كويزات ونماذج الدفعة السابعة طب بشري /جامعة اب
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On hydrolysis they yeild non-protein and amino acids.
The non-protien part linked to protein part in conjugated proteins by
The tetrapeptide has ........... Different permutations and combination are possible
3 to 10 amino acids linked by peptide bond are called
The peptide bond formation is accompanied by loss one ........ Molecule.
Peptide bonds are non-covalent bonds formed between hydroxyl group of one amino acids and alpha amino group of another amino acid .
Which of the following is not respiratory pigments. ?
On an average, the carbon contents of ordinary protein is 16% by weight
Which of the following isn't major component of protein structure
1. About carbohydrates:
a) derivatives of carbohydrates contain only carbon, hydrogen and oxygen
b) monosaccharides are soluble in nonpolar solvents.
c) monosaccharides can be hydrolyzed into simpler compounds
d) the number of stereoisomers depend on the number of chiral carbon atoms✔️
2. About carbohydrates:
a) oligosaccharides consist of long chains of more than 10 monosaccharide units
b) all polysaccharides are linear chains
c) heteropolysaccharides contain only a single monosaccharide
d) a heptose sugar contains 7 carbon atoms✔️
3. Which of the following is an aldotetrose:
a) glyceraldehyde
b) erythrose✔️
c) mannose
d) ribose
4. D-xylose is:
a) a four carbon aldose
b) has four chiral carbons
c) involved in DNA synthesis
d) a keto sugar
e) a five carbon aldose✔️
5. All the following are ketoses except:
a) dihydroxyacetone
b) ribose ✔️ ( aldoses)
c) fructose
d) xylulose
e) ribulose
6. All of the following are hexose sugars except:
a) Mannose
b) Arabinose ✔️ ( pentoses )
c) Glucose
d) Fructose
e) Galactose
7. All of the following sugars are hexoses except:
a) glucose
b) fructose ✔️ ( ketoses )
c) mannose
d) galactose
e) ribose
8. Dextrose is:
a) D-glucose ✔️
b) D-fructose
c) dihydroxyacetone
d) L-glucose
e) L-sucrose
9. About carbohydrates:
a) Dihydroxyacetone and glyceraldehyde have the same functional group ✖️
Because Dihydroxyacetone ⇒ keto group and glyceraldehyde ⇒ aldehyde group
b) D-ribose and D-arabinose are epimers at carbon number 2 ✔️
c) D-ribose and D-arabinose are enantiomers
d) optical isomers cannot rotate a plane of polarized light
10. How many isomers of sedoheptulose sugar?
a) 2
b) 4
c) 12
d) 10
e) 16 ✔️ Because it has 4 asymmetric carbon atomes
4Alpa d sedoheptulose
Alpa L sedoheputlose
4beta d sedoheputlose 4beta L sedoheputlose
11. Galactose contains:
a) one asymmetric carbon atom b) two asymmetric carbon atoms
c) three asymmetric carbon atoms
d) four asymmetric carbon atoms ✔️
12. D-xylulose and D-ribulose are epimers with respect to:
a) C1
b) C2
c) C3 ✔️
d) C4
e) C5
13. Mannose and galactose are epimers of glucose at carbon number:
a) C2 and C4 respectively ✔️
( Because glucose and mannose are an epimeric pair which differ only with respect to C2
and galactose is the 4th epimer ofglucose )
b) C2 and C5 respectively
c) C3 and C5 respectively
d) C1 and C4 respectively e) C3 and C4 respectively
14. Xylose and lyxose are epimers at carbon:
a) C5
b) C2 ✔️
c) C3
d) C4
e) not epimers
15.The following is/are epimers of glucose:
a) fructose
b) mannose
c) ribose
d) galactose
e) b & d ✔️
16. The C2 epimer of glucose is:
a) fructose
b) galactose
c) sedoheptulose
d) mannose ✔️
17. D-arabinose and D-ribose sugars are epimers with respect to:
a) C1
b) C2 ✔️
c) C3
d) C5
e) C6
18. The D and L isomers of a ribose sugar takes place at:
a) C1
b) C2
c) C3
d) C4 ✔️
e) C5
19. Alpha and beta configuration of D-fructofuranose depends on the position of:
a) OH group on C1 with OH on C4
b) OH group on C1 with OH on C6
c) OH group on C2 with OH on C5 ✔️
Why ?
(( Because 5-member furanose ring by reaction of the C2 keto
group with the OH on C5
But if it is
fructopyranose 6-member pyranose ring by reaction of the C2 keto
group with the OH on C6 ))
d) OH group on C2 with OH on C6
e) OH group on C1 with OH on C5
20. The compound on the right is:
a) α-D-glucopyranose
d) β-D- galactopyranose
b) β-D- glucopyranose
e) none of the above✔️
c) α-D-galactopyranose
21. Converting α-D-aldose to a β-D-aldose is called:
a) reduction
b) etherification
c) mutarotation ✔️
d) epimerization
22. The anomeric carbon of fructose is at:
a) C1
b) C2 ✔️
c) C3
d) C4
23. The monosaccharide with no isomerism and asymmetric carbon is:
a) glucose
b) fructose
c) glyceraldehyde
d) dihydroxyacetone ✔️
e) ribose
24. The following is a type of isomerism found only in the ring structure of monosaccharides and not in the open chain form:
a) aldose-ketose isomerism
b) epimerism
c) anomerism ✔️
d) enantiomerism L & D isomerism
كيمياء حيوية 1
#Biochemistry
Exposure to the cold enveronment increase the blood volume
In water balance the intake of water is affected by....
Evans blue is used for measuring....
. volume
All the following cause plasma proteins amount decreasing except:-
Which of the following causes intracellular edema?
Which of the following is help to maintain the volume of tissue fluids .
The edema that involves both two lungs are classified as
The stalrling force is the venous end of capillaries is equal ......
