Belgian Pastry
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Belgian finest pastry, bakery, chocolate and confectionery 🇧🇪 A collection of Belgian craftsmanship.
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| Date | Subscriber Growth | Mentions | Channels | |
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Channel Posts
🍰 By chef @xaviergiroux @patisseriegiroux
"Bloem.
Een krokante croûte, verfijnde amandelpraliné, karamel met gezouten boter en zachte amandeldacquoise, omhuld met luchtig opgeklopte vanilleganache.
Vijf texturen, één elegante creatie."
| 2 | 🍰 By chef @rogervandamme and @roosdewitte.pastry at @botanicsanctuaryantwerp
" Cheesecake mousse with a red berry, raspberry, rhubarb, rose and bergamot interior, macadamia crunch, jasmine whipped ganache, and a raspberry-yogurt sugar crisp.
...
Tiramisu | Mascarpone mousse with coffee-sponge, almond mousse, tonka bean crémeux, caramel glacé, and a crispy coffee tuile, finished with a caramelised chocolate, a hand-pulled sugar ring, and a chocolate crunch. "
📸 By @pieterdhoop | 368 |
| 3 | 🍰 By chef @vandeweghepatisserie
"PAVLOVA Merengue kokos Ananas en citrus Melkchocolade crème met kokos melk " | 325 |
| 4 | 🍰 By chef @julienothomene
"La pistache a trouvé sa moitié 🍒
Ça commence sur un fond de tarte au cacao. Suit un financier à la pistache de Sicile. Puis la compotée de cerises fait son entrée. Une crème légère au lait d’amande et la ganache montée pistache viennent tout envelopper. Les cerises fraîches scellent l’affaire." | 364 |
| 5 | 🍰 By chef @boulangeriecroquenoisette | 330 |
| 6 | 🍰 By @kristofdevocht at @piva.antwerpen
"My Koko
Crumble van koko
Moelleux van amandel en koko
Crème citron
Exotische compote
Kokosmousse" | 441 |
| 7 | 🥐 By @gaspard_dmt at @fiston.brussels
"Cheesecake basque à la vanille, sublimé par un praliné amandes et des amandes caramélisées.
Une harmonie raffinée entre fondant intense et croustillant d’exception." | 447 |
| 8 | 🍰 By @timboury at @boury
"millefeuille . cascara . salted caramel . kumquat" | 479 |
| 9 | 🍰 By @momadecupcakes
"A handcrafted tartelette with a crisp shortcrust base and soft madeleine sponge, generously filled with lychee and passion fruit confits, finished with a silky passion fruit ganache for a fresh tropical bite. " | 429 |
| 10 | 🍰 By chef @boulangerie_patisseriesacha
"Biscuit sablé
Insert griotte
Mousse pistache
Biscuit Joconde" | 473 |
| 11 | 🍰 By @pieter_devolder at @zuut.leuven
"Find out hoe we het wafeltje maakten voor tijdens LYON STREET FOOD FESTIVAL. 😍
Look-a-like wafeltje want binnenin mousse vanille, compote rood fruit en krokantje met gepofte rijst.
Buitenkant ultradun en mega krokant laagje met gekarameliseerde witte chocolade GOLD van @callebautchocolate
Textures on point!
Mold on point! @pastryinmotion
Omslagfoto @pookiecookie_studio " | 410 |
| 12 | 🍰 By @sandrineberlo
"On a décidé d’échanger notre entremet yaourt/citron vert contre un entremet framboise/yaourt. Une douceur à partager... ou à dévorer (existe aussi en version individuelle)." | 382 |
| 13 | 🍰 By @willemverlooy | 378 |
| 14 | 🍰 By chef @patisserie.normandie
"Laissez-vous envoûter par mon nouveau petit gâteau aux agrumes, pensé comme la finesse d’une fleur 🌼
Une mousse à la vanille d’Ouganda, délicatement infusée aux zestes de pamplemousse.
Au cœur, un crémeux et un confit de pamplemousse et orange sanguine, sublimés par des éclats de pulpe d’agrumes, citron caviar, vanille, et un biscuit sablé reconstitué.
Une bouchée suffira à vous transporter 🍊" | 369 |
| 15 | 🍰 By chef @patisserieducobu
"Fraise & Rhubarbe, le duo incontournable de la saison !
Une pâte croustillante garnie d’une crème pâtissière à la vanille, surmontée d’une légère crème vanille-rhubarbe et de belles fraises fraîches. Une création tout en fraîcheur et en gourmandise, disponible en portion individuelle pour un plaisir à savourer uniquement se week-end ✨" | 364 |
| 16 | 🍰 At @et_claire_ by @sara8cottifogli
"From our Summer Collection: Blueberry Flower ✨
Blueberry, lime and sweet ricotta cream, brought together in a delicate summer pastry.
Une touche d’été. ☀️" | 393 |
| 17 | 🥐 By @sandercamps
"Do you know… the ‘Matcha Man’? 🟢🟤
It’s a Pain au Chocolat with Matcha-almond cream inside. Covered with more almond cream, sliced almonds and some icing sugar. Inside the pipette is a Matcha syrup to squeeze according to your liking inside the crumb." | 503 |
| 18 | 🍰 By @patisserie_flavien
"Croquembouche & centre de table réalisés en TP libre de Brevet de Maîtrise✨" | 337 |
| 19 | 🍰 By chef @galtierfrancois for @sicoly_fruit
"This creation combines indulgence, technical skill and summer freshness in a graphic tart inspired by the sunflower.
🥐 A crisp base
🍑 A fruity, melt-in-the-mouth centre
🌿 An aromatic touch of rosemary
✨ A sunny and elegant assembly" | 345 |
| 20 | 🍰 By chef @goods.brussels
"Large Hazelnut Chocolate Tart (6-8 people).
Hazelnut frangipane, homemade chocolate spread, milk chocolate ganache and a dash of flaky salt." | 352 |
