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”Food Tech Talk Show”: αž‡αž‡αŸ‚αž€αž›αžΎαž”αŸ’αžšαž’αžΆαž“αž”αž‘αžŸαŸ†αžαžΆαž“αŸ‹αŸ—αž›αžΎαž•αŸ’αž“αŸ‚αž€αž‚αžΈαž˜αžΈ αž“αž·αž„αž’αžΆαž αžΆαžš αžŸαŸ’αžαž„αŸ‹αžŠαžΆαžšαž•αŸ’αžŸαŸαž„αŸ— αžŠαŸ‚αž›αžαž˜αŸ’αžšαžΌαžœαž€αžΆαžšαž„αžΆαžšαž‘αžΈαž•αŸ’αžŸαžΆαžšαž”αž…αŸ’αž…αž»αž”αŸ’αž”αž“αŸ’αž“ αžšαŸ€αž„αžšαžΆαž›αŸ‹αžαŸ’αž„αŸƒαž’αžΆαž‘αž·αžαŸ’αž™

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HACCP and 7 principles of HACCP !!!! Sources of information: FDA
HACCP and 7 principles of HACCP !!!! Sources of information: FDA

Special keys words/ technical words for using in area of Food Safety Standard, especially for HACCP. Source information: FDA
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Special keys words/ technical words for using in area of Food Safety Standard, especially for HACCP. Source information: FDA

What’s FSSC 22000 ?? Here the answer !!!!
What’s FSSC 22000 ?? Here the answer !!!!

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What is Food Safety???
What is Food Safety???

αžŠαŸ†αžŽαžΉαž„αž›αŸ’αž’αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αŸ’αž“αž€αž‡αžΆαž”αŸ‹ αž‡αžΆαž–αž·αžŸαŸαžŸαž’αŸ’αž›αžΆαž€αŸ‹αž”αžΆαž€αŸ‹αžŒαž»αž” αž™αžΎαž„αž˜αžΆαž“αž•αŸ’αžαž›αŸ‹αž€αžΆαžšαžŸαž·αž€αŸ’αžŸαžΆαž€αž˜αŸ’αžšαž·αžαž”αžšαž·αž‰αŸ’αž‰αžΆαž”αŸαžαŸ’αžšαžšαž„αžœαž·αžŸαŸ’αžœαž€αž˜αŸ’αž˜αž›αžΎ ៧ αž‡αŸ†αž“αžΆαž‰αŸ” αž€αžΆαžšαžŸαž·αž€αŸ’αžŸαžΆαž˜αžΆαž“αžšαž™αŸˆαž–αŸαž›αŸ’
αžŠαŸ†αžŽαžΉαž„αž›αŸ’αž’αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αŸ’αž“αž€αž‡αžΆαž”αŸ‹ αž‡αžΆαž–αž·αžŸαŸαžŸαž’αŸ’αž›αžΆαž€αŸ‹αž”αžΆαž€αŸ‹αžŒαž»αž” αž™αžΎαž„αž˜αžΆαž“αž•αŸ’αžαž›αŸ‹αž€αžΆαžšαžŸαž·αž€αŸ’αžŸαžΆαž€αž˜αŸ’αžšαž·αžαž”αžšαž·αž‰αŸ’αž‰αžΆαž”αŸαžαŸ’αžšαžšαž„αžœαž·αžŸαŸ’αžœαž€αž˜αŸ’αž˜αž›αžΎ ៧ αž‡αŸ†αž“αžΆαž‰αŸ” αž€αžΆαžšαžŸαž·αž€αŸ’αžŸαžΆαž˜αžΆαž“αžšαž™αŸˆαž–αŸαž›αŸ’αž†αŸ’αž“αžΆαŸ† αž’αŸ’αžœαžΈαžŠαŸ‚αž›αž–αž·αžŸαŸαžŸαž‚αžΊαž˜αžΆαž“αž’αžΆαž αžΆαžšαžΌαž”αž€αžšαžŽαŸαžŠαž›αŸ‹αž‘αŸ… αŸ₯αŸ₯αŸ αž“αžΆαž€αŸ‹αŸ” αž”αŸ’αžšαžŸαž·αž“αž”αžΎαž”αŸ’αž’αžΌαž“αŸ— αž…αžΆαž”αŸ‹αž’αžΆαžšαž˜αŸ’αž˜αžŽαŸαž›αžΎαž‡αŸ†αž“αžΆαž‰αžŽαžΆαž˜αž½αž™ αžŸαžΌαž˜αž˜αž€αžŠαžΆαž€αŸ‹αž–αžΆαž€αŸ’αž™αž…αžΌαž›αžšαŸ€αž“αž•αŸ’αž‘αžΆαž›αŸ‹αž“αŸ…αžŸαžΆαž›αžΆαžαž·αž…αžŽαžΌαŸ”

αž”αž‘αžŠαŸ’αž‹αžΆαž“αž–αŸαžαž˜αžΆαž“αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αŸ’αž“αž€αž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹
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αž”αž‘αžŠαŸ’αž‹αžΆαž“αž–αŸαžαž˜αžΆαž“αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αŸ’αž“αž€αž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹

αžŸαž·αž€αŸ’αžαžΆαžŸαžΆαž›αžΆαžŸαŸ’αžαžΈαž–αžΈ Β«αžŠαž„αŸ‹αžŸαŸŠαžΈαžαŸαž•αŸ’αž›αŸ‚αžˆαžΎαŸ– αžŸαžΌαž…αž“αžΆαž€αžšαž‡αžΆαž€αŸ‹αž›αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αž€αžΆαžšαž–αŸ’αž™αžΆαž€αžšαž‚αž»αžŽαž—αžΆαž–αž‰αŸ’αž‰αžΆαžŽ (Sensory) αž“αž·αž„αž’αžΆαž αžΆαžšαžΌαž”αžαŸ’αžαž˜αŸ’αž—αž“αŸ…αž€αŸ’αž“αž»αž„αžŸαŸ’αžœαžΆαž™αž‘αž»αŸ†Β»αžŠαŸ‚αž›αž‚αŸ’αžšαŸ„αž„
αžŸαž·αž€αŸ’αžαžΆαžŸαžΆαž›αžΆαžŸαŸ’αžαžΈαž–αžΈ Β«αžŠαž„αŸ‹αžŸαŸŠαžΈαžαŸαž•αŸ’αž›αŸ‚αžˆαžΎαŸ– αžŸαžΌαž…αž“αžΆαž€αžšαž‡αžΆαž€αŸ‹αž›αžΆαž€αŸ‹αž€αŸ’αž“αž»αž„αž€αžΆαžšαž–αŸ’αž™αžΆαž€αžšαž‚αž»αžŽαž—αžΆαž–αž‰αŸ’αž‰αžΆαžŽ (Sensory) αž“αž·αž„αž’αžΆαž αžΆαžšαžΌαž”αžαŸ’αžαž˜αŸ’αž—αž“αŸ…αž€αŸ’αž“αž»αž„αžŸαŸ’αžœαžΆαž™αž‘αž»αŸ†Β»αžŠαŸ‚αž›αž‚αŸ’αžšαŸ„αž„αž“αžΉαž„αž”αŸ’αžšαž–αŸ’αžšαžΉαžαŸ’αžαž‘αŸ…αž“αžΆαžαŸ’αž„αŸƒαž‘αžΈαŸ’αŸ¦ αžαŸ‚αž˜αž€αžšαžΆ αž†αŸ’αž“αžΆαŸ†αŸ’αŸ αŸ’αŸ£ αž“αŸ…αžœαŸαž›αžΆαž˜αŸ‰αŸ„αž„ ៩:០០ αž–αŸ’αžšαžΉαž€αŸ” Webinar on β€œFruit Density: A Reliable Indicator to Predict Sensory and Nutritional Quality in Ripe Mango” will be conducted on 26th Jan 2023, 9:00 am. αžŸαžΌαž˜αž‚αŸ„αžšαž–αž‡αž˜αŸ’αžšαžΆαž”αž‡αžΌαž“ αž›αŸ„αž€ αž›αŸ„αž€αžŸαŸ’αžšαžΈ αž’αŸ’αž“αž€αž“αžΆαž„αž€αž‰αŸ’αž‰αžΆ αž’αŸ’αž“αž€αžŸαŸ’αžšαžΆαžœαž‡αŸ’αžšαžΆαžœ αž“αž·αž„αž“αž·αžŸαŸ’αžŸαž·αž αž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αž…αžΌαž›αžšαž½αž˜αžαžΆαž˜αžšαž™αŸˆ QR Code αž“αŸ…αž€αŸ’αž“αž»αž„αžšαžΌαž”αž—αžΆαž–αžαžΆαž„αž›αžΎ αž¬αž’αžΆαž…αž…αž»αž…αž‘αžΈαž“αŸαŸ‡αŸ– NISTI Webinar αŸ” Please join or follow us: Telegram Channel: STI Focus Facebook Page: NISTI

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αžŸαž»αžœαžαŸ’αžαž·αž—αžΆαž–αž’αžΆαž αžΆαžš

πŸŒΈαžŸαžΌαž˜αž‚αŸ„αžšαž–πŸŒΈπŸ€αž‡αžΌαž“αž–αžšπŸŒ· πŸ€αžšαžΈαž€αžšαžΆαž™αž…αžΌαž›αž†αŸ’αž“αžΆαŸ†αžŸαž€αž›αž†αŸ’αž“αžΆαŸ†αžαŸ’αž˜αžΈ αŸ’αŸ αŸ’αŸ£πŸ€ πŸ’– αžŸαžΌαž˜αž‡αžΌαž“αž–αžš πŸ’– πŸŒ·αžŸαž»αžαž—αžΆαž–αž›αŸ’αž’πŸŒ· πŸ€αž˜αžΆαž“αžŸαž˜αŸ’αžšαžŸαŸ‹αž›αŸ’αž’πŸ€ πŸŒ·αž€αžΆαž“αŸ‹αžαŸ‚αžŸαŸ’αž’αžΆαžπŸŒ· πŸ€αžŸαž»αž—αž˜αž„αŸ’αž‚αž›πŸ€ πŸŒ·αž€αŸ’αž“αž»αž„αž€αŸ’αžšαž»αž˜αž‚αŸ’αžšαž½αžŸαžΆαžšπŸŒ· *β€’βœ¨πŸŒΈαžŸαž»αžœαžαŸ’αžαž·αž—αžΆαž–αž›αŸ’αž’πŸŒΈβœ¨β€’* *β€’βœ¨πŸŒΉαžŸαž·αžšαžΈαžŸαž½αžŸαŸ’αžŠαžΈπŸŒΉβœ¨β€’* *β€’βœ¨πŸ’αž‡αŸαž™αž˜αž„αŸ’αž‚αž›πŸ’βœ¨β€’* *β€’βœ¨πŸŒ²αžœαž·αž”αž»αž›αžŸαž»αžπŸŒ²βœ¨β€’* *β€’βœ¨πŸŒ»αž‚αŸ’αžšαž”αŸ‹αž”αŸ’αžšαž€αžΆαžšπŸŒ»βœ¨β€’* *β€’βœ¨β‡οΈαž…αžΌαžšαž˜αžΆαž“αžŠαž›αŸ‹αž›αŸ„αž€αž’αŸ’αž“αž€β‡οΈβœ¨β€’* *β€’βœ¨πŸŒΈ αžšαž€αžŸαŸ‰αžΈαž˜αžΆαž“αž”αžΆαž“αž€αŸ’αž“αž»αž„ αž†αŸ’αž“αžΆαŸ†αžαŸ’αž˜αžΈ αž€αžΆαžšαž„αžΆαžšαžŸαž˜αŸ’αžšαŸαž… αž”αžΆαž“ αžαžΆαž˜αž•αŸ‚αž“αž€αžΆαžšαŸ‘αŸ αŸ % αž”αŸ’αžšαžΆαžαŸ’αž“αžΆαž’αŸ’αžœαžΈαžŸαž˜αŸ’αžšαŸαž…αžαžΆαž˜αž”αŸ†αžŽαž„αž”αŸ‰αž„αž”αŸ’αžšαžΆαžαŸ’αž“αžΆπŸŒΈβœ¨β€’* βœ¨β€’*πŸ™αžŸαžΌαž˜αž²αŸ’αž™αž”αžΆαž“αžŸαž–αŸ’αžœαžŸαžΆαžšαž’αž»αž€αžΆαž› αž‡αž½αž”αž”αŸ’αžšαž‘αŸ‡αž–αž»αž‘αŸ’αž’αž–αžšαž”αž½αž“αž”αŸ’αžšαž€αžΆαžšαž‚αžΊ αž’αžΆαž™αž» αžœαžŽαŸ’αžŽ: សុខ: αž–αž›: αž€αž»αŸ†αž”αžΈαžƒαŸ’αž›αŸ€αž„αžƒαŸ’αž›αžΆαžαž‘αžΎαž™πŸ™

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αž”αŸ‚αž”αž”αž‘...
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πŸ’»αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαž‡αŸ„αž‚αž‡αŸαž™αž–αžΈαž€αžΆαžšαž’αž“αž»αžœαžαŸ’αžαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžš «សαŸ₯Β» αžαŸ’αž„αŸƒαž‘αžΈαŸ‘αŸ₯ αžαŸ‚αž’αŸ’αž“αžΌ αž†αŸ’αž“αžΆαŸ†αŸ’αŸ αŸ’αŸ’ αžœαŸαž›αžΆαž˜αŸ‰αŸ„αž„ ០៨:៣០-៑៑:αŸ αŸ αž“αžΆαž‘αžΈαž–αŸ’αžšαžΉαž€ αžαžΆαž˜αž€αž˜αŸ’αž˜
πŸ’»αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαž‡αŸ„αž‚αž‡αŸαž™αž–αžΈαž€αžΆαžšαž’αž“αž»αžœαžαŸ’αžαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžš «សαŸ₯Β» αžαŸ’αž„αŸƒαž‘αžΈαŸ‘αŸ₯ αžαŸ‚αž’αŸ’αž“αžΌ αž†αŸ’αž“αžΆαŸ†αŸ’αŸ αŸ’αŸ’ αžœαŸαž›αžΆαž˜αŸ‰αŸ„αž„ ០៨:៣០-៑៑:αŸ αŸ αž“αžΆαž‘αžΈαž–αŸ’αžšαžΉαž€ αžαžΆαž˜αž€αž˜αŸ’αž˜αžœαž·αž’αžΈZoomαŸ” πŸ‘‰αž‘αž‘αž½αž›αž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αž…αžΌαž›αžšαŸ€αž“αžαžΆαž˜αžšαž™αŸˆαžŸαŸ’αž€αŸαž“QR Code αž¬αžαžΆαž˜αžαŸ†αžŽαž—αŸ’αž‡αžΆαž”αŸ‹(link)https://forms.gle/49c87oqUnN6RZ3uF6 αž’αžαŸ’αžαž”αŸ’αžšαž™αŸ„αž‡αž“αŸαž‘αž‘αž½αž›αž”αžΆαž“αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαž–αžΈαž€αŸ’αžšαž»αž˜αž αŸŠαž»αž“αžŠαŸ‚αž›αž’αž“αž»αžœαžαŸ’αžαž“αŸαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžαŸ’αžš «សαŸ₯Β» αž‡αŸ„αž‚αž‡αŸαž™αŸ– πŸ”‘αž™αž›αŸ‹αžŠαžΉαž„αž–αžΈαžœαž·αž’αžΈαžŸαžΆαžŸαŸ’αžšαŸ’αžΒ«αžŸαŸ₯ πŸ”‘αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™αž–αŸαž›αžœαŸαž›αžΆαžŸαŸ’αžœαŸ‚αž„αžšαž€αž’αŸ’αžœαžΈαž˜αž½αž™ πŸ”‘αž…αŸαŸ‡αžšαŸ€αž”αž…αŸ†αž€αž“αŸ’αž›αŸ‚αž„αž€αžΆαžšαž„αžΆαžšαž²αŸ’αž™αž˜αžΆαž“αžŸαž»αžœαžαŸ’αžαž·αž—αžΆαž– αžŸαŸ’αž’αžΆαž αž•αžΆαžŸαž»αžαž—αžΆαž– αž“αž·αž„αž˜αžΆαž“αžŸαžŽαŸ’αžαžΆαž”αŸ‹αž’αŸ’αž“αžΆαž”αŸ‹ αžšαž”αŸ€αž”αžšαŸ€αž”αžšαž™ πŸ”‘αž›αž»αž”αž”αŸ†αž”αžΆαžαŸ‹αž—αžΆαž–αžαŸ’αž‡αŸ‡αžαŸ’αž‡αžΆαž™αž“αŸ…αž€αž“αŸ’αž›αŸ‚αž„αž’αŸ’αžœαžΎαž€αžΆαžšαž„αžΆαžš πŸ”‘αž”αŸ†αž–αŸαž‰αž€αžΆαžšαž„αžΆαžšαž”αŸ’αžšαž€αž”αžŠαŸ„αž™αž˜αžΆαž“αž”αŸ’αžšαžŸαž·αž‘αŸ’αž’αž—αžΆαž–αž“αž·αž„αž”αŸ’αžšαžŸαž·αž‘αŸ’αž’αž•αž›αŸ” πŸ‘‰αž–αŸαžαŸŒαž˜αžΆαž“αž”αž“αŸ’αžαŸ‚αž˜αžŸαžΌαž˜αž‘αžΆαž€αŸ‹αž‘αž„αžαžΆαž˜αž’αžΆαžŸαž™αžŠαŸ’αž‹αžΆαž“αžαžΆαž„αž€αŸ’αžšαŸ„αž˜αŸ– πŸ“±08922 99 09/010 40 88 11 πŸ“© chantholly.npcc@gmail.com πŸ“Œ#45 ,Preah Norodom Blvd., Khan Daun Penh, Phnom Penh, Cambodia.

αž”αŸ’αžšαž€αžΆαžŸαžŸαŸ’αžαžΈαž–αžΈ....
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lnstitut Pasteur du Cambodge is recruiting a full-time technical manager in chemistry to work in the Laboratory of Environmen
lnstitut Pasteur du Cambodge is recruiting a full-time technical manager in chemistry to work in the Laboratory of Environment and Food Safety (LEFS). Deadline: December 22nd, 2022 Read more: https://www.pasteur-kh.org/2022/11/28/technical-manager-in-chemistry/

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