Кот Шрёдингера | Наука и Факты
#BZXWS Сотрудничество по рекламе: @dnlkupaev Сотрудники: https://t.me/boost_jet_price/26 @Spiral_Miya Пригласить друга: https://t.me/SchroodingerCat
Show more
Network:📈 Analytical overview of Telegram channel Кот Шрёдингера | Наука и Факты
Channel Кот Шрёдингера | Наука и Факты (@schroodingercat) in the Russian language segment is an active participant. Currently, the community unites 330 403 subscribers, ranking 13 in the Facts category and 1 057 in the Russia region.
📊 Audience metrics and dynamics
Since its creation on невідомо, the project has demonstrated rapid growth, gathering an audience of 330 403 subscribers.
According to the latest data from 30 August, 2026, the channel demonstrates stable activity. Although there has been a change in the number of participants by 1 853 over the last 30 days and by 79 over the last 24 hours, overall reach remains high.
- Verification status: Not verified
- Engagement rate (ER): The average audience engagement rate is 7.73%. Within the first 24 hours after publication, content typically collects 5.66% reactions from the total number of subscribers.
- Post reach: On average, each post receives 25 524 views. Within the first day, a publication typically gains 18 685 views.
- Reactions and interaction: The audience actively supports content: the average number of reactions per post is 265.
- Thematic interests: Content is focused on key topics such as внимательность, гелий, дельфин, осторожность, рана.
📝 Description and content policy
The author describes the resource as a platform for expressing subjective opinions:
“#BZXWS
Сотрудничество по рекламе: @dnlkupaev
Сотрудники: https://t.me/boost_jet_price/26
@Spiral_Miya
Пригласить друга: https://t.me/SchroodingerCat”
Thanks to the high frequency of updates (latest data received on 31 August, 2026), the channel maintains relevance and a high level of publication reach. Analytics show that the audience actively interacts with content, making it an important point of influence in the Facts category.
