karelskaya_forel
Свежая форель из Карелии на следующий день после вылова прямо из форелевого хозяйства Вопросы можно задать менеджерам https://t.me/karelskayaforel_bot Заявление на регистрацию 4942169386
Show more📈 Analytical overview of Telegram channel karelskaya_forel
Channel karelskaya_forel (@karelskaya_forel) in the Russian language segment is an active participant. Currently, the community unites 48 936 subscribers, ranking 451 in the Food & Drinks category and 12 704 in the Russia region.
📊 Audience metrics and dynamics
Since its creation on невідомо, the project has demonstrated rapid growth, gathering an audience of 48 936 subscribers.
According to the latest data from 03 September, 2026, the channel demonstrates stable activity. Although there has been a change in the number of participants by -315 over the last 30 days and by -8 over the last 24 hours, overall reach remains high.
- Verification status: Not verified
- Engagement rate (ER): The average audience engagement rate is 10.53%. Within the first 24 hours after publication, content typically collects 4.91% reactions from the total number of subscribers.
- Post reach: On average, each post receives 5 153 views. Within the first day, a publication typically gains 2 402 views.
- Reactions and interaction: The audience actively supports content: the average number of reactions per post is 25.
- Thematic interests: Content is focused on key topics such as форель, копчение, www.karelskayaforel.ru, руб./кг, рыбка.
📝 Description and content policy
The author describes the resource as a platform for expressing subjective opinions:
“Свежая форель из Карелии на следующий день после вылова прямо из форелевого хозяйства
Вопросы можно задать менеджерам https://t.me/karelskayaforel_bot
Заявление на регистрацию 4942169386”
Thanks to the high frequency of updates (latest data received on 04 September, 2026), the channel maintains relevance and a high level of publication reach. Analytics show that the audience actively interacts with content, making it an important point of influence in the Food & Drinks category.
