eXtinction Rebellion • @eXtinctionRebellion • XR
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https://podc...Watch the launch of the next phase of our Actions Strategy. - What NVDA looks like in 2024 - How we're building a community of civil resistance - The path to achieving our demands ❤️🔥 Here comes everyone A UK community of concerned climate-conscious citizens who Rebel for Life! We are rebels with a cause - advocating for truth, justice, and the protection of all life, using non-violent direct action (NVDA) to highlight the need to upgrade democracy and create a future decided by us, not for us. Like, share, comment, subscribe & MOBILISE Donate:
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A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce. However, a few city-grown crops equaled or outperformed conventional agriculture under certain conditions. Tomatoes grown in the soil of open-air urban plots had a lower carbon intensity than tomatoes grown in conventional greenhouses, while the emissions difference between conventional and urban agriculture vanished for air-freighted crops like asparagus. "The exceptions revealed by our study suggest that urban agriculture practitioners can reduce their climate impacts by cultivating crops that are typically greenhouse-grown or air-freighted, in addition to making changes in site design and management," said study co-lead author Jason Hawes, a doctoral student at U-M's School for Environment and Sustainability. learn more:
https://news.umich.edu/food-from-urban-agriculture-has-carbon-footprint-6-times-larger-than-conventional-produce-study-shows/In this video I want to talk about a dangerous headline about backyard gardening being BAD for the environment and give you my opinion on it. What do you think about this? U of MI Video:
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Soon, it may not even be a choice.