ЧП Сахалин
Все о будничной сахалинской действительности. ЧП, ДТП, криминал, коррупция, приветы от силовиков. По вопросам сотрудничества, обращениям, новостям, контенту @chpconnect № 7143391145
Show more📈 Analytical overview of Telegram channel ЧП Сахалин
Channel ЧП Сахалин (@crimesakh) in the Russian language segment is an active participant. Currently, the community unites 12 069 subscribers, ranking 16 238 in the News & Media category and 53 464 in the Russia region.
📊 Audience metrics and dynamics
Since its creation on невідомо, the project has demonstrated rapid growth, gathering an audience of 12 069 subscribers.
According to the latest data from 08 September, 2026, the channel demonstrates stable activity. Although there has been a change in the number of participants by 2 over the last 30 days and by 4 over the last 24 hours, overall reach remains high.
- Verification status: Not verified
- Engagement rate (ER): The average audience engagement rate is 12.72%. Within the first 24 hours after publication, content typically collects 8.93% reactions from the total number of subscribers.
- Post reach: On average, each post receives 1 535 views. Within the first day, a publication typically gains 1 077 views.
- Reactions and interaction: The audience actively supports content: the average number of reactions per post is 7.
- Thematic interests: Content is focused on key topics such as сахалин, сахалинск, южно, сахалине, лишение.
📝 Description and content policy
The author describes the resource as a platform for expressing subjective opinions:
“Все о будничной сахалинской действительности. ЧП, ДТП, криминал, коррупция, приветы от силовиков.
По вопросам сотрудничества, обращениям, новостям, контенту @chpconnect
№ 7143391145”
Thanks to the high frequency of updates (latest data received on 09 September, 2026), the channel maintains relevance and a high level of publication reach. Analytics show that the audience actively interacts with content, making it an important point of influence in the News & Media category.
