The CREATOR'S DESIGN For Survival
Closed channel
This group was created to help people prepare for the coming storm, sustainable food, water, heat and some power is essential to anyone blocked from resources due to non vax status. No matter where you live, you have options available if you prepare.
Show more2 482
Subscribers
No data24 hours
No data7 days
No data30 days
Data loading in progress...
Similar Channels
No data
Any problems? Please refresh the page or contact our support manager.
Tags Cloud
No data
Any problems? Please refresh the page or contact our support manager.
Incoming and Outgoing Mentions
---
---
---
---
---
---
Attracting Subscribers
July '26
July '260
in 0 channels
June '260
in 0 channels
Get PRO
May '260
in 0 channels
Get PRO
April '260
in 0 channels
Get PRO
March '260
in 0 channels
Get PRO
February '260
in 0 channels
Get PRO
January '260
in 0 channels
Get PRO
December '250
in 2 channels
Get PRO
November '250
in 0 channels
Get PRO
October '25
+2
in 1 channels
Get PRO
September '250
in 0 channels
Get PRO
August '250
in 0 channels
Get PRO
July '25
+1
in 0 channels
Get PRO
June '250
in 0 channels
Get PRO
May '250
in 0 channels
Get PRO
April '250
in 2 channels
Get PRO
March '250
in 1 channels
Get PRO
February '250
in 0 channels
Get PRO
January '250
in 1 channels
Get PRO
December '240
in 0 channels
Get PRO
November '240
in 6 channels
Get PRO
October '240
in 1 channels
Get PRO
September '240
in 0 channels
Get PRO
August '240
in 0 channels
Get PRO
July '240
in 0 channels
Get PRO
June '240
in 2 channels
Get PRO
May '24
+1
in 0 channels
Get PRO
April '240
in 3 channels
Get PRO
March '240
in 0 channels
Get PRO
February '240
in 0 channels
Get PRO
January '240
in 1 channels
Get PRO
December '230
in 2 channels
Get PRO
November '230
in 0 channels
Get PRO
October '230
in 1 channels
Get PRO
September '230
in 0 channels
Get PRO
August '230
in 0 channels
Get PRO
July '230
in 0 channels
Get PRO
June '230
in 0 channels
Get PRO
May '230
in 0 channels
Get PRO
April '230
in 0 channels
Get PRO
March '230
in 0 channels
Get PRO
February '230
in 0 channels
Get PRO
January '230
in 0 channels
Get PRO
December '22
+16
in 0 channels
Get PRO
November '22
+104
in 0 channels
Get PRO
October '22
+185
in 0 channels
Get PRO
September '22
+381
in 0 channels
Get PRO
August '22
+232
in 0 channels
Get PRO
July '22
+438
in 0 channels
Get PRO
June '22
+488
in 0 channels
Get PRO
May '22
+293
in 0 channels
Get PRO
April '22
+541
in 0 channels
Get PRO
March '22
+528
in 0 channels
Get PRO
February '22
+187
in 0 channels
Get PRO
January '22
+478
in 0 channels
Get PRO
December '21
+650
in 0 channels
Get PRO
November '21
+596
in 0 channels
Get PRO
October '21
+906
in 0 channels
Get PRO
September '21
+550
in 0 channels
Channel Posts
| 2 |  We have shut down the channel. Please unfollow. | 0 |
| 3 | Folks we've moved to REMNANT READINESS, this channel is closed.
Please unjoin 🌻 | 0 |
| 4 | Yes, to see how many are still following, I've culled about 1000 | 0 |
| 5 | Are you testing? | 0 |
| 6 | Testing | 0 |
| 7 | The channel is now locked from forwarding, all posts are being moved to REMNANT READINESS by topic.
Please unjoin CREATOR'S DESIGN if you're not on REMNANT READINESS, I will deleting all followers on this channel tonight, the chat is already gone. | 0 |
| 8 | Comments are now off, forward any questions to @WylieHomestead | 0 |
| 9 | The EMERGENCY SURVIVAL SKILLS CHANNEL & CREATOR'S DESIGN LLC is now closed, any active channels with those icons or name are fake.
We will only take private requests now for REMNANT READINESS
@WylieHomestead | 0 |
| 10 | The door 🚪 is closing on Creator's Design LLC, we will only running a small group of actively participating members (not followers) the time is late and we must get busy planting for the season.
Only those who join both the channel and chat can be in REMNANT READINESS, links are above. If you don't have time to encourage others don't join.
Kristin & Kre8 | 0 |
| 11 | This is the new Channel "REMNANT READINESS"
YOU HAVE 24 HOURS UNTIL THESE LINKS EXPIRE
JOIN NOW THE CREATOR'S DESIGN IS CLOSING
REMNANT READINESS
https://t.me/+TV5sliqUT-VkZjFh
CHAT
https://t.me/+WBj6s7007vYwMTEx | 0 |
| 12 | THIS IS NOT THE NEW CHANNEL ITS THE SIGN UP TO AVOID CONFUSION
PLEASE JOIN THE LINK TO THE SIGN UP GROUP 👇 AND COMMENT IN IT, SO I CAN DIRECT MESSAGE YOU THROUGH YOUR ICON LINK WHEN IT'S GO TIME
NOT EVERYONE HAS A @.... SET UP SO IT'S IMPOSSIBLE TO MAKE AN ACCURATE LIST
I DONT NEED TO GO TO TELEGRAM JAIL FOR ASSUMING YOU WANTED TO BE CONTACTED 🤣
🛑 SIGN UP HERE 👇
https://t.me/+z9yk-xqSFRU2YjA5 | 0 |
| 13 | https://www.instagram.com/reel/Cnj0AShKeOP/?igshid=MDJmNzVkMjY= | 0 |
| 14 |  Coffee Break ☕️ Off Grid Cowboy 🤠 | 0 |
| 15 | GOOD or BAD ? | 0 |
| 16 | LAW ENFORCEMENT CLUELESS ABOUT LAW | 0 |
| 17 | Big apple fritters 😋
Ingredients
2-3 peeled apples 1 1/2 cups when diced
1 cup flour
1/4 cup sugar
1/4 tsp salt
1 1/2 tsp baking powder
1/3 cup milk
1 egg
2 TBS cinnamon sugar mixture 2 TBS sugar and 1 tsp cinnamon
Oil for frying the fritters
Instructions
Combine the flour, sugar, salt and baking powder, and whisk until combined.
In a small bowl whisk the milk and egg until combined, add into dry ingredients and mix until just incorporated.
Toss the apple chunks with the cinnamon & sugar and dump the mixture into the batter, stir just a bit to move apples around.
Heat oil to 370 degrees.
Fry heaping spoonfuls (or use a cookie scoop) of the batter (being sure you get apples in each scoop)until golden brown (about 2-3 minutes),
If frying in a sealed fryer, shake basked around just a bit during frying to ensure even rotation of cooking. If cooking in an open frying pan/poy, flip fritters using a spatula or fork to ensure even cooking.
Once fritters are removed from the fryer, place them on a cooling rack with paper towels under to catch any drips. If rolling in cinnamon & sugar, do so as soon as you can handle the fritters. If sprinkling with powdered sugar or dipping them in a simple glaze, allow them to cool a bit more.
To make glaze simply combine 1 1/2 cups powdered sugar, a splash of vanilla and 1-1 1/2 TBS milk. Stir until smooth and drizzle over fritters or go ahead and dunk them in. If dunking them in, allow them to set for a few minutes and enjoy…they don’t really “keep” that way. Fritters are best enjoyed soon after you make them while still warm. For best results fry in batches of 3 or four. I use a small cookie scoop to make dropping the batter into the oil nice and easy. | 0 |
| 18 | No text... | 0 |
| 19 | No text... | 0 |
| 20 | No text... | 0 |
