Health is Wealth (Essene's Cave)

Woman's Ovulation cycle and fertility.

"A large percentage of the breast cancers seen today were caused by medical X-rays prescribed decades ago before the long-term effects of radiation were recognized, says a Berkeley expert on radiation effects. John Gofman, professor emeritus of molecular and cell biology, estimates that at least two-thirds - and probably 75% or more - of the 182,000 cases of breast cancer diagnosed each year are due to X-rays received up to 60 years ago for a variety of medical conditions... Gofman reached his conclusions after spending more than six months delving into the medical literature on past use of X-rays, concentrating on articles published between 1920 and the 1970s... an era when overzealous doctors X-rayed patients for a broad range of benign ailments, not suspecting it might have consequences decades later... Even as recently as the 1960s mammograms to detect breast cancer sometimes delivered more than 100 times the maximum allowed radiation dose today." (Sanders, 1995)

A letter of advice given by doctor James Jackson (1777–1867) of Boston to a patient in 1851, "Allow me, as a friend, to make some suggestions to you on the subject. I have no doubt that you are breaking down your health by too much devotion to business and by a monotonous life; that you require more exercise in the open air & a greater diversity in your employments. It is unquestionably better for you to give up your office, to take measures to restore your health, and then to go into some business, in which you can employ your property with advantage, than to go on as you now do."

EMFs (Electromagnetic Fields): Cell Phone Radiation Effects on Human Body – Dr. Berg

"A longitudinal study conducted in Spain observed the risk of depression in individuals who consumed yogurt (a source of probiotics) and prebiotics (like fructans and galactooligosaccharides). Prebiotics, unlike probiotics, do not contain microbes but they have fibers that serve as food for healthy gut microflora. They observed 14,539 men and women who did not have depression for 9.3 years. 727 individuals developed depression at the end of the study period. It was observed that those who consumed whole fat yogurt had reduced depression risk. The risk was lowest for highest intake (more than seven servings a week) and increased as the intake of yogurt reduced. This association was more pronounced in women." (Baikerikar, 2017)