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WAEC GCE FURTHER MATHS

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ADJUSTED TIME TABLE FOR AKWA IBOM STATE BECE

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*NECO CATERING CRAFT* (2a) 1 teaspoon (tsp) of sugar ≈ 4.2 grams 8 tsp × 4.2 grams/tsp ≈ 33.6 grams So, the gram equivalent of 8 teaspoons of sugar is approximately 33.6 grams. (2b) (PICK ANY FOUR) (i)Ensure cutting boards are secure and won't move. (ii)When chopping, keep fingers curled under and out of the way of the blade. (iii)Cut away from your body and use controlled motions. (iv)Keep knives in designated holders or sheaths when not in use. (v)Stay focused and avoid distractions while handling sharp objects. (2ci) Entrée: Entrée is a dish served before the main course. It's often a smaller, lighter dish designed to stimulate the appetite. (2cii) Casserole: A dish, usually baked, that combines various ingredients in a deep dish or pan. It typically includes a starch (like pasta or rice), vegetables, and a protein source (like meat or beans), all cooked together in a sauce or liquid.

*NECO CCP* *NUMBER TWO* (2a) Eight tablespoons (8 tsp) of sugar is equivalent to 100 grams. (2b) (i) Use sharp knives to avoid slipping. (ii) Store knives properly when not in use. (iii) Use cutting boards to provide a stable surface. (iv)Avoid distractions while cutting. (2c) (i) Entrée: A light dish served before the main course in a formal meal. (ii) Casserole: A food dish cooked slowly in the oven, usually made of meat, vegetables, and a starchy binder like pasta or rice, served in the same dish it was cooked in.

*NECO TOURISM* (1a) (PICK ANY ONE) Tourism industry refers to the services and activities that support people travelling for leisure, business, or other purposes. It includes transport, accommodation, attractions, and tour operations. OR The tourism industry is made up of businesses and services that help people travel and enjoy places for fun, work, or learning. It covers transport, hotels, tours, and attractions. OR Tourism industry is the sector that deals with the movement of people from one place to another for leisure, business, or other purposes. It includes services like transportation, accommodation, travel agencies, and tourist attractions. (1b) Tourist destination refers to a place or location that attracts visitors because of its natural beauty, historical sites, cultural significance, recreational activities, or entertainment options. OR A tourist destination is any place people visit for relaxation, adventure, culture, or sightseeing. It can be a country, city, town, or specific attraction like a museum, beach, or festival. OR A tourist destination is a place that people travel to for pleasure, relaxation, or sightseeing. It can be a natural or man-made location. (1c) (PICK ANY FOUR) (i) Protected area status. (ii) Biodiversity conservation. (iii) Tourism and eco-tourism. (iv) Threats from human activities. (v) Government-led conservation efforts. (vi) Presence of rare and endangered species. (vii) Educational and research opportunities. (1d) (PICK ANY FOUR) (i) Transportation (ii) Accommodation (iii) Attractions (iv) Tour operators (v) Travel agencies (vi) Hospitality services. (vii) Entertainment and recreation (1c) (PICK ANY FOUR) (i) State Tourism Board is supervised by the State Ministry of Tourism, while the Local Government Tourism Committee is supervised by the Local Government Council. (ii) State Tourism Board operates at the state level, while the Local Government Tourism Committee functions at the local government level. (iii) State Tourism Board is funded by the state government, while the Local Government Tourism Committee is funded by the local government authority. (iv) State Tourism Board covers the entire state, while the Local Government Tourism Committee covers only its local government area. (v) State Tourism Board manages major tourist sites of state importance, while the Local Government Committee manages smaller, local attractions.

*NECO CATERING CRAFT* (4a) (PICK ANY THREE) (i)Yam ball is made from boiled and pounded yam, while meat pie is made from pastry dough filled with meat and other ingredients. (ii)Yam ball is typically smooth and dense, while meat pie has a flaky pastry crust and a savory filling. (iii)Yam ball is boiled and pounded, while meat pie is baked. (iv) Yam ball has a neutral, starchy flavor, while meat pie has a savory, meaty flavor. (v) Yam ball is typically spherical in shape, while meat pie is often rectangular or circular with a pastry crust. (4b) (PICK ANY FOUR) (i)Plate (ii)Cup (iii)Saucer (iv)Knife (v)Fork (vi)Spoon

*NECO CATERING CRAFT* (2a) 1 teaspoon (tsp) of sugar ≈ 4.2 grams 8 tsp × 4.2 grams/tsp ≈ 33.6 grams So, the gram equivalent of 8 teaspoons of sugar is approximately 33.6 grams. (2b) (PICK ANY FOUR) (i)Ensure cutting boards are secure and won't move. (ii)When chopping, keep fingers curled under and out of the way of the blade. (iii)Cut away from your body and use controlled motions. (iv)Keep knives in designated holders or sheaths when not in use. (v)Stay focused and avoid distractions while handling sharp objects. (2ci) Entrée: Entrée is a dish served before the main course. It's often a smaller, lighter dish designed to stimulate the appetite. (2cii) Casserole: A dish, usually baked, that combines various ingredients in a deep dish or pan. It typically includes a starch (like pasta or rice), vegetables, and a protein source (like meat or beans), all cooked together in a sauce or liquid.

*NECO CATERING CRAFT* (4a) (PICK ANY THREE) (i)Yam ball is made from boiled and pounded yam, while meat pie is made from pastry dough filled with meat and other ingredients. (ii)Yam ball is typically smooth and dense, while meat pie has a flaky pastry crust and a savory filling. (iii)Yam ball is boiled and pounded, while meat pie is baked. (iv) Yam ball has a neutral, starchy flavor, while meat pie has a savory, meaty flavor. (v) Yam ball is typically spherical in shape, while meat pie is often rectangular or circular with a pastry crust. (4b) (PICK ANY FOUR) (i)Plate (ii)Cup (iii)Saucer (iv)Knife (v)Fork (vi)Spoon

CATERING OBJ 01-10: DBEECBAEDA 11-20: CACEAEADEB 21-30: EBABCCCCDD 31-40: EEDEEAADAB 41-50: BACECBABBD 51-60: AEAEDABEAA *COMPLETED*