The Weekly Wignat

As far as I know there isn't such thing as an only-wignats online service. If there was we probably wouldn't be "smart" enough to capitalise on it for financial gain. That's very telling, although many of us have grown up in the wiggerfied culture thrust down our throats the underlying White humanity components still exist. Even such a degraded and disoriented subculture can orientate itself around self improvement and collective uplifting of those in our circles is both a marvel and testimony to our genetics. Find your tribe, if you can't then build one. When you have one, make it better.

German sausage this close to Oktoberfest! Don't mind if I do!!! My super power is sniffing out European food from miles away, what's yours?

One of the easiest ways to save money when out and about is to have your meals, water and coffee sorted. An assortment of thermoses costs next to nothing and will keep things cold / hot as required. Generally a large water bottle, coffee thermos and a wide mouth thermos for a meal is enough to last you a day, especially if you bulk it out with some nuts / dry goods. The added bonus of being able to keep a brew or meal warm without additional energy input makes a substantial difference when running with limited energy or off grid. Shopping hungry is a mugs game. Studies have shown that it massively increases impulse buying and sways you away from your list and budget. Don't forget to swipe additional coffee / sweetener / whitener when it's left unattended to help keep the costs down even further. Something as simple as planning your next day starts the process of you becoming sentient and aware of what is around you. For a laugh ask colleges what they are going to have for lunch tomorrow, or even dinner

There is always opportunity out there, why not build an alternate income stream or two. Perhaps convert some spare time into resources you might just need to make life easier.

Eternal harvest continues, chilli pepper has fruit ripe for the picking and plenty of flowers coming through behind it to continue to produce all year long, even if that means an artificial climate through an enclosure. Give the plant what it wants and it'll give you what you want, fair trade off.

Surprisingly detailed manual from Vevor, covers assembly, fermenting and distilling. Includes several recipes for moonshine, Meade and also using rice for a mash.

At face value this doesn't look like how to make vodka, and technically it isn't. If you want to make your vodka from animal feed grade potato then go right ahead, if you are crafty you can even use the potato skin to make the yeast to ferment. This is what is commonly known as "birdwatchers mash" and is what comes out as a "sugar-shine". It's 6kg White sugar, can of tomato paste, table spoon of Epsom salt, 3 table spoons of lemon juice and 3 table spoons of baker's yeast. The strange additions are to balance p.h, provide nutrient and generally create an environment where the yeast will thrive. The yeast will eat the sugars, converting it to alcohol and discharging CO2 as it ferments. The air lock will let it escape. Once the yeast has done it's magic we will be cooking off the alcohol as a vapour and condensing it back as a liquid. As alcohol evaporates at 78°c / 172°f we can regulate the temperature to exclude water, which will evaporatorate at 100°c / 212°f. Enough with the science, brewing time.

WigNat Financial Tip #08 I have, personally, saved thousands of dollars by not eating fast food, or my own food, for that matter. It's really easy to grab a fast food lunch at work on break, but it will cost you. Research says that your average wage slave can spend up to $19k per year on fast food lunches! That's a fuck ton of dinero, and they can't even measure the metric weight of fast food consumed by various forms of prefixNats per decade. So, I guess one could save money by bringing a sack lunch from home, but, pffft, honestly who has time to nail some co-workers wife so she packs a lunch for you too? I do, that's who, but that's neither here nor there. If your like me, you are already saving hundreds of dollars a month by using the self checkout at your local grocery store when it's super busy, like really busy. Why cut into your own food supply by bringing lunch from home? You don't, fam. There are very few things more satisfying in this fallen world than eating another man's lunch in secret, or right in front of him, if you look like that perfect combo of pirate and every police sketch of a Rapist, ever. He won't do anything, or even say anything, outside of a coy comment with a sheepish grin, which in itself is a mark for death in certain Canadian subTribes, before the frost hits. Start sharking that break room fridge. Learn your coworkers eating habits, and their tastes. Make his or her lunch, YOUR lunch. We both know you have more than earned Rights of Conquest at whatever horrific warehouse you are Jr. Assistant Co-Deputy Foreman at, because your socks didn't match your silken choker on The Big Day. Well, boo fucking hoo, you are, after all, a WigNat like us, and such things matter little. Your coworkers are not total idiots, though. No matter how stealthily you devour what you claim from that fridge, they will get hip to it. If confronted, simply quit your job, get another, repeat. No real harm done, short of potential mortal injuries sustained by the poor bastard they force to ask you about it, if he makes eye contact with you at any point. Short of that, beware of traps. Not the make you question your pre established norms kind, but the mousetrap in the chef's salad kind. Don't worry about them setting you up with tainted food, by now you have an iron gut from eating expired unclaimed food from The Fridge. Only concern yourself with subtle poisons, or mammal excrement. They will get progressively more inventive in their methods, from a dash of ricin in the Quizzno's sammy, to a strategically placed dookie in an fam sized bag of Doritos Cool Ranch that I didn't touch anyway because I thought they were for everyone. Just remember, you don't do this for you, it is for your family. I mean sure, you get a sick satisfaction that borders upon a fetish from Lunchin' (that's what I call it now), and eventually it may very well be the only way you can ever come close to achieving some form of sexual nirvana. That just comes with the territory. Good Day and Godspeed.

Added a vevor 19L / 4 gallon still to the stable. Mildly out of charector I know, for just over $100 it is a fairly large investment. Realistically it could pay for itself in it's first run, much like the home brew kit but I will have to cost it out as I go. Current retail for a 700ml / 40oz bottle of rum is approximately $50, so if it can produce 2.1l / 120oz rum @ 40% ABV / 80 proof then it has done just that. The vevor is well known to most moonshiners as an entry level stove top still. When attention is paid to both fermentation and distillation it produces a good quality product almost effortlessly. You have the added bonus of being able to ferment in the pot and then run it when it's ready. As it comes with a water pump it isn't wasteful with water like some commercial stills, you can use a bath of water, a pool or simply a container that you slowly use to water your garden etc. The vevor can also be run on any cook top or even a fire should you need and produces drinking water quickly this way.

Literally music to my ears! O.C from Fren and sub to the Chan.