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I have goosebumps
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today I ended my depression and started a new stage in my life
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INGREDIENTS
Salmon Cubes
โช๏ธ1 1/2 lbs skinless salmon, cubed
โช๏ธ1 tbsp olive oil
โช๏ธ1 tsp paprika
โช๏ธ1/2 tsp black pepper
โช๏ธ1/2 tsp garlic power
โช๏ธ1/4 tsp salt
โช๏ธ1 tsp dijon mustard
โช๏ธ1 tsp honey
Veggies
โช๏ธ3 yellow potatoes
โช๏ธ4 carrots, peeled and sliced
โช๏ธ3 shallots, sliced into rounds
โช๏ธ1/4 cup olive oil
โช๏ธ1 tsp paprika
โช๏ธ1/2 tsp salt
โช๏ธ1/2 tsp black pepper
โช๏ธ1/4 cup parlsey, chopped
Honey Mustard Sauce
โช๏ธ2 tbsp mayonnaise
โช๏ธ2 tbsp dijon mustard, grainy or regular
โช๏ธ1 tbsp honey
โช๏ธ1/4 tsp apple cider vinegar
โช๏ธ1/8 tsp paprika
โช๏ธSalt & pepper
DIRECTIONS
1. Preheat the oven to 400 F
2. Start by preparing your veggies. Thinly slice the potatoes into rounds, about 1/2 inch thick, and slice the carrots diagonally into 2โณ sticks. Add them to a large baking dish, casserole dish or large sheet pan with the sliced shallots and toss together in the 1/4 cup olive oil, 1 tsp paprika, and 1/2 tsp salt & pepper
3. Bake the veggies for 30 minutes, remove from the oven and flip them, then bake for an additional 10 minutes. The potatoes should be fork tender before adding the salmon
4. While that bakes, cut your salmon into 1โณ cubes and toss it together with the olive oil, spice mix, mustard and honey. Let it marinate while the veggies continue to bake.
5. After 40 minutes, remove the veggies and add the salmon cubes on top with the chopped parsley. Place the dish back into the oven for 10-12 minutes. I set it under the broiler for the last 2 minutes.
6. While that bakes, prepare the honey mustard sauce by whisking together the ingredients.
7. Pour over the dish once ready with a squeeze of lemon and add sauce
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