The Deplorable Kitchen
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Join a hilarious group of deplorables as we share our knowledge of all things food and homesteading. We cover recipes, food preservation methods, butchering and gardening mixed with a lot of sarcasm and humor.
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Posts Archive
Grilled Rosemary-Garlic Chicken β Leite's Culinaria
https://leitesculinaria.com/104854/recipes-grilled-chicken.html
Repost from π₯ Home Remedies USA πΊπΈ
π Most bread labeled sourdough in the supermarket is not real sourdough.
Real sourdough ferments for 12 to 48 hours. That slow fermentation lets lactic acid bacteria pre digest the starches, so the sugars reach your blood more gradually than with standard white bread. It also breaks down phytic acid, the compound in wheat that blocks absorption of iron, zinc and magnesium.
The supermarket version is often made with commercial yeast in about two hours, then labeled sourdough anyway.
β
Turn the loaf over and read the ingredients
β
It should say flour, water, salt and a starter
β
Yeast or a long additive list means it is not the real thing
Save this for later π Follow @HomeRemediesUSA for daily remedies
Top 10 Best Bourbons for Extract Making β VanillaPura
https://www.vanillapura.com/pages/top-10-bourbons-for-extract-making
