Christian Cookery

Flip the potatoes onto the bigger side and pour in the braising liquid. Try to not make the zest inside it fall on top of the potatoes. Cook on 200 degrees C/400 degrees F for 15-20 more minutes or until there is no more liquid and the potatoes are crisp-looking. Enjoy!

Lemon Pepper Potatoes (no picture of result) Ingredients: - Potatoes (enough to line your largest baking dish) - A little olive oil to brush the bottom of the baking dish with - roughly 1 cup chicken stock - zest and juice of 1 lemon - salt, black and cayenne pepper Preparation: Cut the potatoes according to the picture attached, dry them to remove excess starch. Coat your baking dish of choice in the olive oil. Season the big side of the potatoes with salt, black pepper (don't be shy with the pepper) and some cayenne (be reasonable with it, but don't be shy either), then lay it face down in the oil. Season the bottom side (the one with the smaller cut) in the same way. Cook in an oven on 200 degrees C/400 degrees F for 20 minutes. After you're done, take them out of the oven and allow to cool for 10 minutes. Make the braising liquid by combining the chicken stock, the lemon juice and the lemon zest.

I can't be around these "people" anymore.

Happy Treason Day to the Americans!

Back in the early 80s when goyslop was good 😩