactions per post is 133.
- Thematic interests: Content is focused on key topics such as капибара, зоокафе, ассоциация, капибар, зоопарк.
📝 Description and content policy
The author describes the resource as a platform for expressing subjective opinions:
“Первое в России кафе с настоящими капибарами: barcapybar.ru
Телефон: +7 (495) 215-10-86
Адреса:
Москва, ул. Таганская 13с2
Санкт-Петербург, ул. Стремянная 16
Екатеринбург, пока строится на ул. Щорса”
Thanks to the high frequency of updates (latest data received on 09 September, 2026), the channel maintains relevance and a high level of publication reach. Analytics show that the audience actively interacts with content, making it an important point of influence in the Food & Drinks category.
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