Vegemight💪

Ladies, would you agree?

Tumeric flowers Don't let these beautiful things go to waste. Cut off ends of fresh flowers, slice thinly, stir through rice just as the rice is nearly done. They add some crunch to your rice and they taste as good as they look. Don't over cook them or they'll lose flavour and go to mush.

Tumeric flowers. Don't let these beautiful things go to waste. Cut off the tender ends of fresh flowers, slice thinly, stir in through rice just as the rice is nearly done for some crunch and it tastes what it looks like. Don't cook for too long or you will cook out the taste and it will go mushy.

Got my Irish twins 😊 Everyone is perfect and healthy

Chicken run elderberry forest producing nicely

Adolf Broccoflower

7 Doz down in 24 hrs😎🍆💧

Merry Christmas everyone. Figured I'd post another coffee sack hack. At Christmas time I always purchase a dozen dozen unshucked oysters. To store these tasty treats, simply keep them in a wet hessian sack and hang it up in the shade. The air flowing through the wet hessian acts like an air cooler and can keep them fresh for at least a week.

Store your ripe or green tomato's stem side down to keep fresh for longer. Helps prevent moisture loss. I picked the tomato's in this picture a month ago and they've been on the kitchen table stem side down still juicy and fresh.