Baking, pastry and African food recipes (official channel)

SAMOSA RECIPE Ingredients for the wrappers Flour 1cup Corn flour/starch 3Tbsp Salt a pinch Ingredients for the filling Minced meat..beef or chicken Seasonings Carrot Cabbage Green peppers (optional). To make springroll wrappers; Mix 1 cup of flour,3 tbsp of corn flour/starch and a pinch of salt together,then add a cup of water and stir till all lumps are dissolved. You should have a runny mixture,not too thin and not too thick. Place a non sticky frying pan on a very low heat source,then lift it up and pour about 3 table spoon of batter,make circular motions with the bottom of your scooping spoon to spread the batter, then place back on fire. Once the edges starts folding,remove and place in a lightly floured plate. Do this for the remaining batter, you should have upto 15 -20 wrappers depending on how wide you make them. For the filling put your minced meat on fire and season as desired (salt,seasoning cubes,ginger,garlic,curry,onions,chilli etc),once meat is well cooked,put your veggies and allow to simmer for another 2 mins,then take your pan/pot off heat source and allow to cool. Divide your wrappers into two (half circle),make triangular shapes and put in your fillings,then close with water or egg with the tip of your finger. Then fry in low heat. Always rub your head when eating it for the sweetness to stick to ur brain cells

SAMOSA RECIPE Ingredients for the wrappers Flour 1cup Corn flour/starch 3Tbsp Salt a pinch Ingredients for the filling Minced meat..beef or chicken Seasonings Carrot Cabbage Green peppers (optional). To make springroll wrappers; Mix 1 cup of flour,3 tbsp of corn flour/starch and a pinch of salt together,then add a cup of water and stir till all lumps are dissolved. You should have a runny mixture,not too thin and not too thick. Place a non sticky frying pan on a very low heat source,then lift it up and pour about 3 table spoon of batter,make circular motions with the bottom of your scooping spoon to spread the batter, then place back on fire. Once the edges starts folding,remove and place in a lightly floured plate. Do this for the remaining batter, you should have upto 15 -20 wrappers depending on how wide you make them. For the filling put your minced meat on fire and season as desired (salt,seasoning cubes,ginger,garlic,curry,onions,chilli etc),once meat is well cooked,put your veggies and allow to

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Meat pie

Chicken pie

Practical for those undergoing my training

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Buns practical