Baking, pastry and African food recipes (official channel)

Am so greatful to this amazing tutors God bless you more

My chin chin practical... Thanks to all the lecturers of this group

Yesterday online training was a bomb . Registration is on contact @osas16 Fee : 3500 naira (9usd international)

Yesterday Practicals. They were all wonderful. 🙏👋👋👋👋

I posted this out to show us the quality of teaching you will be receiving in paid group. Other videos are in the paid group. Good night

Video from Sprinkles Bake Delight 🎂🎂

Video from Sprinkles Bake Delight 🎂🎂

PEANUT BURGER Ingredients: 2 cups Flour 2 cups Raw groundnuts ½ tsp Baking powder 1 Egg ½ Cup Sugar 1 tsp Nutmeg ½ tsp Salt ½ tbsp Powdered milk flavor Vegetable oil to fry Procedure: Clean and pick the groundnuts to remove stones and dirt. Soak groundnuts in hot water for 2 minutes to blanch, then strain the water and dry the groundnuts. (Sundry or oven dry). Mix egg, salt, sugar and water and set aside for the sugar to dissolve, or you mix till sugar dissolved. Pour the groundnut into a big and deep bucket (10kg margarine bucket) or a big bowl with a round and smooth bottom for easy rolling. Sieve flour, baking powder and milk flavor. Add the nutmeg. Add about 1 tablespoon you of egg mixture inside the groundnut and roll in a circular motion so that the egg coats the ground nuts then sprinkle a handful of flour and continue to roll. Repeat this procedure until you exhaust the flour and the egg mixture, or until you have coated enough. You must not exhaust the egg mixture. Pour the coated mixture into a tray and allow it to set for about 20 minutes, then fry. NB: Fry with oil as if frying chin-chin.

Please if you are in paid Come online. Something great want to start.

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