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”Food Tech Talk Show”: αž‡αž‡αŸ‚αž€αž›αžΎαž”αŸ’αžšαž’αžΆαž“αž”αž‘αžŸαŸ†αžαžΆαž“αŸ‹αŸ—αž›αžΎαž•αŸ’αž“αŸ‚αž€αž‚αžΈαž˜αžΈ αž“αž·αž„αž’αžΆαž αžΆαžš αžŸαŸ’αžαž„αŸ‹αžŠαžΆαžšαž•αŸ’αžŸαŸαž„αŸ— αžŠαŸ‚αž›αžαž˜αŸ’αžšαžΌαžœαž€αžΆαžšαž„αžΆαžšαž‘αžΈαž•αŸ’αžŸαžΆαžšαž”αž…αŸ’αž…αž»αž”αŸ’αž”αž“αŸ’αž“ αžšαŸ€αž„αžšαžΆαž›αŸ‹αžαŸ’αž„αŸƒαž’αžΆαž‘αž·αžαŸ’αž™

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Cost of Quality
Cost of Quality

Best Career Program for Fresh Graduate and young professionals! Apply through this link: https://careers.theheinekencompany.c
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Best Career Program for Fresh Graduate and young professionals! Apply through this link: https://careers.theheinekencompany.com/.../Apply-Now/

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5s 6s 10s

FSMS Online Program Training ISO 22000:2018 Food Safety Management System Requirement
FSMS Online Program Training ISO 22000:2018 Food Safety Management System Requirement

αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαž”αžŽαŸ’αžαž»αŸ‡αž”αžŽαŸ’αžαžΆαž› HACCP αž€αŸ†αžŽαŸ‚αž‘αž˜αŸ’αžšαž„αŸ‹αžαŸ’αž˜αžΈ αžαŸ’αž„αŸƒαž‘αžΈαŸ’αŸ₯ αžαŸ‚αž€αž‰αŸ’αž‰αžΆ αž†αŸ’αž“αŸ†αžΆαŸ’αŸ αŸ’αŸ‘
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αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαž”αžŽαŸ’αžαž»αŸ‡αž”αžŽαŸ’αžαžΆαž› HACCP αž€αŸ†αžŽαŸ‚αž‘αž˜αŸ’αžšαž„αŸ‹αžαŸ’αž˜αžΈ αžαŸ’αž„αŸƒαž‘αžΈαŸ’αŸ₯ αžαŸ‚αž€αž‰αŸ’αž‰αžΆ αž†αŸ’αž“αŸ†αžΆαŸ’αŸ αŸ’αŸ‘

Internship opportunity for 4th and/or 5th year students in the field of Food Science and Technology.
Internship opportunity for 4th and/or 5th year students in the field of Food Science and Technology.

πŸ’»αžœαž‚αŸ’αž‚αž”αžŽαŸ’αžαž»αŸ‡αž”αžŽαŸ’αžαžΆαž›αžαžΆαž˜αž’αž“αž‘αžΆαž‰αžŸαŸ’αžαžΈαž–αžΈ"αž€αžΆαžšαžœαž·αž—αžΆαž‚αž αžΆαž“αž·αž—αŸαž™ αž“αž·αž„αž…αŸ†αžŽαž»αž…αžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αžŸαŸ†αžαžΆαž“αŸ‹" HACCP αž“αž·αž„ "αž”αŸ’αžšαž–αŸαž“αŸ’αž’αž‚αŸ’αžšαž”αŸ‹αž‚αŸ’αžšαž„αžŸαž»αžœαžαŸ’αžαž·αž—αžΆαž–αž’αžΆαž αžΆαžš" ISO
πŸ’»αžœαž‚αŸ’αž‚αž”αžŽαŸ’αžαž»αŸ‡αž”αžŽαŸ’αžαžΆαž›αžαžΆαž˜αž’αž“αž‘αžΆαž‰αžŸαŸ’αžαžΈαž–αžΈ"αž€αžΆαžšαžœαž·αž—αžΆαž‚αž αžΆαž“αž·αž—αŸαž™ αž“αž·αž„αž…αŸ†αžŽαž»αž…αžαŸ’αžšαž½αžαž–αž·αž“αž·αžαŸ’αž™αžŸαŸ†αžαžΆαž“αŸ‹" HACCP αž“αž·αž„ "αž”αŸ’αžšαž–αŸαž“αŸ’αž’αž‚αŸ’αžšαž”αŸ‹αž‚αŸ’αžšαž„αžŸαž»αžœαžαŸ’αžαž·αž—αžΆαž–αž’αžΆαž αžΆαžš" ISO 22000:2018 αž“αŸ…αžαŸ’αž„αŸƒαž‘αžΈαŸ’αŸ₯ αž“αž·αž„ αŸ’αŸ¦αžαŸ‚αž€αž‰αŸ’αž‰αžΆ αž†αŸ’αž“αžΆαŸ†αŸ’αŸ αŸ’αŸ‘β€‹ αžœαŸαž›αžΆαž˜αŸ‰αŸ„αž„ ៑៣:០០ - ៑៧:០០ αž“αžΆαž‘αžΈαž›αŸ’αž„αžΆαž…

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chemical engineer job
chemical engineer job

[English Below] UNFSS is around the corner and how to join? αžαŸ‚αŸ£αžαŸ’αž„αŸƒαž‘αŸ€αžαž”αŸ‰αž»αžŽαŸ’αžŽαŸ„αŸ‡ αž€αž·αž…αŸ’αž…αž”αŸ’αžšαž‡αž»αŸ†αž€αŸ†αž–αžΌαž›αžŸαŸ’αžαžΈαž–αžΈαž”αŸ’αžšαž–αŸαž“αŸ’αž’αžŸαŸ’αž”αŸ€αž„αžŠαŸ‚αž›αžšαŸ€αž”αž…αŸ†αžŠαŸ„αž™
[English Below] UNFSS is around the corner and how to join? αžαŸ‚αŸ£αžαŸ’αž„αŸƒαž‘αŸ€αžαž”αŸ‰αž»αžŽαŸ’αžŽαŸ„αŸ‡ αž€αž·αž…αŸ’αž…αž”αŸ’αžšαž‡αž»αŸ†αž€αŸ†αž–αžΌαž›αžŸαŸ’αžαžΈαž–αžΈαž”αŸ’αžšαž–αŸαž“αŸ’αž’αžŸαŸ’αž”αŸ€αž„αžŠαŸ‚αž›αžšαŸ€αž”αž…αŸ†αžŠαŸ„αž™αž’αž„αŸ’αž‚αž€αžΆαžšαžŸαž αž”αŸ’αžšαž‡αžΆαž‡αžΆαžαž·αž“αŸ…αž‘αžΈαž€αŸ’αžšαž»αž„αž‰αžΌαžœαž™αŸ‰αž€αž“αžΉαž„αž˜αž€αžŠαž›αŸ‹αž αžΎαž™! αžαŸ„αŸ‡ αž€αŸ’αžšαž‘αŸαž€αž˜αžΎαž›αž’αŸ’αžœαžΈαžŠαŸ‚αž›αž”αžΆαž“αž€αžΎαžαž‘αžΎαž„αž–αžΈαž€αž·αž…αŸ’αž…αžŸαž“αŸ’αž‘αž“αžΆαžŸαŸ’αžαžΈαž–αžΈαž”αŸ’αžšαž–αŸαž“αŸ’αž’αžŸαŸ’αž”αŸ€αž„αž€αž˜αŸ’αž–αž»αž‡αžΆ αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž€αžΆαžšαž’αž—αž·αžœαžŒαŸ’αžαž“αŸαž”αŸ’αžšαž€αž”αžŠαŸ„αž™αž…αžΈαžšαž—αžΆαž–αž“αŸ…αž†αŸ’αž“αžΆαŸ† ្០៣០ αžαžΆαž˜αžšαž™αŸˆαžαŸ†αžŽαžšαž—αŸ’αž‡αžΆαž”αŸ‹αž“αŸαŸ‡αŸ– https://summitdialogues.org/wp-content/uploads/2021/09/FS-Roadmap_Cambodia_Final-for-submission-1.pdf αž―αž€αž§αžαŸ’αžαž˜ αž§αž”αž“αžΆαž™αž€αžšαžŠαŸ’αž‹αž˜αž“αŸ’αžšαŸ’αžαžΈ αž™αžΉαž˜ αž†αŸƒαž›αžΈ αž“αžΉαž„αž”αž„αŸ’αž αžΆαž‰αž–αžΈαž•αŸ‚αž“αž‘αžΈαž”αž„αŸ’αž αžΆαž‰αž•αŸ’αž›αžΌαžœαžŸαŸ’αžαžΈαž–αžΈαž”αŸ’αžšαž–αŸαž“αŸ’αž’αžŸαŸ’αž”αŸ€αž„αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž€αžΆαžšαž’αž—αž·αžœαžŒαŸ’αžαž”αŸ’αžšαž€αž”αžŠαŸ„αž™αž…αžΈαžšαž—αžΆαž–αž“αŸ…αž€αž˜αŸ’αž–αž»αž‡αžΆ αž†αŸ’αž“αžΆαŸ†αŸ’αŸ αŸ£αŸ  αžαžΆαž˜αžšαž™αŸˆαž”αŸ’αžšαž–αŸαž“αŸ’αž’αž’αž“αž‘αžΆαž‰αž“αŸ…αž€αŸ’αž“αž»αž„αž€αž·αž…αŸ’αž…αž”αŸ’αžšαž‡αž»αŸ†αž€αŸ†αž–αžΌαž›αžŸαŸ’αžαžΈαž–αžΈαž”αŸ’αžšαž–αŸαž“αŸ’αž’αžŸαŸ’αž”αŸ€αž„αžšαž”αžŸαŸ‹αž’αž„αŸ’αž‚αž€αžΆαžšαžŸαž αž”αŸ’αžšαž‡αžΆαž‡αžΆαžαž· αž“αŸ…αžαŸ’αž„αŸƒαž‘αžΈαŸ’αŸ£ αžαŸ‚αž€αž‰αŸ’αž‰αžΆ αž†αŸ’αž“αžΆαŸ†αŸ’αŸ αŸ’αŸ‘αŸ” αž’αŸ’αžœαžΎαž€αžΆαžšαž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αž…αžΌαž›αžšαž½αž˜αž€αž·αž…αŸ’αž…αž”αŸ’αžšαž‡αž»αŸ†αž€αŸ†αž–αžΌαž›αž₯αž‘αžΌαžœαž“αŸαŸ‡αžŠαŸ„αž™αžŸαŸαžšαžΈ αžαžΆαž˜αžšαž™αŸˆαžαŸ†αžŽαžšαž—αŸ’αž‡αžΆαž”αŸ‹αŸ– https://www.unfoodsystems.org/registration/ -- αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž–αŸαžαŸŒαž˜αžΆαž“αž”αž“αŸ’αžαŸ‚αž˜αž’αŸ†αž–αžΈαž€αž·αž…αŸ’αž…αž”αŸ’αžšαž‡αž»αŸ†αž€αŸ†αž–αžΌαž›αžŸαŸ’αžαžΈαž–αžΈαž”αŸ’αžšαž–αŸαž“αŸ’αž’αžŸαŸ’αž”αŸ€αž„αžšαž”αžŸαŸ‹αž’αž„αŸ’αž‚αž€αžΆαžšαžŸαž αž”αŸ’αžšαž‡αžΆαž‡αžΆαžαž·αžŸαžΌαž˜αž…αžΌαž›αž‘αŸ… αžαŸ†αžŽαžšαž—αŸ’αž‡αžΆαž”αŸ‹αžαžΆαž„αž€αŸ’αžšαŸ„αž˜αŸ– https://www.un.org/en/food-systems-summit

πŸ’»αžœαž‚αŸ’αž‚αž”αžŽαŸ’αžαž»αŸ‡αž”αžŽαŸ’αžαžΆαž›αžαžΆαž˜αž’αž“αž‘αžΆαž‰αžŸαŸ’αžαžΈαž–αžΈαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžš «សαŸ₯Β» αž“αŸ…αžαŸ’αž„αŸƒαž‘αžΈαŸ’αŸ£ αžαŸ‚αž€αž‰αŸ’αž‰αžΆ αž†αŸ’αž“αžΆαŸ†αŸ’αŸ αŸ’αŸ‘β€‹ αžœαŸαž›αžΆαž˜αŸ‰αŸ„αž„ ០៩:៣០ - ៑្:០០ αž“αžΆαž‘αžΈαž–αŸ’αžšαžΉαž€ αž…αžΌαž›αžšαž½αž˜αžŠαŸ„αž™αžŸαŸαžšαžΈ
πŸ’»αžœαž‚αŸ’αž‚αž”αžŽαŸ’αžαž»αŸ‡αž”αžŽαŸ’αžαžΆαž›αžαžΆαž˜αž’αž“αž‘αžΆαž‰αžŸαŸ’αžαžΈαž–αžΈαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžš «សαŸ₯Β» αž“αŸ…αžαŸ’αž„αŸƒαž‘αžΈαŸ’αŸ£ αžαŸ‚αž€αž‰αŸ’αž‰αžΆ αž†αŸ’αž“αžΆαŸ†αŸ’αŸ αŸ’αŸ‘β€‹ αžœαŸαž›αžΆαž˜αŸ‰αŸ„αž„ ០៩:៣០ - ៑្:០០ αž“αžΆαž‘αžΈαž–αŸ’αžšαžΉαž€ αž…αžΌαž›αžšαž½αž˜αžŠαŸ„αž™αžŸαŸαžšαžΈ (αž₯αžαž‚αž·αžαžαŸ’αž›αŸƒ)

αžœαž‚αŸ’αž‚αž”αžŽαŸ’αžαž»αŸ‡αž”αžŽαŸ’αžαžΆαž›αž’αŸ†αž–αžΈαž‚αŸ„αž›αž€αžΆαžšαžŽαž‘αžΌαž‘αŸ…αž“αŸƒαž’αž“αžΆαž˜αŸαž™αž’αžΆαž αžΆαžš αž“αŸ…αžαŸ’αž„αŸƒαž‘αžΈ ៑ ៩ αžαŸ‚αž€αž‰αŸ’αž‰αžΆαž†αŸ’αž“αžΆαŸ† ្០្៑ ................. GENERAL PRINCIPLES OF FOOD HYGI
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αžœαž‚αŸ’αž‚αž”αžŽαŸ’αžαž»αŸ‡αž”αžŽαŸ’αžαžΆαž›αž’αŸ†αž–αžΈαž‚αŸ„αž›αž€αžΆαžšαžŽαž‘αžΌαž‘αŸ…αž“αŸƒαž’αž“αžΆαž˜αŸαž™αž’αžΆαž αžΆαžš αž“αŸ…αžαŸ’αž„αŸƒαž‘αžΈ ៑ ៩ αžαŸ‚αž€αž‰αŸ’αž‰αžΆαž†αŸ’αž“αžΆαŸ† ្០្៑ ................. GENERAL PRINCIPLES OF FOOD HYGIENE CXC 1-1969 #FSG

αž‚αŸ„αž›αž€αžΆαžšαžŽαž‘αžΌαž‘αŸ…αž“αŸƒαž’αž“αžΆαž˜αŸαž™αž’αžΆαž αžΆαžš GENERAL PRINCIPLES OF FOOD HYGIENE CXC 1-1969
αž‚αŸ„αž›αž€αžΆαžšαžŽαž‘αžΌαž‘αŸ…αž“αŸƒαž’αž“αžΆαž˜αŸαž™αž’αžΆαž αžΆαžš GENERAL PRINCIPLES OF FOOD HYGIENE CXC 1-1969

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Seven basic Quality Tools
Seven basic Quality Tools

αž˜αž‡αŸ’αžˆαž˜αžŽαŸ’αžŒαž›αž•αž›αž·αžαž—αžΆαž–αž‡αžΆαžαž· αžŸαžΌαž˜αž’αž‰αŸ’αž‡αžΎαž‰αž›αŸ„αž€ αž›αŸ„αž€αžŸαŸ’αžšαžΈαžŠαŸ‚αž›αž˜αžΆαž“αž…αŸ†αžŽαžΆαž”αŸ‹αž’αžΆαžšαž˜αŸ’αž˜αžŽαŸαž›αžΎαž”αŸ’αžšαž’αžΆαž“αž”αž‘αžαžΆαž„αž€αŸ’αžšαŸ„αž˜ αž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αž…αžΌαž›αžšαŸ€αž“αžŠαŸ„αž™αžŸαŸαžšαžΈ αžαžΆαž˜αžαŸ†αžŽαž—αŸ’αž‡αžΆαž”αŸ‹αžαžΆαž„αž€αŸ’αžšαŸ„αž˜αž“αŸαŸ‡
αž˜αž‡αŸ’αžˆαž˜αžŽαŸ’αžŒαž›αž•αž›αž·αžαž—αžΆαž–αž‡αžΆαžαž· αžŸαžΌαž˜αž’αž‰αŸ’αž‡αžΎαž‰αž›αŸ„αž€ αž›αŸ„αž€αžŸαŸ’αžšαžΈαžŠαŸ‚αž›αž˜αžΆαž“αž…αŸ†αžŽαžΆαž”αŸ‹αž’αžΆαžšαž˜αŸ’αž˜αžŽαŸαž›αžΎαž”αŸ’αžšαž’αžΆαž“αž”αž‘αžαžΆαž„αž€αŸ’αžšαŸ„αž˜ αž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αž…αžΌαž›αžšαŸ€αž“αžŠαŸ„αž™αžŸαŸαžšαžΈ αžαžΆαž˜αžαŸ†αžŽαž—αŸ’αž‡αžΆαž”αŸ‹αžαžΆαž„αž€αŸ’αžšαŸ„αž˜αž“αŸαŸ‡αŸ” https://zoom.us/webinar/register/WN_4DqPPZiZSDq89hto49TndQ

αžŠαžΆαž€αŸ‹αž–αžΆαž€αŸ’αž™β€‹αž₯αž‘αžΌαžœαž“αŸαŸ‡! αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž”αŸ’αžšαž‘αŸαžŸ CLMV αž…αžΌαž›αžšαž½αž˜αžœαž‚αŸ’αž‚αž”αžŽαŸ’αžαž»αŸ‡αž”αžŽαŸ’αžαžΆαž›αžαŸ’αž“αžΆαž€αŸ‹αžαŸ†αž”αž“αŸ‹αžŸαŸ’αžαžΈαž–αžΈβ€œ αž‚αŸ’αžšαŸ„αŸ‡αž’αžΆαžŸαž“αŸ’αž“αžŸαž»αžœαžαŸ’αžαž·αž—αžΆαž–αžŸαž»αžœαžαŸ’αžαž·αž—αžΆαž–αž˜αŸ’αž αžΌαž”αž’αžΆαž αžΆαžšαž€αŸ’αž“αž»αž„
αžŠαžΆαž€αŸ‹αž–αžΆαž€αŸ’αž™β€‹αž₯αž‘αžΌαžœαž“αŸαŸ‡! αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž”αŸ’αžšαž‘αŸαžŸ CLMV αž…αžΌαž›αžšαž½αž˜αžœαž‚αŸ’αž‚αž”αžŽαŸ’αžαž»αŸ‡αž”αžŽαŸ’αžαžΆαž›αžαŸ’αž“αžΆαž€αŸ‹αžαŸ†αž”αž“αŸ‹αžŸαŸ’αžαžΈαž–αžΈβ€œ αž‚αŸ’αžšαŸ„αŸ‡αž’αžΆαžŸαž“αŸ’αž“αžŸαž»αžœαžαŸ’αžαž·αž—αžΆαž–αžŸαž»αžœαžαŸ’αžαž·αž—αžΆαž–αž˜αŸ’αž αžΌαž”αž’αžΆαž αžΆαžšαž€αŸ’αž“αž»αž„αžαŸ’αžŸαŸ‚αžŸαž„αŸ’αžœαžΆαž€αŸ‹αž•αŸ’αž‚αžαŸ‹αž•αŸ’αž‚αž„αŸ‹β€ αž…αžΆαž”αŸ‹αž–αžΈαžαŸ’αž„αŸƒαž‘αžΈ ៑៨ αžŠαž›αŸ‹αžαŸ’αž„αŸƒαž‘αžΈ ្្ αžαŸ‚αžαž»αž›αžΆαž†αŸ’αž“αžΆαŸ† ្០្៑ αŸ” αžŠαžΆαž€αŸ‹αž–αžΆαž€αŸ’αž™αžαŸ’αžšαžΉαž˜αžαŸ’αž„αŸƒαž‘αžΈ ៣០ αžαŸ‚αž€αž‰αŸ’αž‰αžΆαŸ” APPLY NOW! Calling CLMV nationals to join the β€œFood Safety Emergency Management in the Supply Chain” regional training from October 18 to 22, 2021. Apply by September 30. Visit https://cutt.ly/ZEycaRz. #MekongInstitute #MekongInstitute25Years #Miat25 #Foodsafety #CLMV #NZAP

HSE Health Safety and Enviroment
HSE Health Safety and Enviroment

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