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Lately I've noticed a lot of cheese accumulating under my foreskin. And I feel that it is a waste to clean it off and wash it down the drain. I started eating it instead, on a good day I get creamy, pungent cheese that I like to spread like cream cheese, or eat like yogurt. Some days I get hard crumbly stuff that I ferment under my foreskin. I use this cheese to make a soup base since the flavor is concentrated. I've also figured that by eating different things I can get a different flavor. For example garlic creates a very nice spicy, tangy cheese. but flavoring me cheese is a tricky skill. I've even convinced my family to partake in the consumption of cheese. My cousin likes to suck it straight from the source, sometimes causing me to cum. But the cum gives it a salty flavor like olives. And my mother likes to use it for coffee creamer. Soon my cheese will over take the world, and everyone will be consuming my cheese
