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Channel Posts
90后阿姨 食谱群

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蒜蓉粉丝虾煲 虾-半公斤（去壳，去虾线） 冬粉（粉丝）-3捆（泡软） 蒜末-2整粒 小辣椒-5条（切碎） 黄牙白 包菜 金针菇 水-400ml 调味料 蚝油-1汤匙 生抽-2汤匙 糖-1茶匙 盐-1茶匙 1.起锅烧油把一半的蒜末下锅爆香加入小辣椒爆香，倒入剩下的蒜末！加入调味料翻拌均匀。出锅备用 2.再锅底铺上黄芽白，包菜和金针菇，把虾摆上，铺上炒好的蒜蓉酱。 3.倒入水盖上锅盖，开火水开后煮8分钟，完成 直播回放： https://fb.watch/uMTI_aRf6W/?
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蒜蓉粉丝虾煲 虾-半公斤（去壳，去虾线） 冬粉（粉丝）-3捆（泡软） 蒜末-2整粒 小辣椒-5条（切碎） 黄牙白 包菜 金针菇 水-400ml 调味料 蚝油-1汤匙 生抽-2汤匙 糖-1茶匙 盐-1茶匙 1.起锅烧油把一半的蒜末下锅爆香加入小辣椒爆香，倒入剩下的蒜末！加入调味料翻拌均匀。出锅备用 2.再锅底铺上黄芽白，包菜和金针菇，把虾摆上，铺上炒好的蒜蓉酱。 3.倒入水盖上锅盖，开火水开后煮8分钟，完成 直播回放： https://fb.watch/uMTI_aRf6W/?
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Fruit crystal mooncake Dice of fruit - appropriate amount Water - 950ml Sugar - 230g Crystal jelly powder - 10g 1. Prepare the diced fruit 2. Mix sugar and jelly powder 3. Pour into water and stir until there are no particles 4. Boil over medium heat, stirring all the time 5. Put the fruit into the mold 6. Pour the jelly liquid into the mold, let it cool, put it in the refrigerator for at least 2 hours, and remove it from the mold. Live playback: https://fb.watch/upctJJVmyR/?
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水果水晶月饼 水果丁-适量 水-950ml 糖-230g 水晶jelly果冻粉-10g 1.备好水果丁 2.糖和果冻粉混合 3.倒入水里搅拌至无颗粒 4.中火煮沸，中途一直搅拌 5.水果放入模具 6.果冻液体倒入模具，放凉，放入冰箱至少2小时，脱模具。 直播回放： https://fb.watch/upctJJVmyR/?
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#Mix Nut Mooncake Ingredients A: *Almonds 50g *50g cashew nut *Walnut 50g *Macadamia nuts 50g *Melon seeds 50g 👩🏼‍🍳Bake the above ingredients at 180 degrees for 9 minutes Black and white sesame seeds 50g 【Fried】 Ingredients B: Winter melon strips 60g chopped 1 dried tangerine 【Soak in water to wash off the outer layer and chop it】 cooked glutinous rice flour 60ml 👩🏼‍🍳【If it is too wet, you can add more cooked glutinous rice flour 】 Ingredients C 1/2 tsp salt 1/2 tsp five-spice powder 1/4 tsp pepper 1 tbsp dark soy sauce 1/2 tbsp light soy sauce 1 tbsp of rose wine 3 tbsp of cooking oil 1/2 tbsp of sesame oil 1 tbsp peanut oil 1 tbsp of maltose 40g sugar 60ml of cold ice water Steps : 1. Ingredients A, Mix nut part, chopped / slightly chopped with a blender 2. Add black and white sesame seeds, minced winter melon, minced dried tangerine, and mix well 3. Mix ingredients C evenly, then add it to the nuts 4. Add the cooked glutinous rice flour in portion and mix evenly 5. Roll into the weight you want for each grain (according to the 7:3 ratio of the mold) 👩🏼‍🍳For the outer part, please refer to our #Traditional Moon Cake Recipe Live Replay ： https://fb.watch/upchFcx9dy/?
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Gold Goh #五仁月饼 材料A： *杏仁 50g *腰豆50g *核桃 50g *夏威夷果 50g *瓜子仁 50g 👩🏼‍🍳以上材料烤180度 9分钟 黑白芝麻 50g 【炒熟】 材料B： 冬瓜条 60g 切碎 桔饼 1粒 【泡水洗掉外层，切碎】 糕粉60g 👩🏼‍🍳【如果太湿可以加多些糕粉】 材料C 盐 1/2 茶匙 五香粉 1/2 茶匙 胡椒粉 1/4茶匙 黑酱油 1汤匙 生抽 1/2 汤匙 玫瑰露 1汤匙 食油 3汤匙 麻油 1/2汤匙 花生油 1 汤匙 麦芽糖 1汤匙 白糖40g 冷冰水40ml 做法： 1.材料A五仁部分，切碎 / 搅拌器稍微弄碎 2.加入黑白芝麻，冬瓜碎，桔饼碎，混合均匀 3.把材料C混合均匀，然后加入果仁中 4.逐渐加入糕粉，混合均匀即可 5.搓成每粒你要的重量 （根据模具 7:3比例） 👩🏼‍🍳外层部分可以参考我们 #传统月饼 食谱 直播回放： https://fb.watch/upc8jFgE5L/?
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随性直播，分量和食谱做法参考直播： https://fb.watch/ufY1hBw4Yy/?
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Lo Mai Gai (Steamed Glutinous Rice with Chicken) Ingredients : - 400g chicken meat - 500g glutinous rice - 3 shiitake mushroom - 2 chinese sausage ( lap cheong ) - Garlic - Corn flour - Mould - 1 egg Seasoning ingredients: - Oyster sauce - Dark soy sauce - Light soy sauce - Sesame seed oil - Five spice powder - Peppers - Salt - Sugar Preparation: 1. Soak glutinous rice overnight. Discard water use for glutinous rice. On the second day, use 2 tbsp of dark soy sauce, 2 tbsp light soy sauce, 2 tbsp sesame seed oil, 1 tbsp oyster sauce, ½ tbsp five spice powder and 1 tbsp of peppers mix into the rice and put aside. 2. Remove all bones on chicken meat. Marinate overnight with 1 tbsp peppers, 1 pinch of five spice powder, 1 tbsp oyster sauce, 2 tbsp sesame seed oil, 2 tbsp of light soy sauce, 1 tbsp dark soy sauce, 1 tbsp corn flour. 3. Soak shiitake mushroom for at least 5 hours. The water used to soak mushroom no not discard. The water can be use later. Instruction: 1. Pour cooking oil in frying pan, stir fry garlic until fragrant. Pour mushroom and sausage in and continue to stir fry. Put aside when its cooked. 2. Add cooking oil in frying pan and stir fry garlic, pour glutinous rice in and fry until its absorb all the liquid. 3. Put sausage, mushroom, chicken meat, egg in the mould, then put in glutinous rice on top covering all the ingredients. Add 6 tbsp of water. 4. Steam for an hour and its well cooked. Enjoy. 直播回放 https://fb.watch/ufXHVs_vzB/?
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#家乡糯米鸡 材料：鸡腿肉去骨 400g，糯米500g，香菇3粒，腊肠两条，蒜米，玉米粉🌽，模具，鸡蛋切4瓣 调味料：蚝油，黑酱油，酱油，麻油，五香粉，胡椒粉，少许盐，糖 准备： 1.糯米洗干净，浸泡隔夜，第二天用2汤匙的黑酱油，2汤匙酱油，2汤匙麻油，1汤匙蚝油，半茶匙五香粉，1茶匙胡椒粉 2.鸡腿肉去骨，腌制隔夜，用1茶匙胡椒粉，一小撮的五香粉，1汤匙蚝油，2汤匙麻油，2汤匙酱油，1汤匙黑酱油，1汤匙玉米粉，腌制隔夜 3.香菇浸泡软后，水留下，待会需要用 做法： 1.热锅中放入少许油，加入蒜米爆香后，加入香菇和香肠炒香，放一旁备用 2.少许的油和蒜米爆香后，把糯米倒入锅中，炒至收汁，糯米完全吸收 3.模具中分别放入腊肠，鸡肉，鸡蛋再放入糯米，最后加水 （6汤匙那样） 太少的话糯米鸡会不熟 4.放去蒸1小时 https://fb.watch/ufXJuVAL6a/?
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Golden sesame sauce shrimp Ingredients: 1kg shrimp (add a little cooking wine and salt) 6 tablespoons sesame sauce A little turmeric powder Water 5 teaspoons sugar 1. Mix sesame sauce, turmeric powder, sugar and water evenly 2. Fry the shrimp until fragrant 3. Pour the sauce in and stir well Live playback: https://fb.watch/ufX8Tik-Qs/?
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黄金芝麻酱虾 材料： 1kg 虾 （放少许料酒和盐） 6汤匙芝麻酱 少许黄姜粉 水 5小匙糖 1.把芝麻酱，黄姜粉，糖，水，混合均匀 2.把虾煎香 3.把酱倒下去，炒均匀即可 直播回放：https://fb.watch/ufX8Tik-Qs/?
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#Shrimp Roll Ingredients : Shrimp 400g 5 tbsp of windmill powder (potato flour) seasoning: 1/2 tsp of salt 2 tsp of windmill powder (potato flour) 1 tsp and a half of chicken powder 2 tsp sugar Pepper to taste 1 tbsp sesame oil Outer skin: Tofu skin [Unsalted] Cut 14cm x 18cm Batter : mixture of a tbsp of flour + a little water Steps : 1. Wash the shrimp and marinate with windmill powder (potato flour) for 15 minutes 2. Rinse the shrimp with clean water to wash off the windmill powder 3. This approach can make the shrimp more resilient 4. Add water, put the shrimp in the freeze overnight 5. After taking out from refrigerator, unfreeze it the next day, add salt and windmill powder, mix well, squeeze it with your hands when mixing to make the shrimp more vigorous 6. Add chicken powder, sugar, pepper, continue to vigorously stir evenly 7. Add sesame oil, continue to mix and stir 8. Put the marinated shrimp in the refrigerator for 15 minutes 9. After 15 minutes, take it out and wrap it with cut tofu skin 10. Fried in the pan until golden and crispy 11. Dip with garlic chili sauce, very delicious! Live replay : https://fb.watch/u6PUJjkfHa/?
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