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FREE WAEC ANSWERS 2026

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Exam: WAEC 2026!!! Subject: TECHNICAL DRAWING 3 Pin: 9910 Link: http://examhacker.net Enjoy! 🀝

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IMPORTANT UPDATE!!! As From Today we have Stopped Posting In This Our Other Group Due to Some Restrictions From Telegram That's why we have Opened another Group Which We Now Have πŸ’― Control Over It And Can Serve You Better For Both Waec and Other Exams Link to Join is Below πŸ‘‡πŸ‘‡πŸ‘‡ https://t.me/examhackergroup πŸ‘‰ Opportunity To Earn From Us πŸ’ΈπŸ«°πŸ’² We Need Active Students and Teachers That Can Promote This Our New Group and Channel To Reach More Than 1k Members, You Just Need To Add many of your Friends Note: It Must Be Your Active Friends Writing Waec, As We will still verify Channel Link: https://t.me/examhackernet Group Link: https://t.me/examhackergroup The Payment is ₦20,000 When Done Adding or Promoting Message Us Here With Proof of Screenshot and Bank Details To Get Paid πŸ‘‡πŸ‘‡πŸ‘‡ https://wa.link/ahfhv0

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LIVESTOCK FARMING 01-10: BBBCCDBCCC 11-20: BACCBCCCDA 21-30: AABADBCACD 31-40: CBABABDABD

LIVESTOCK OBJ ANSWER 1-10: DBBACSDBDC 11-20: AACBBBCBAD 21-30: AACDBBDCCD 31-40: CBAADAACAD *COMPLETED*

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Exam: WAEC 2026!!! Subject: LIVESTOCK FARMING Pin: 0011 Link: http://examhacker.net ANSWERS POSTED ENJOY AND TELL YOUR FRIENDS ABOUT US ✌️πŸ₯± OBJECTIVE Loading Share our Link to your friends who are writing Waec https://t.me/examhackernet

(6a) (i) It serves as a storage chamber for ingested feed before digestion. (ii) It provides a site for microbial digestion of cellulose and fibrous materials. (iii) It helps in the fermentation of feed to produce volatile fatty acids used for energy. (iv) It assists in mixing and regurgitation of food during rumination. (6bi) =CIRCULATORY SYSTEM= (i) Heart (ii) Arteries (iii) Veins (6bii) =EXCRETORY SYSTEM= (i) Kidneys (ii) Ureters (iii) Urinary bladder (6c) (i) It promotes rapid growth and proper body development. (ii) It increases egg production and improves egg quality. (iii) It improves resistance to diseases and infections. (iv) It reduces mortality and improves productivity. (6di) Dressed carcass refers to the body of a slaughtered animal after the removal of the blood, feathers or skin, head, internal organs and other unwanted parts, ready for sale or consumption. (6dii) (i) The bird is slaughtered by cutting the throat to allow proper bleeding. (ii) The feathers are removed after scalding the bird in hot water. (iii) The internal organs are removed through evisceration. (iv) The dressed bird is washed, chilled and prepared for packaging or marketing.

WAEC LIVESTOCK FARMING NUMBER FIVE (5ai) (i) Meat. (ii) Milk. (iii) Eggs. (5aii) (i) Ploughing of land. (ii) Transportation of farm produce. (iii) Pulling farm implements and carts. (5aiii) (i) Hides and skins for leather. (ii) Wool and hair for textiles. (iii) Bones and horns for craft works. (5b) (i) Eggs. (ii) Meat. (iii) Feathers. (iv) Manure. (v) Blood meal. (5c) Incubation is the process of keeping fertile eggs under suitable temperature, humidity and ventilation conditions until they hatch into chicks. (5di) 75% of 250 chickens = 75/100 Γ— 250 = 187.5 β‰ˆ 188 eggs per day Therefore, number of eggs expected in 20 days = 188 Γ— 20 = 3760 eggs Answer = 3760 eggs. (5dii) If 1 egg tray contains 30 eggs, Number of trays needed = 3760 Γ· 30 = 125.3 Therefore, 126 egg trays will be needed.

(4ai) Castration is the removal or destruction of the testes of a male animal to prevent reproduction. (4aii) (i) Use clean and sterilized instruments. (ii) Properly restrain the animal before operation. (iii) Apply antiseptic to the wound after castration. (4aiii) (PICK ANY THREE) (i) Prevents indiscriminate breeding. (ii) Makes animals more docile and easier to manage. (iii) Improves meat quality and fattening ability. (iv) Prevents transmission of undesirable traits. (v) Reduces fighting among male animals. (vi) Controls sexual behaviour in animals. (4b) (PICK ANY THREE) (i) To detect sick or injured animals early. (ii) To observe animals before they are disturbed or fed. (iii) To enable quick treatment and management. (iv) To identify animals that refused feed or water. (v) To reduce spread of diseases among animals. (vi) To check the cleanliness and condition of the housing unit. (4ci) (Ξ±) Debeaking: Debeaking is the partial removal or trimming of the beak of poultry birds to prevent cannibalism and egg eating. (Ξ²) Hoof trimming: Hoof trimming is the cutting and shaping of overgrown hooves of animals to maintain proper movement and prevent hoof diseases. (Ξ³) Wound dressing: Wound dressing is the cleaning and treatment of wounds with antiseptics and protective materials to promote healing and prevent infection. (4cii) (PICK ANY THREE) (i) Prevents hoof diseases and infections. (ii) Makes movement easier for the sheep. (iii) Improves feeding and grazing efficiency. (iv) Prevents overgrowth and cracking of hooves. (v) Reduces lameness in sheep. (vi) Improves the overall health and productivity of the animal.

Exam: WAEC 2026!!! Subject: LIVESTOCK FARMING Pin: 0011 Link: http://examhacker.net ANSWERS POSTED ENJOY AND TELL YOUR FRIENDS ABOUT US ✌️πŸ₯±

WAEC LIVESTOCK FARMING NUMBER THREE (3ai) Quarantine: Quarantine is the restriction or separation of newly introduced animals for a period of time to observe them for signs of disease before mixing them with other animals. (3aii) Culling: Culling is the removal of unproductive, old, weak or diseased animals from a herd or flock. (3aiii) Isolation: Isolation is the separation of sick or infected animals from healthy ones to prevent the spread of disease. (3b) (PICK ANY TWO) (i) Outbreak of infectious disease. (ii) Presence of injured or sick animals. (iii) Animals showing abnormal behaviour. (iv) Animals with wounds or skin infections. (v) Newly treated animals under observation. (3c) (i) Vaccination. (ii) Castration. (iii) Dehorning. (iv) Drenching/medication. (3d) (PICK ANY FOUR) (i) Breed of the goat. (ii) Quality of feed and nutrition. (iii) Health status of the goat. (iv) Age and stage of lactation. (v) Environmental and climatic conditions. (vi) Frequency of milking. (vii) Management practices and housing conditions (3e) (i) Honey. (ii) Beeswax. (iii) Royal jelly. (iv) Propolis.

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WAEC LIVESTOCK FARMING NUMBER TWO (2a) (PICK ANY FOUR) (i) Nutrition and quality of feed. (ii) Age of the sheep. (iii) Health status/diseases and parasites. (iv) Breed or heredity. (v) Proper management practices. (vi) Environmental conditions/climate. (vii) Body weight and condition of the sheep. (2b) (PICK ANY TWO) (i) Swine fever (hog cholera). (ii) Foot and mouth disease. (iii) African swine fever. (iv) Swine influenza. (v) Pseudorabies disease. (2c) (PICK ANY TWO) (i) Stimulate contraction of the uterus during birth. (ii) Promote milk production and milk let-down. (iii) Relax the pelvic muscles and cervix for easy delivery. (iv) Initiate and regulate parturition. (v) Help in expulsion of the placenta after birth. (2d) Draw the diagram (2e) (PICK ANY FIVE) (i) Enlargement of the udder. (ii) Swollen vulva with mucus discharge. (iii) Restlessness and frequent lying down and standing up. (iv) Relaxation of pelvic ligaments/sunken tail head. (v) Loss of appetite. (vi) Isolation from other animals. (vii) Frequent urination and tail raising. (viii) Enlargement and reddening of the vulva.