๐๐ผ๐๐๐ผ๐๐ ๐๐ผ๐๐๐๐ ๐๐๐๐๐๐๐๐๐ผ๐๐๐ฅ๐ฃ๐ฐ๐ง๐ง
๐ฝ๐ช๐ฉ๐ช๐ฃ ๐๐ช๐ฃ๐ฎ๐ค ๐ฉ๐๐ค๐ข๐ก๐๐ง๐๐ฃ๐ ๐๐๐ฏ ๐๐๐ก๐๐ฃ ๐ฉ๐๐ ๐๐ฃ๐๐ ๐ค'๐ง๐๐๐ฃ๐๐จ๐ ๐๐ข๐ ๐ค๐ฃ๐๐ฃ๐ ๐ฆ๐ค'๐ก๐๐๐ฃ ๐๐ค๐ฎ ๐๐๐ง๐ข๐๐ฃ๐. ๐๐๐ฏ ๐๐ฏ๐๐ฏ๐ก๐๐ง ๐ช๐๐๐ช๐ฃ ๐๐ฃ๐ ๐จ๐๐ง๐ ๐ง๐๐ฉ๐จ๐๐ฅ๐ฉ๐ก๐๐ง ๐ ๐๐ฃ๐๐ก๐๐ฅฐ๐คฉ๐
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00:31
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๐ก๐๐ซSHOKOLADLI ANANAS KABOBLARI
Taomingiz yaxshi amallarga quvvat bo'lsin โค๏ธ
https://t.me/+XH__SQvJry9hMzli
6476621236_An9VnkJry9gr5ruP0IPeeSqQnmTHdzZ3JWOj0W11aKb60p4XOlr_cXZ.mp47.76 MB
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โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ
TORT BEZATISH USULI
JUDA QIZIQARLI EKAN๐ซ
Taomingiz yaxshi amallarga quvvat bo'lsin๐น
https://t.me/+XH__SQvJry9hMzli
6476621236_An953SHDHn_KIp_0j9hwpKMmfWOoq15JpGlwZpecfsW_QIxjuC4D2fBeBPc.mp43.88 MB
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๐ฉโ๐ณ ะะพะฝัััะฐ ัััะฝ ัะฝะณ ะผะฐะทะฐะปะธ ะฒะฐัะปะธะฝะธ ัะฐะนััะปะฐะนะผะธะท๐
๐ ะะฐัะฐะปะปะธาะปะฐั
2 ัะฐ ััั
ัะผ
80 ะณั ัะฐะบะฐั
100 ะณั ัะฝ
25 ะณั ะบัะบััะทะฝะธะน ะบัะฐั
ะผะฐะป
5 ะณั ัะฐะทัะตั
ะปะธัะตะป
125 ะณั ััั
60 ะณั ัะฐัะธัา
ะขะฐะพะผะธะฝะณะธะท ัั
ัะธ ะฐะผะฐะปะปะฐัะณะฐ ะบัะฒะฒะฐั ะฑัะปัะธะฝ๐น
https://t.me/+XH__SQvJry9hMzli
16.01 MB
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๐ซถโค๏ธ๐ฉทโค๏ธ๐โค๏ธ๐โค๏ธ๐ซถ
ENG MAZZALI PISHIRILMAYDIGAN DESERT.
BANANLI puding
Masalliqlar:
-1paket GOFRET(yengil Vafli pudrasi)
-6/10 dona banan(to'g'ralgan)
-3 stakan qaymoq
-1 choy qoshiq vanil ekstrakti
-1 konserva idishda quyultirilgan sut
-2 stakan sovuq sut
-1/4 chashka qaymoqli pishloq (yumshatilgan)
-2 stakan pecheniye talqoni
-1/2 chashka eritilgan sariyog'.
KO'RSATMALAR:
Bir piyola ichiga vanilli puding aralashmasi va sovuq sut qo'shing, birgalikda aralashtiring va qalinlashishi uchun 10 daqiqa qoldiring.
10 daqiqadan so'ng pudingga quyultirilgan sutni va yumshatilgan qaymoqli pishloq qo'shing. Kuchli ko'pirtiring yoki aralashtirish uchun stend mixserdan foydalanib 1 marta silliq qilib oling.
Boshqa idishga qaymoq va vanil ekstrakti qo'shing.
Elektr mixserdan foydalanib, kremni tayyorlash uchun qattiq cho'qqilar hosil bo'lguncha uring va videoda koสปrsatilgandek qilib stakan ga masalliqlarni taxlab terib olamiz.
So'ng muzlatkichga 1-2 soatga qo'yamiz. Tayyor
Yoqimli ishtaha โ๏ธ๐ท
Muallif: JUST COOD FOOD.
Tanavul qiladigan taomingiz yaxshi amallarga quvvat bo'lsin ๐น
https://t.me/+XH__SQvJry9hMzli
f31403f354c2f816deae231504c64da0.mp47.77 MB
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๐ฃ๐ฟ YIRIK KO'KATLARNI SHU TARTIBDA TO'GRALSA HAM MAZZALI HAM FOYDALI BO'LADI.
https://t.me/+XH__SQvJry9hMzli
6476621236_An_1vNHrXk7q9Wt8kEpR9fE1s5do8C05j2IudjZkol5bI_0iGjjYBzFGBNvvjUA8j.mp418.36 MB
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๐น๐นGULHONIM๐น๐น
Xamir uchun:
-Suv
-Tuxum
-Tuz
-Un
Ichiga to'ldirish uchun:
-GO'SHT qiymasi
-Piyoz
-Saryog' yoki o'simlik yog'i.
Qaylasi uchun:
-O'simlik yog'i
-Piyoz
-Bulg'or qalampiri
-Pomidor yoki Tomat pastasi.
-Sarimsoq va ziravorlar.
Tayyorlanishi videoda batafsil koสปrsatilgan.
Muallif:Setora_kitchen
Yaqinlaringizga ulashib reaksiyalarizi ayamang azizlarim
https://t.me/+XH__SQvJry9hMzli
6476621236_An_y17GzuXG3QRAZN_Ac_3OeiyKHeuX7Z_zgFMhBpsibJ9FCYy4bk.mp423.49 MB
5510
Repost fromย N/a
๐ฅฐ๐ฅฐ๐ข๐ฃ๐ง๐ข๐ ๐๐๐ก๐๐ ๐ฅฐ๐ฅฐ
๐ข๐ฆ๐ต๐ผ๐๐ต๐ถ๐น๐ถ๐ฏ ๐พ๐ผ๐น๐ถ๐ป๐ด ๐ฎ๐๐ป๐ฎ๐ป ๐๐ถ๐ ๐๐ฐ๐๐ป ๐ผ๐ฝ๐๐ผ๐บ ๐ธ๐ฎ๐ป๐ฎ๐น ๐น๐ถ๐ป๐ธ๐น๐ฎ๐ฟ๐ถ๐ฅ๐ฅ
๐ข ๐ฆ๐ถ๐.๐๐๐ด๐ฟ๐ถ๐ฑ๐ฎ๐ป ๐๐๐ด๐ฟ๐ถ ๐ผ๐ฝ๐๐ผ๐บ ๐๐ธ๐น๐ฎ๐ฑ ๐ป๐ฎ๐ฟ๐
๐ฑ๐ฎ ๐ผ๐น๐ฎ๐๐ถ๐ 7๏ธโฃ7๏ธโฃ ๐บ๐ถ๐ป๐ด
๐๐๐๐๐๐๐๐
๐ข๐ง๐ฒ๐๐ฑ๐ฎ ๐๐น๐ฎ๐ป๐ถ๐ฏ ๐๐น๐ด๐ถ๐ฟ๐ถ๐ฏ ๐พ๐ผ๐น๐ถ๐ป๐ด 5๐บ๐ถ๐ป๐ฑ๐ฎ ๐๐ถ๐น๐ธ๐ฎ ๐ฒ๐๐ธ๐ถ๐ฟ๐ฎ๐ฑ๐ถ
โ๏ธโ๏ธโ๏ธโ๏ธโ๏ธโ๏ธโ๏ธโ๏ธ
https://t.me/+Xw_dURi-l0Q2ZTBi
https://t.me/+Xw_dURi-l0Q2ZTBi
https://t.me/+Xw_dURi-l0Q2ZTBi
โ๏ธโ๏ธโ๏ธโ๏ธโ๏ธโ๏ธโ๏ธโ๏ธ
๐ฟ๐ฒ๐ธ๐น๐ฎ๐บ๐ฎ๐ฐ๐ต๐ถโป๏ธ
@Reklamachiiiiiiiiiiii
@Reklamachiiiiiiiiiiii
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๐๐ฅค๐ QISH UCHUN
QIZIL RAYHON KOMPOTI ๐
Xo'sh, juda chiroyli, xushbo'y va mazali ๐ค
Tarkibi:
Rayhon (binafsha rayhon) 2-3 tup
Bir litrli bankada shakar 100 gramm (ta'bingizga ko'ra, lekin men juda ko'p tavsiya qilmayman, chunki rayhon shirin emas)
Limon 2 dona
Limon kislotasi (kerakli) 0,5 choy qoshiq
Rayhonni yaxshilab yuving, suvni vaqti-vaqti bilan toza suvga almashtiring va ortiqcha namlikni olib tashlash uchun oshxona sochiqchasiga birma-bir novdalarni qo'ying.
Idishlarni sterilizatsiya qiling va qopqoqlarni qaynatib oling. Idishlarga shakar tushiring va faqat Rayxon barglarini qo'shing, poyasiz (chunki ular achchiq beradi). Limonni yuving, chuqur idishga soling va ustiga qaynoq suv quying. 1-2 daqiqa ushlab turing, qaynoq suvdan olib tashlang va ingichka bo'laklarga bo'ling. Limonni bankalarga o'tkazing va ustiga qaynoq suv quying. Limon kislotasini qo'shing va qopqog'ini mahkam yoping
Idishlarni ag'darganda suyuqlik oqmasligini tekshirib ko'ramiz, so'ngra ularni adyol bilan yaxshilab o'rab olamiz (idishlar tushmasligi uchun ularni teskari panga qo'yaman). To'liq sovib ketguncha bir kechada qoldiring va saqlang. Qishda biz uning ta'midan bahramand bo'lamiz. Men stakanlarning chetlarini bir oz suv (balki asal) bilan namladim va ularni shakar solingan plastinkaga botirdim. Muntazam muz va rezavorlar bilan muz qo'shiladi va limon (yoki yalpiz) bilan bezatilgan. Shu tarzda siz ichimlikni yozda tatib ko'rishingiz mumkin๐ค
Azizlarim, bu qanchalik to'g'ri ekanligini bilmayman, lekin homiladorlik paytida bu ichimlikni iste'mol qilmaslik kerak!
Azizlarim, sevgi bilan pishiring! ๐ค
YOQIMLI ISHTAHA ๐ธโโ
https://t.me/+XH__SQvJry9hMzli
video34.55 MB
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๐ค๐ฅฐ Farzandingiz bilan ham birga tayyorlashingiz mumkin bo'lgan Mazzali retsept!
Tarkibi:
- Qattiq xamir
- Nutella
- eritilgan sariyog 'cho'tkasi
- dolchin
- Qulupnay
- Muzlangan shakar
Videoda tayyorlash usuli ko'rsatilgan โค๏ธ
https://t.me/+XH__SQvJry9hMzli
2113605409_An8bcga6gEb7xETFroTcLWCIzT7kPdrxey1vH1cDyRbfA_PtU3ng.mp44.40 MB
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00:50
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Mini chizkeyk๐คค
๐Kerakli masalliqlar:
โข 150 gr pechenye
โข 80 gr saryogสป yoki margarin
โข 50 gr shakar
โข 15 gr kukuruzniy kraxmal
โข 100 gr qaymoq
โข 350 gr tvarojniy sir
โข 2 ta tuhum
โข 250 gr olcha
โข 6 gr kukuruzniy kraxmal
โข 30 gr suv
๐บIdishga urvoqlangan pechenye saryogโ solib aralashtirib olamiz, qoliblarga solib tekkislab chiqamiz.
๐บIdishga tvarojniy sir,qaymoq,kraxmal,tuhum, solib blender yordamida aralashtirib, qoliblarimizga solib chiqamiz, 150 gradusda 25-30 daqiqada pishirib olamiz.
๐บIdishga danagidan tozalangan olcha, shakar, suv, kraxmal solib quyulguncha qaynatib olamiz. Biroz sovugach mini chizkeyklarimiz ustiga solib chiqamiz.
Yoqimli ishtaha ๐ฝ๏ธ
https://t.me/+XH__SQvJry9hMzli
2113605409_An8AEQS0PaL6by6r_tDToaCQd3QXFrNyATQJ_56JNUlc4raoZIf_44.mp412.21 MB
6600
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