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”Food Tech Talk Show”: ជជែកលើប្រធានបទសំខាន់ៗលើផ្នែកគីមី និងអាហារ ស្តង់ដារផ្សេងៗ ដែលតម្រូវការងារទីផ្សារបច្ចុប្បន្ន រៀងរាល់ថ្ងៃអាទិត្យ

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550

New Product Development Technologist.pdf1.15 KB

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how-to-determine-shelf-life-food-guidance.pdf1.21 MB

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Foodshare_Food_Dating_Guidelines_revised.pdf9.51 KB

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finalcopy1.pdf8.99 KB

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e3sconf_tpacee2020_01003.pdf2.13 MB

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Chapter8_Shelf_lifeandtemperature_timeintegratorsImportanceinfoodsafety.pdf8.22 KB

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A Guide to Calculating the Shelf Life of Foods - New Zealand.pdf4.60 KB

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7. STABILITY AND SHELF LIFE.pdf1.12 MB

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ISO4500120018.pdf9.70 MB

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ISO-27001-Checklist-XLSX.xlsx0.94 KB

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ISO_55000_2014_,_Asset_Management.pdf1.12 MB

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ISO_20400_2017E-Character_PDF_document (1) (1).pdf4.48 MB

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ISO_14644_10_2013_,_Cleanrooms_and.pdf1.06 MB

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ISO_14644_8_2013_,_Cleanrooms_and.pdf4.36 KB

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ISO_14644_7_2004_,_Cleanrooms_and.pdf1.39 MB

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ISO_14644_6_2007_,_Cleanrooms_and.pdf3.94 KB

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ISO_14644_5_2004_,_Cleanrooms_and.pdf3.50 KB

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ISO_14644_4_2001_,_Cleanrooms_and.pdf5.36 KB

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ISO_14644_3_2005_,_Cleanrooms_and.pdf1.36 MB

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ISO_14644_2_2000_,_Cleanrooms_and.pdf1.27 KB