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#traversingtuesday
JAPANESE FOODS
#9 SASHIMI
Also known as Maguro, chefs use tuna for sashimi in many restaurants. There are different cuts of tuna, including otoro, which is the most expensive and found on the low part of the belly. It's high in fat, which is considered a good thing in Japan. A lower grade of tuna is chutoro, which is pink in color
