🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
Delicious Recipes, Desserts, Smoothies, Yummy Food 😋 Only Join here to stay forever💐♥️🙏🏻 You can donate us at https://www.buymeacoffee.com/Spiritualclub I blog about marketing and sales Place an ad with us👇🏻💎 Buy ads : https://telega.io/c/yummmys
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Publication analysis
| Posts | Views | Shares | Views dynamics |
01 This guys world record of 83 sausages in a one minute. | 715 | 10 | Loading... |
02 Fresh Strawberry Cake🍓🌿
Recipe:👇
https://cakesbymk.com/recipe/soft-strawberry-cake/ | 802 | 15 | Loading... |
03 Yummy 😋🥒 | 845 | 10 | Loading... |
04 Media files | 3 781 | 73 | Loading... |
05 Breakfast Time ❤️
➡️ 🍒@𝐂ơơƙıŋɠῳıɬɧᏝσʋ🧑🏼🍳❤️ | 768 | 16 | Loading... |
06 ✨😍✨❤️✨😍✨
@OurBeautifulPlanetEarth🌈🌐
🤍✨🤍✨🤍✨🤍✨🤍✨🤍✨ | 1 480 | 52 | Loading... |
07 Good morning..Happy Friday ❤️
🦋 ➠ @godlyvibez⚡️✨ | 825 | 7 | Loading... |
08 😁 | 8 038 | 152 | Loading... |
09 😘 They left it for the bear 😁
❤️ ➠ @yummmys🍷😋🔥 | 4 244 | 48 | Loading... |
10 Media files | 2 371 | 82 | Loading... |
11 ❤️ ➠ @yummmys🍷😋🔥 | 1 375 | 21 | Loading... |
12 Food Art
❤️ ➠ @yummmys🍷😋🔥 | 1 028 | 34 | Loading... |
13 😍 yes please
❤️ ➠ @yummmys🍷😋🔥 | 2 243 | 53 | Loading... |
14 Praline Sauce
Ingredients
3 tablespoons (1 1/2 oz.) salted butter
1 tablespoon all-purpose flour
1 cup heavy whipping cream
1/2 cup packed dark brown sugar
2 tablespoons vanilla extract
1/4 teaspoon ground nutmeg
1/8 teaspoon table salt
Directions
1 Melt butter in a small saucepan over medium-low; whisk in flour, and cook, whisking constantly, until foamy and golden brown, 3 to 4 minutes. Whisk in cream and brown sugar; cook, whisking constantly, until thickened, about 3 minutes. Whisk in vanilla, nutmeg, and salt; cook, whisking constantly, until bubbly, 2 to 3 minutes.
❤️ ➠ @yummmys🍷😋🔥 | 754 | 20 | Loading... |
15 Praline Bread Pudding
Ingredients
6 large eggs
3 cups heavy whipping cream
3 cups milk
2 cups packed dark brown sugar
2 tablespoons vanilla extract
1/4 teaspoon table salt
1/4 teaspoon ground nutmeg
1 (16-oz.) day-old French bread loaf, cut into 1-inch cubes (about 14 cups)
2 cups coarsely chopped toasted pecans
Praline Sauce
Directions
1 Whisk together first 7 ingredients in a large bowl. Add bread cubes, stirring to coat thoroughly. Let stand 1 hour, stirring occasionally to ensure an even coating. Stir in pecans.
2 Preheat oven to 350°F. Lightly grease a 13- x 9-inch baking dish; pour bread mixture into dish. Bake in preheated oven until bubbly around edges and firm in center, about 1 hour, shielding with aluminum foil after 45 to 50 minutes to prevent excessive browning. Let stand 5 minutes. Serve with Praline Sauce.
❤️ ➠ @yummmys🍷😋🔥 | 762 | 16 | Loading... |
16 Hollandaise
Ingredients
4 egg yolks
1 tablespoon freshly squeezed lemon juice
1/2 cup unsalted butter, melted (1 stick)
Pinch cayenne
Pinch salt
Directions
Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
❤️ ➠ @yummmys🍷😋🔥 | 785 | 18 | Loading... |
17 Yum Yum Sauce
Ingredients
1 cup mayonnaise
3 tablespoons ketchup
1 tablespoon mirin
1 tablespoon rice vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Pinch cayenne pepper
Directions
Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.
❤️ ➠ @yummmys🍷😋🔥 | 678 | 18 | Loading... |
18 Alabama Comeback Sauce
Ingredients
• 1/2 cup mayonnaise
• 1/8 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon stone ground mustard
• 1-2 teaspoon hot sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• cracked pepper to taste,
• liquid smoke just a splash, optional
Instructions
• In a small bowl, whisk together mayonnaise, ketchup, Worcestershire, mustard and hot sauce.
• Sprinkle in the garlic powder, onion powder, salt, cracked pepper and optional liquid smoke. Mix all ingredients until well combined.
• Cover and keep chilled until ready to use.
Spicy & Tangy use Comeback Sauce on meats & Veggies to kick it up.
❤️ ➠ @yummmys🍷😋🔥 | 643 | 23 | Loading... |
19 Best Sauce Evar
❤️ ➠ @yummmys🍷😋🔥 | 621 | 12 | Loading... |
20 Beurre Blanc
INGREDIENTS
• 2 ounces non-salted Butter
• ¼ cup Shallots minced
• ½ cup Chardonnay
• ¼ cup Lemon Juice
• Zest of One Lemon
• 6 ounces room temperature (non-salted) Butter cut into ½ ounce pieces
• 2 tablespoons Dill chopped
INSTRUCTIONS
• In a Sauté or Reduction pan heat 2 ounces butter and when hot add the shallots and slowly sweat them in the hot butter for about 3 to 4 minutes. Add the White Wine and Lemon Juice and let that reduce for about 10 minutes or until you have only 2 to 3 tablespoons of liquid left. Add the Lemon Zest.
• Reduce the heat to VERY VERY Low (if you pan is too hot let it cool a little before adding the butter). The pan should be cooler than 190°F.
• Start adding the butter slowly, make sure each piece is incorporated before adding the next piece.
• The Chef used a fine mesh strainer to strain the sauce at this point (optional of course).
• Add Salt and Pepper to taste, a little more lemon zest and the dill.
❤️ ➠ @yummmys🍷😋🔥 | 578 | 10 | Loading... |
21 Cucumber, Tomato, Avocado Salad
SALAD INGREDIENTS:
►1 lb Roma tomatoes
►1 English cucumber
►½ medium red onion, sliced
►2 avocados, diced
►2 Tbsp extra virgin olive oil or sunflower oil
►Juice of 1 medium lemon (about 2 Tbsp)
►¼ cup (1/2 bunch) cilantro, chopped
►1 tsp sea salt or ¾ tsp table salt
►⅛ tsp black pepper
❤️ ➠ @yummmys🍷😋🔥 | 677 | 26 | Loading... |
22 Apple Salad
Ingredients
10 oz. spring lettuce mix (with spinach), or baby spinach
3 medium gala apples, cored and thinly chopped
1 cup pecans, toasted and chopped
1 cup crumbled feta cheese, crumbled
1/2 cup dried cranberries
12 oz. bacon, cooked and chopped
1/2 small red onion, sliced into thin strips
Maple-Cider Vinaigrette
1/2 cup olive oil
1/4 cup apple cider vinegar
2 Tbsp pure maple syrup
1 Tbsp dijon mustard
1/4 tsp salt, or to taste
1/4 tsp freshly ground black pepper
Instructions
Make the dressing: Mix all ingredients in a bowl until well blended. Or add to a mason jar cover with lid and shake to blend well.
In a large salad bowl layer together lettuce blend, apples, pecans, feta, cranberries, bacon, and red onion.
Drizzle dressing over salad and toss to evenly coat.
Serve immediately after adding dressing.
❤️ ➠ @yummmys🍷😋🔥 | 554 | 22 | Loading... |
23 Sally’s Blackberry Dumplings
Ingredients
1 lb. fresh or frozen blackberries
2 cups sugar
2 cups water
Dough:
1 cup self-rising flour
1/2 tsp. salt
1 tsp. sugar
3 Tbsp. vegetable shortening (Crisco or lard, but not oil)
1/4 to 3/4 cup water
Directions
1 Boil blackberries:
Place blackberries, sugar, and 1 cup water in a medium saucepot; bring to a boil over medium heat for 3 to 4 minutes, stirring, until it thickens to a sauce. Reduce the heat to low and keep the blackberries warm as you make the dough.
2 Make dumpling dough:
In a large mixing bowl, stir to combine flour, salt, sugar, and vegetable shortening with 1/4 cup water. Add more water, up to 3/4 cup, as needed until the dough is loose and soft enough that you can scoop it out with a spoon.
3 Heat berry mixture:
Increase the heat of the blackberry pot to medium.
4 Cook dumplings:
Scoop 1 teaspoon of dough at a time and drop it into the saucepot of blackberries. When the dough rises to the top of the blackberry sauce, use a tablespoon to turn it so the dough cooks evenly as it hardens. Drop in as many teaspoons of dough as you can at the same time, but leave a little room between them for the dough to swell. When all the dough is turned and has the consistency of a doughnut, the blackberry dumplings are ready to eat.
❤️ ➠ @yummmys🍷😋🔥 | 667 | 21 | Loading... |
24 ❤️ ➠ @yummmys🍷😋🔥 | 2 577 | 46 | Loading... |
25 Apple Coffee Cake
Ingredients
Cake:
• 1/4 cup butter , softened
• 3/4 cup light brown sugar
• 1 large egg
• 1/2 cup sour cream , or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• dash of salt
• 1 1/2 cups diced, peeled Granny Smith apples
Cream Cheese Layer:
• 8 ounces cream cheese , softened
• 1 teaspoon vanilla extract
• 3 Tablespoons granulated sugar
Streusel Topping:
• 1/4 cup unsalted butter cold, diced
• 1/4 cup all-purpose flour
• 1/4 cup old-fashioned rolled oats
• 1/2 teaspoon baking powder
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup chopped pecans , optional
Instructions
• Preheat oven to 350ºF and grease an 8x8 inch pan.
• Streusel topping: Combine all the streusel topping ingredients in a small bowl. Mix with a fork, or your fingers, until the mixture resembles crumbs. Set aside.
• Mix wet ingredients: In a large bowl beat together 1/4 cup butter and 3/4 cup brown sugar with an electric mixer until light and fluffy. Add egg, sour cream, and vanilla and mix to combine.
• Mix dry ingredients: Stir flour, cinnamon, baking soda, and salt together in a bowl. Add to the butter mixture and stir to combine.
• Add apples to the batter. Pour batter into prepared baking dish and smooth into an even layer.
• Cream cheese filling: Use electric mixers to mix together the cream cheese, sugar, and vanilla until smooth. Spread over the cake batter in the pan.
• Top with streusel topping.
• Bake for 35 to 40 minutes. Cool in the pan for at least 10 minutes before serving.
❤️ ➠ @yummmys🍷😋🔥 | 539 | 24 | Loading... |
26 Strawberry Muffin Recipe
Ingredients:
150 g flour
125 g sugar
1 ½ tsp baking powder
1 egg
½ tsp vanilla essence
120 ml milk
25 g butter softened
8 strawberries chopped into small pieces
Instructions:
Pre-heat the oven to 180˚C.
Add flour, sugar and baking powder into a mixing bowl. Give it a quick stir and leave a hole in the middle.
Crack the egg in the centre and add the vanilla essence. Mix it through just a little. Pour in half the milk and mix again, then add the remaining milk and mix one more time. Finally add in the softened butter and combine, stirring thoroughly for a minute or two (or on low speed for a mixer).
Now add the strawberries. Fold them through gently with a wooden spoon so they stay nice and chunky.
Carefully spoon your muffin mixture into patty pans, filling each 3/4 to the top for nice tall muffins. Pop them in the oven to bake for around 25 minutes or until golden brown.
❤️ ➠ @yummmys🍷😋🔥 | 645 | 29 | Loading... |
27 Cajun Stuffed Chicken
• 2 tbsp. extra-virgin olive oil
• 1 c. medium onion, diced
• 1 c. red and green bell pepper, diced
• Kosher salt
• Freshly ground black pepper
• 4 boneless, skinless chicken breasts
• 1 c. shredded cheddar
• 2 tbsp. Cajun seasoning
Directions
Step 1
Preheat oven to 350°. In a large ovenproof skillet over medium heat, heat oil. Add onions and peppers and cook until soft, 5 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
Step 2
With a sharp paring knife, create a pocket in each chicken breast. Stuff each with vegetable mixture, then top with cheddar. Season chicken all over with Cajun seasoning, salt, and pepper.
Step 3
Add chicken to skillet and bake until cooked through, about 25 minutes.
❤️ ➠ @yummmys🍷😋🔥 | 570 | 15 | Loading... |
28 Spicy Cajun Gravy
Ingredients
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 2 cups chicken broth or stock
• ½ teaspoon cajun seasoning
• ¼ teaspoon pepper
• 1 ½ teaspoons hot sauce
• ½ teaspoon salt to taste
Instructions
• In a saute pan or saucepan over medium heat, melt butter.
• Add flour and whisk to make a paste (continue whisking until no lumps remain). Cook for one minute.
• Slowly add broth to pan, whisking continuously. Add Cajun seasoning and pepper, whisking to incorporate. Cook for 5-7 minutes or until desired thickness is achieved, while whisking continuously.
• Remove pan from heat and add hot sauce, stirring to incorporate. Taste test and add more hot sauce to taste. Last, add salt as needed and stir to incorporate (season to taste). | 680 | 19 | Loading... |
29 Media files | 564 | 10 | Loading... |
30 Valencia orange Marmalade
Ingredients
2 lbs lemons, cut lengthwise into 8 wedges each
2 lbs Valencia oranges—cut lengthwise into 8 wedges each, seeded & very thinly sliced crosswise
8 cups sugar
1/4 cup fresh lemon juice
Ten 1/2-pint canning jars with lids & rings, sterilized in boiling water
Directions
1 On Day 1, in a large nonreactive saucepan, cover lemon wedges with 2” of water (about 8 cups). In another large nonreactive saucepan, cover orange slices with 2 inches of water (about 8 cups). Let lemons & oranges stand overnight.
2 On Day 2, bring lemon wedges to a boil. Simmer over moderate heat, stirring every 30 minutes, until lemons are very tender & liquid is reduced by half, about 2 hours & 15 minutes. Pour lemon wedges into a fine sieve set over a large heatproof bowl; let cool completely. Wrap the sieve & bowl with plastic & let drain overnight at room temperature; discard lemon wedges.
3 Also on Day 2, bring oranges to a boil & simmer over moderate heat, stirring occasionally, until oranges are very tender & liquid is slightly reduced, about 40 minutes. Let stand covered at room temperature overnight.
4 On Day 3, add strained lemon-wedge liquid to oranges in saucepan along with sugar & lemon juice & bring to a boil. Simmer over moderate heat, without stirring, until marmalade darkens slightly, about 30 minutes; skim off any foam as necessary. Test for doneness: Spoon 1 tbsp of marmalade onto a chilled plate & refrigerate until it is room temperature, about 3 min; the marmalade is ready when it thickens like jelly & a spoon leaves a trail when dragged through it. If not, continue simmering & testing every 10 minutes until it passes the test, up to 1 hour & 30 minutes.
5 Spoon marmalade into canning jars, leaving 1/4 inch of space at the top. Screw on lids. Using canning tongs, lower jars into a large pot of boiling water & boil for 15 minutes. Remove jars with tongs & let stand until lids seal. Store marmalade in a cool, dark place for up to 6 mos | 528 | 11 | Loading... |
31 Meyer Lemon Marmalade
Ingredients
12 medium organic Meyer lemons (3 pounds)
3 cups sugar
Directions
1 Rinse the lemons and pat dry. Halve the lemons crosswise and juice them, reserving the juice. Using a spoon, scrape the pulp and seeds from the halves. Using a sharp knife, slice the peels 1/8 inch thick.
2 In a large, heavy saucepan, cover the strips with 8 cups of cold water and bring to a boil; boil for 1 minute. Drain the strips and rinse under cold running water. Blanch two more times; the final time, drain the strips but do not rinse them.
3 Return the strips to the saucepan. Add the reserved juice and the sugar. Simmer over moderate heat, stirring to dissolve the sugar, then skimming any foam, until the marmalade sets, about 30 minutes.
4 Spoon the marmalade into 5 hot 1/2-pint canning jars, leaving 1/4 inch of space at the top, and close with the lids and rings. To process, boil the jars for 15 minutes in water to cover. Let stand at room temperature for 2 days before serving. | 434 | 15 | Loading... |
32 Tiramisu Cake
Ingredients
Cake:
1 (15.25 oz) package white cake mix
1 c water
3 large egg whites
⅓ c vegetable oil
1 tsp instant coffee powder
Coffee Syrup:
¼ c coffee
1 tbsp coffee flavored liqueur
Filling
1 (8 oz) container mascarpone cheese
½ c confectioners' sugar
2 tbsp coffee flavored liqueur
Frosting:
2 c heavy cream
¼ c confectioners' sugar
2 tbsp coffee flavored liqueur
Garnish:
2 tbsp unsweetened cocoa powder
1 square semisweet chocolate
Directions
1 Preheat oven 350 degrees F . Grease & flour three 9” pans.
2 Make cake: Beat cake mix, water, egg whites, & oil with mixer on med speed until well combined, about 2 min. Divide 2/3 of batter between 2 prepared pans. Stir instant coffee into remaining batter & pour into remaining pan.
3 Bake until a toothpick inserted into center of cakes comes out clean, 23 to 28 min. Cool in pans for 10 min, then turn out onto a wire rack
4 Make syrup: Combine brewed coffee & coffee liqueur in a measuring cup; set aside.
5 Make filling: Beat mascarpone, confectioners' sugar, & coffee liqueur with an electric mixer on medium speed until smooth. Cover with plastic wrap & place in refrigerator to keep cool.
6 Make frosting: Beat cream, confectioners' sugar, & coffee liqueur with an electric mixer on medium-high speed until stiff. Fold 1/2 c frosting into chilled filling until combined.
7 Assemble cake: Place 1 plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1” apart. Pour 1/3 of coffee syrup over cake, then cover with 1/2 filling. Top with coffee-flavored cake layer; poke holes in cake. Pour another 1/3 coffee syrup over cake & cover with remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee syrup on top. Spread sides & top of cake with frosting.
8 Garnish cake: lightly dust top of cake with cocoa powder Make chocolate curls from square. Scatter chocolate curls over cake.
9 Chill cake 30 min before serving. | 440 | 10 | Loading... |
33 Coconut Poke Cake
Ingredients
1 (15.25 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package flaked coconut
Directions
1 Prepare and bake white cake mix in a 9x13-inch dish according to package directions.
2 While cake is still hot, poke holes with a fork all over the top.
3 Mix cream of coconut and sweetened condensed milk together in a bowl.
4 Pour over the top of hot cake. Let cake cool completely.
5 Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator. | 454 | 17 | Loading... |
34 Maple Glazed Chicken
Ingredients
2 pounds skin-on, bone-in chicken breasts, cut into large chunks
Kosher salt
2 tablespoons extra-virgin olive oil
2 apples (1 red, 1 green), cored and cut into wedges
8 medium shallots, quartered lengthwise
1/4 cup fresh sage leaves, torn
1/2 cup low-sodium chicken broth
1/4 cup pure maple syrup
1/4 cup apple cider vinegar
Directions
Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, until the skin is browned and crisp, about 5 minutes.
Turn the chicken and add the apples, shallots and sage to the skillet. Reduce the heat to medium high and cook until the chicken is browned on the bottom, 4 to 5 minutes. Transfer the chicken to a plate and continue to cook the apples and shallots, stirring, until golden, about 2 more minutes.
Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a small bowl. Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, until cooked through, about 2 more minutes. | 536 | 11 | Loading... |
35 Media files | 516 | 4 | Loading... |
36 Florentine Meatballs
Ingredients
1 box frozen spinach, defrosted in the microwave
1 1/3 pound (1 package) ground turkey breast
1 medium onion, finely chopped, divided
3 cloves garlic, chopped
1 large egg
1 3/4 cups milk, divided
3/4 cup bread crumbs, 3 handfuls
1/2 cup grated Parmigiano-Reggiano, 2 palm fulls
Coarse salt and black pepper
Extra-virgin olive oil, for drizzling
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock
1 (10-ounce) sack shredded provolone or blend of Italian cheeses, available on dairy aisle
1/2 teaspoon freshly grated nutmeg, eyeball it
1/4 cup parsley leaves, chopped
Directions
Preheat oven to 400 degrees F.
Wring defrosted spinach dry in a clean kitchen towel. Place turkey in a bowl and make a well in the middle of it. Add the spinach, all but 3 tablespoons of the onion, all of the garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 minutes, or until cooked through.
While balls are in the oven, heat a small sauce pot over medium heat. Add a drizzle of extra-virgin olive oil and 2 tablespoons butter. Melt butter, add remaining finely chopped onion and cook 2 minutes then whisk in flour. Cook flour 1 minute, then whisk in 1 1/2 cups milk and 1 cup stock. Bring liquid up to a boil then stir in shredded provolone or blended Italian cheeses. Season the sauce with salt, pepper and nutmeg, turn heat to lowest setting.
Place 3 balls on dinner plates and top with sauce, garnish with parsley. | 537 | 13 | Loading... |
37 Olive Relish
Directions
Cook 2 chopped onions in a skillet with 2 tablespoons olive oil and 1/2 teaspoon salt over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Add 1 minced garlic clove, 1 tablespoon tomato paste, 1/2 cup pitted kalamata olives and 1/4 cup white wine; cook 10 more minutes. | 537 | 11 | Loading... |
38 Media files | 553 | 9 | Loading... |
39 Media files | 982 | 29 | Loading... |
40 Carrot Relish
Directions
Remove the zest from 1 orange and 1 lemon in strips using a vegetable peeler; thinly slice the strips. Bring the zest, the juice from the orange and lemon, 5 cups grated carrots, 3/4 cup sugar, 3/4 cup cider vinegar, 1 1/2 cups water and 1 1/2 teaspoons each crushed coriander seeds, mustard seeds and salt to a simmer in a saucepan over medium heat. Cook until the liquid is syrupy, about 45 minutes. | 626 | 9 | Loading... |
00:00
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This guys world record of 83 sausages in a one minute.
Photo unavailableShow in Telegram
Fresh Strawberry Cake🍓🌿
Recipe:👇
https://cakesbymk.com/recipe/soft-strawberry-cake/
Repost from 🍒𝐂ơơƙıŋɠ ῳıɬɧ Ɩơve🧑🏼🍳⍣࿐
01:58
Video unavailableShow in Telegram
Breakfast Time ❤️
➡️ 🍒@𝐂ơơƙıŋɠῳıɬɧᏝσʋ🧑🏼🍳❤️
Repost from ꧁⚜️Ꮆσ∂ℓყ ѴᎥɓεȥ⚜️꧂
00:21
Video unavailableShow in Telegram
Good morning..Happy Friday ❤️
🦋 ➠ @godlyvibez⚡️✨