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The filthy peasant take his grain to make gruel food.
The wise monk take grain and brew fine beer (įžåŗäŊŗč´).
>hopped beer
>mash that hasnt soured at all cause beer
>half the grain sugars wasted cause beer
>no cuts made whatsoever (though at least he took foreshots)
>tossed in way too much oak, over oaking it massively
>only left oak in there for 2 days, so its completely unaged
this isnt whiskey this is garbage
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