Study Academy

The given diagram compares the transformations which occurred in the park in two different time periods in 1980 and the present day. From an overall perspective, the park has undergone significant alterations, offering new features to visitors. Of particular note is the creation of a barbeque zone on the northeastern side, which used to have only trees. Of significance is the construction of new paths, where the new one runs from the south to the north, intersecting the park’s center and forming the crossway. The gates and fences were removed, providing unrestricted barrier free access for guests. Another notable shift, it is a flower area that has been flattened to make space for a playgound. It is located on the right-hand side of the entrance in the bottom. Despite the only feature with no change, it is the pond that retained its original position as it did in 1980. In detail, the flower bed on the left hand side has been cleared away to make room for bushes. Similarly, as the northeastern area has been expanded, a few trees were cut down to accommodate chairs, desks and the equipment for barbecue. One more bench has been added around the pond to provide more seats. The former road used to have a sharp angle, turning to the left, whereas today its shape resembles a gentle bend leading to an exit on the left.

📝 TASK 2: During the 20th century, contact between different parts from the world has developed rapidly thanks to air travel and telecommunication. To what extent do you think that societies benefit from the increased contact and closer relationships with foreigners brought by international tourism and business? In an era characterized by rapid social transformations coupled with technological breakthroughs, it has become common to explore foreign countries. While some assert increased global communication poses serious challenges, others contend that international commerce and the expansion of entrepreneurship are the major benefits, which outweigh the drawbacks of this trend. Advocates of international visitors cite various reasons to endorse their stance based on several grounds. First, it offers substantial advantages not only to local economy and hospitality industry but also it yields significant financial profits from entertainment industry as well. As large influx of tourists guarantees higher sales and demand for local products along with services. Given such economic perspectives, it comes as no surprise that many governments across the globe support this sector, expecting long term benefits. Take my home country of Uzbekistan as an example, where there is a-thirty-day visa free regime for international visitors. With abundance of long-haul air flights and budget ticket prices, the online booking system has enabled individuals to choose their accommodation in advance. This, in turn, encourages to make some research about the host culture, cuisine and language as well. Despite some ideas in favor of this subject, critics present some arguments to back up their position. The language barrier might act as a potential to attribute conflict. The major disagreements among nations is caused because of little awareness about taboos, religious and cultural discrepancies that fuel disputes. However, it is largely a negative development to ignore the potential positive sides of international travel. Since third world nations and developing countries can immensely expect to earn cash to improve their infrastructure, public amenities and living standards. Therefore, state officials along with local communities have to take collective actions to support the growth of this sector, which generates steady income to many households. Consequently, the poverty, malnutrition of infants, poaching and other issues would be solved, as income because of tourism will alleviate those problems. In conclusion, societies and private sectors would gain much from high influx of international individuals. Only through promoting international tourism can we expect to grow financially in the long term and prevent the societal problems listed above.

• Cut down – reduce/remove – kesmoq • Throw away – discard – tashlamoq • Give off – emit (gas, heat) – chiqarmoq • Break down – decompose – parchalanmoq • Wipe out – destroy completely – yo‘q qilmoq • Cut back (on) – reduce – kamaytirmoq • Clean up – make clean – tozalamoq • Step up – increase effort – kuchaytirmoq • Take over – gain control – egallamoq • Lead to – cause – olib kelmoq • Stand up for – defend/support – himoya qilmoq

Some people believe that it is best to encourage children to have a healthy diet at school while others believe that parents should be the ones to teach children to have a healthy diet. Discuss both views and give your opinion. In an era characterized by rapid transformations in social norms, it has become increasingly common to prepare meals that are unhealthy and fast. While some assert that it is parental responsibility to encourage children eating nutritional food, others contend that it is the duty of school administration to monitor their eating habits. I believe it is important to take dual approaches to deal with this situation. On a governmental scale, authorities have to take actions to regulate if all schools follow the standards in terms of provision of lunches free from sugary, fizzy drinks, snacks and junk food at school canteens. Given such strict regulations would ensure that children’s dietary intake contains vitamins, nutrients and minerals that forge healthy growth. It is highly likely that the majority of average schoolchildren spend a large proportion of time at school, thereby providing free lunches with vegetables and fruit for all pupils, irrespective of their social and financial backgrounds would ensure healthy physical progression coupled with holistic growth. Despite some arguments in favor of the former view, in a familial environment, particularly the dietary regulation marks a significant milestone in raising well-rounded children. Since the supply of energy and mental functioning depends on what they consume at home with their family for dinner and breakfast. For example, the consumption of cereals, oat meals together with yoghurt in the morning is the abundant source of proteins and minerals that are vital for academic excellence and continuous performance during the day. Therefore, parents’ intervention is inescapable to attain healthy diet at home before commuting to school. However, as a result of overwhelming manipulation of food advertising targeting this age group, thus it seems to be indispensable to educate young adults about the value of traditional meals and teach them about the drawbacks of sodas, candies and chocolate bars. In conclusion, I firmly believe collaborative approach taken by both schools and parents assist to raise healthy generation of tomorrow. Only through careful examination of their consumption of food can we expect to witness outstanding academic achievement and maintain their wellbeing. Classwork