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Mahsulotlar tarkibi GMO,Shakar, Tuz,Soya va boshqa shakar Π·Π°ΠΌΠ΅Π½ΠΈΡΠ΅Π»Ρ lar, Nitratrlardan holi -Halol Har bir mahsulot Nutrisiolg Fatimah tekshiruvidan oβtgan! πΊπΏOβzbekiston boβylab 1-3kun ichida dastavka bts/yandex orqaliπ Murojaat @bioway_admin
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1 416
Yorqin terini yaratadi
Olma sirkasi tabiiy biriktiruvchi xususiyati tufayli notekis teri rangini o'zgartira oladi. ACVni suv bilan suyultiring va paxta yostig'ini aralashga soling, so'ng uni to'g'ridan-to'g'ri dog'larga soling. Aralash shuningdek, ajinlar va mayda chiziqlarni kamaytirishga yordam beradi. Yarim stakan olma sirkasi bir stakan suvga ham tonik vazifasini o'tashi mumkin, teshiklarni tortib, pH qiymatini boshqaradi.
1 416
Sochni yaxshilaydi
Olma sirkasi va suvning teng qismlarini birlashtirib, sochlarni oziqlantiruvchi va qoldiradigan tabiiy soch eritmasi porloq va yumshoq bo'ladi. Shuningdek, u kepekka olib keladigan qo'ziqorinni yo'q qilishga va pH muvozanatini tiklashga yordam beradi. Aralashmani qo'llang va haftasiga bir yoki ikki marta kamida 15, lekin 60 daqiqadan ko'proq namlang.
1 416
Qon shakarini boshqaradi
Tana tabiiy ravishda qondagi shakar miqdorini tartibga solish uchun insulin ishlab chiqaradi. Olma sirkasi glyukemiyaga qarshi ta'sirga ega, ya'ni gormon sezgirligini yaxshilaydi. Gormonlarga chidamliligi bilan kurashadigan odamlar nonushta, tushlik va kechki ovqatda olma sirkasi zarbasidan foydalanishlari mumkin. Bir choy qoshiq olma sirkasini bir stakan suvga aralashtiring. Ushbu qo'shimcha glyukoza ishlab chiqarilishini va so'rilishini susaytirib, qon shakarini kamaytirishga yordam beradi.
1 416
Og'irlikni kamaytirishga olib keladi
Sirka kislotasi, muntazam iste'mol qilinganda, vazn yo'qotilishga yaxshi hissa qoβshadi Filtrlanmagan, xom olma sirkasi tarkibida juda ko'p miqdordagi sirka kislotasi mavjud. Turli xil sog'liqni saqlash tadqiqotlari shuni ko'rsatadiki, semirish bilan og'rigan odamlarda ACVni muntazam ravishda iste'mol qilishda qorin bo'shlig'i, bel atrofi va tana vaznining kamayishi kuzatilgan. Kilogramm yo'qotishdan tashqari, sirka kislotasini iste'mol qilish ham yog'ning ko'payishini oldini oladi.
1 416
Kleing bugun olma sirkasini foydali hususiyatlari haqida gaplashamiz
Tishlarni oqartiradi
Agar siz lazzatni oshqozon qila olsangiz, marvarid oqlaringizni tiklash uchun olma sirkasi foydalanishingiz mumkin. Sariq tishlar uyatli bo'lishi mumkin, ammo oqartirish to'plamlari va pastalari qimmatga tushadi. Olma sirkasi bu tabiiy yorqinlikni qaytarishning oson va arzon usuli. U butun og'iz bo'ylab bakteriyalarni yo'q qiladi va dog'larni yo'q qiladi. Tishlaringizni odatdagidek yuvishdan oldin olma sirkasini qisqa vaqt davomida yuving.tez orada natija bilinadi
1 416
Kokos moyida kapril kislotasi bor
π₯₯ Kapril kislotasi kokos moyi va ona sutida ko'p miqdorda topilgan tabiiy to'yingan yog' kislotadir.
π₯₯Kapril kislotasining faoliyati asosan oshqozon-ichak traktida amalga oshiriladi.
π₯₯O'zining antifungial xususiyatlariga ko'ra, kapril kislotasi taniqli tibbiy preparat nistatin bilan taqqoslanadi. Bu ta'sir ko'plab klinik va in vitro tadqiqotlarda ko'rsatilgan.
π₯₯2,5-8,5 pH oralig'ida kapril kislotasi zamburugβlarga, ayniqsa Candida albicansga qarshi kuchli faollikka ega.
π₯₯Ba'zi bakterial infektsiyalarni davolash uchun ishlatiladi. Bu qisqa zanjir, shuning uchun ba'zi bakteriyalar, masalan, Staphylococcus aureus va turli xil Streptococcus turlari mavjud bo'lgan lipid membranasiga kirish juda oson.
π₯₯ Hayvonlarda o'tkazilgan tajribalarda kapril kislotasi diareya va qusish bo'lgan yuqumli kasallik gastroenteritni keltirib chiqaradigan E. coli ni o'ldirishda samarali ekanligi isbotlangan. Kapril kislotasining kiritilishi barcha E. coli shtammlarini to'liq inaktivatsiyaga olib keldi.
π₯₯ Organizmda kapril kislotasi jigarda koenzim A tomonidan tez parchalanadi.
π₯₯Olimlar, shuningdek, kaltsiy va magniyning so'rilishini kuchaytirishini aniqladilar.
π₯₯Bundan tashqari, u xolesterin darajasini pasaytiradi va klinik jihatdan o't pufagidagi toshlarni eritish uchun ishlatiladi.
Zakaz uchunπ
@bioway_admin
1 416
πΠΠ·ΠΈΡ ΡΡΡΠ½ ΡΠ΅Ρ
ΡΠ»ΠΈ ΡΠ°Π±Π»Π΅ΡΠΊΠ° ΠΉΡΠΊ. Π₯Π΅Ρ ΠΊΠ°Π½Π΄Π°ΠΉ Π°Π»ΠΎΡ
ΠΈΠ΄Π° ΠΌΠ°Ρ
ΡΡΠ»ΠΎΡ Ρ
Π°ΠΌ ΡΠΈΠ·Π½ΠΈ ΠΎΠ·Π΄ΠΈΡΠ° ΠΎΠ»ΠΌΠ°ΠΉΠ΄ΠΈ. Π‘ΠΏΠΎΡΡ Ρ
Π°ΠΌ ΡΠ°ΡΠΈΠΎΠ½Π½ΠΈ ΡΡΠ³ΡΠΈΠ»Π°ΠΌΠ°ΡΠ°Π½Π³ΠΈΠ·, ΠΎΠ·Π΄ΠΈΡΠ° ΠΎΠ»ΠΌΠ°ΠΉΠ΄ΠΈ. Π₯Π°ΠΌΠΌΠ°ΡΠΈΠ½ΠΈ ΡΡΠ³ΡΠΈ ΠΊΠΈΠ»ΡΠ°Π½Π³ΠΈΠ·: ΠΏΠ°ΡΡ
Π΅Π·, ΡΠΉΠΊΡ, ΠΠΠ Π»Π°Ρ, ΡΠΏΠΎΡΡ Π±ΡΠ»ΡΠ°Ρ, Π²Π°ΠΊΡΠΈΠ΄Π° ΡΡ
Π»Π°ΠΌΠ°ΡΠ°Π½Π³ΠΈΠ· Ρ
Π°ΠΌ ΠΎΠ·ΠΈΡ ΠΊΠΈΠΉΠΈΠ½. Π£ΠΉΠΊΡΠ½ΠΈ Ρ
Π°ΠΌ ΡΡΠ³ΡΠΈΠ»Π°Π± ΠΎΠ·ΠΌΠ°ΡΠΏΡΠΈΠ·ΠΌΠΈ? ΠΠ΅ΠΌΠ°ΠΊ, ΠΊΠ°Π»ΠΊΠΎΠ½ΡΠΈΠΌΠΎΠ½ Π±Π΅Π· Π³ΠΈΠΏΠΎΡΡΠ½ΠΊΡΠΈΡΡΠΈ, Π»ΠΈΠΌΡΠ° Π°ΠΉΠ»Π°Π½ΠΈΡΠΈΠ΄Π° ΠΌΡΠ°ΠΌΠΌΠΎ Π±ΠΎΡ Π΅ΠΊΠΈ ΠΆΠΈΠ½ΡΠΈΠΉ Π³ΠΎΡΠΌΠΎΠ½Π»Π°ΡΠ΄Π° ΡΠ·Π³Π°ΡΠΈΡ Π±ΠΎΡ. Π¨ΡΠ»Π°Ρ Ρ
Π°ΠΌ ΠΆΠΎΠΉΠΈΠ΄Π° Π±ΡΠ»ΡΠ°, Π΄Π΅ΠΌΠ°ΠΊ ΡΠΈΠ·Π½ΠΈΠ½Π³ Π³Π΅Π½Π»Π°ΡΠΈΠ½Π³ΠΈΠ·Π΄Π° ΡΠ³Π»Π΅Π²ΠΎΠ΄, Π΅Π³ Π°Π»ΠΌΠ°ΡΠΈΠ½ΡΠ²ΠΈΠ΄Π°, ΠΌΠ΅ΡΠΈΠ»Π»Π°Π½ΠΈΡ ΡΠΈΠΊΠ»ΠΈΠ΄Π° ΠΏΠΎΠ»ΠΈΠΌΠΎΡΡΠΈΠ·ΠΌ Π±ΠΎΡ...
π§¬ΠΡ Π΄Π΅Π³Π°Π½ΠΈ, ΠΌΠ΅Π½ ΡΠΌΡ Π±ΡΠΉΠΈ Π΄ΡΠΌΠ±ΠΎΠΊ Π±ΡΠ»ΠΈΠ± ΡΡΠ°ΠΌΠ°Π½ Π΄Π΅Π³Π°Π½ΠΈ ΡΠΌΠ°Ρ. ΠΠΏΠΈΠ³Π΅Π½Π΅ΡΠΈΠΊΠ° Π±ΠΎΡ: ΡΡΠ³ΡΠΈ ΠΎΠ²ΠΊΠ°ΡΠ»Π°Π½ΠΈΡ Π²Π° ΡΡΡΠΌΡΡ ΡΠ°ΡΠ·ΠΈ ΠΎΡΠΊΠ°Π»ΠΈ Π³Π΅Π½Π»Π°ΡΠ½ΠΈ Π°Π»Π΄Π°Ρ ΠΌΡΠΌΠΊΠΈΠ½.
β
Π‘ΠΎΠ³Π»ΠΎΠΌ ΠΎΠ΄Π°ΠΌ ΡΠ΅ΠΌΠΈΡΠΌΠ°ΠΉΠ΄ΠΈ. Π£Π·ΠΈΠ½Π³ΠΈΠ·Π³Π° ΠΌΠΎΡ ΡΠ°ΡΠΈΠΎΠ½Π΄Π° ΠΎΠ²ΠΊΠ°ΡΠ»Π°Π½ΡΠ°Π½Π³ΠΈΠ· Π°Π»Π±Π°ΡΡΠ° ΠΎΠ·Π°ΡΠΈΠ·/ΡΠ΅ΠΌΠΈΡΠΌΠ°ΠΉΡΠΈΠ·.
ΠΡ ΠΏΠΎΡΡΠ΄Π° ΠΎΠ·ΠΈΡ Π²Π° ΡΠΎΠ³Π»ΠΎΠΌΠ»Π°ΡΠΈΡ ΡΡΡΠ½ ΡΡΠ΄Π°ΠΌ Π±Π΅ΡΡΠ²ΡΠΈ 10 ΡΠ° ΠΌΠ°Ρ
ΡΡΠ»ΠΎΡ Ρ
Π°ΠΊΠΈΠ΄Π° ΡΠ·ΠΌΠΎΠΊΡΠΈΠΌΠ°Π½:
Teri uchun choβtka 220.000 soβm
1β£ΠΠΈΠΌΡΠΎΠ΄ΡΠ΅Π½Π°ΠΆ ΡΡΡΠ½ ΡΡΡΠΊΠ°
ΠΠΈΠΌΡΠ° ΡΡΠΌΠ°ΡΠ°, ΡΠ°Π½Π° Π·Π°Ρ
Π°ΡΠ»Π°Π½Π°Π΄ΠΈ, ΡΠΈΡΠ»Π°Ρ ΠΏΠ°ΠΉΠ΄ΠΎ Π±ΡΠ»Π°Π΄ΠΈ. ΠΡΡΠ°Π»Π°Π± ΡΡΠ½ΠΈΠ½Π³ΠΈΠ·Π΄Π°Π½ ΡΡΡΠΌΠ°ΡΠ΄Π°Π½, ΡΠ°ΡΠ°ΠΊΠ°Π½ΡΠΈΠΊ ΠΌΠ°ΡΠΊΠΈΠ½ΠΈ Π±Π°ΠΆΠ°ΡΠΈΠ½Π³. Π‘ΡΠ½Π³ΡΠ° ΠΊΡΡΡΠΊ ΡΡΡΠΊΠ° Π±ΠΈΠ»Π°Π½ Π»ΠΈΠΌΡΠ° ΠΉΡΠ»Π»Π°ΡΠΈΠ½ΠΈ ΠΌΠ°ΡΡΠ°ΠΆ ΠΊΠΈΠ»ΠΈΠ½Π³. ΠΠ°ΡΡΠΈ ΠΊΡΡΡΠ°ΡΠΌΠ°Π»Π°Ρ Π±ΡΠ»ΠΌΠ°ΡΠ°, ΠΊΠΎΠ½ΡΡΠ°ΡΡ Π΄ΡΡ ΠΊΠ°Π±ΡΠ» ΠΊΠΈΠ»ΠΈΠ½Π³πΏ
2β£ΠΠ³ΠΈΠ·Π½ΠΈ ΠΎΡΠ³Π°Π½ΠΈΠΊ ΡΡΠΎΡΡΠΈΠ· ΡΠΈΡ ΠΏΠ°ΡΡΠ°ΡΠΈΠ΄Π° ΡΠ²ΠΈΠ½Π³. ΠΠ΅ΡΠ°ΡΠΈ Π±ΠΈΠ»Π°Π½ ΠΎΠ³ΠΈΠ· Π±ΡΡΠ»ΠΈΠ³ΠΈΠ΄Π° Π»ΠΈΠ·ΠΎΡΠΈΠΌ Π°ΠΆΡΠ°Π»ΠΌΠ°ΠΉΠ΄ΠΈ: ΠΌΠΈΠΊΡΠΎΠ±Π»Π°Ρ ΠΌΠ°Π·Π·Π° ΠΊΠΈΠ»ΠΈΠ± ΠΊΡΠΏΠ°ΡΠ΄ΠΈ.
3β£ΠΠ³Π·ΠΈΠ½Π³ΠΈΠ·Π½ΠΈ ΠΊΠΎΠΊΠΎΡ ΠΌΠΎΠΉΠΈΠ΄Π° ΡΠ°ΠΉΠΈΠ½Π³, ΡΠΈΠ» ΡΠΎΠ·Π°Π»Π°Π½Π³. ΠΠ³ΠΈΠ· ΠΌΠΈΠΊΡΠΎΡΠ»ΠΎΡΠ°ΡΠΈ ΡΠΎΠ³Π»ΠΎΠΌ Π±ΡΠ»ΡΠ°, ΠΈΡΠΈΠΌΠΈΠ· Ρ
Π°ΠΌ ΡΠΎΠ³Π»ΠΎΠΌ Π±ΡΠ»Π°Π΄ΠΈ. Π’ΠΎΠ·Π°Π»ΠΈΠΊ ΠΎΡΡΠΎΠ½Π°Π΄Π°Π½ Π±ΠΎΡΠ»Π°Π½Π°Π΄ΠΈ. Π’ΠΈΡ ΠΏΠ°ΡΡΠ°ΡΠΈΠ΄Π° ΡΠ²ΠΈΡ Π±Π°ΡΡΠ° ΡΠΌΠΎΠ½ Π±Π°ΠΊΡΠ΅ΡΠΈΡΠ»Π°ΡΠ½ΠΈ ΡΠ»Π΄ΠΈΡΠ° ΠΎΠ»ΠΌΠ°ΠΉΠ΄ΠΈ.
4β£ ΠΡΡΠΈΠΊΡΠΎΠΊ ΠΌΠΈΠ½Π΅ΡΠ°Π» ΡΡΠ²Π³Π° Π»ΠΈΠΌΠΎΠ½ ΡΠΎΠΊΠΈ ΡΠΎΠΌΠΈΠ·ΠΈΠ± ΠΈΡΠΈΠ½Π³. Π’Π°Π½Π° ΡΠΎΠΊΡΠΈΠ½Π»Π°ΡΠ΄Π°Π½ ΡΠΎΠ·Π°Π»Π°Π½Π°Π΄ΠΈ, ΡΡ ΠΏΡΡΠ°ΠΊ ΠΈΡΠ³Π° ΡΡΡΠ°Π΄ΠΈ (ΡΡ ΠΊΠΎΠΏΠΈΠ΄Π° ΡΠΎΡΠΈ Π±ΠΎΡΠ»Π°ΡΠ³Π° ΠΈΡΡΠΈΠΊ ΡΡΠ² ΠΌΡΠΌΠΊΠΈΠ½ ΡΠΌΠ°Ρ). ΠΠ΅ΡΠΈΠ΄Π°Π½ 1 ΡΠ° ΠΊΠ°ΠΏΡΡΠ»Π° ΠΊΠΎΡΠ° ΡΠ΅Π΄Π°Π½Π° ΠΌΠΎΠΉΠΈ ΠΊΠ°Π±ΡΠ» ΠΊΠΈΠ»ΠΈΠ½Π³: ΠΌΠΈΠ½Π³ Π΄Π°ΡΠ΄Π³Π° Π΄Π°Π²ΠΎΠ»ΠΈΠ³ΠΈΠ½ΠΈ ΡΡΠ»Π°ΡΠΌΠ°ΡΠ°ΠΌ Ρ
Π°ΠΌ Π±ΡΠ»Π°Π΄ΠΈ, ΡΡ ΠΆΡΠΌΠ»Π°Π΄Π°Π½, ΠΎΠ·ΠΈΡΠ³Π° Ρ
Π°ΠΌ.
5β£ ΠΠΎΠ½ΡΡΡΠ°Π³Π° ΠΊΠ΅ΡΠ°ΡΠΈ ΠΈΠ²ΠΈΡΠΈΠ± ΠΊΡΠΉΠ³Π°Π½ ΠΊΠΎΠΊΠΎΡ ΠΌΠΎΠΉΠΈΠ΄Π°Π³ΠΈ ΡΠΈΠ° ΡΡΡΠ³ΠΈΠ»ΠΈ ΠΊΠ°ΡΠ°Π½ΠΈ ΠΎΠ»ΠΈΠ±, ΡΡΡΠΈΠ³Π° ΠΌΠ΅Π²Π°Π»Π°Ρ Π²Π° Π΅Π½Π³ΠΎΠΊΠ»Π°Ρ ΡΠ΅ΠΏΠΈΠ± ΡΠ°ΠΌΠ°Π΄Π΄ΠΈ ΠΊΠΈΠ»ΠΈΠ± ΠΎΠ»ΠΈΠ½Π³. ΠΠΎΡΠ΅ ΡΡΠ½ΠΈΠ³Π° ΡΠΈΠΊΠΎΡΠΈΠΉ+ 0.5 ΡΠΊ ΠΌΠ°ΡΠ»ΠΎ Π³Ρ
ΠΈ+ 0.5 ΡΠΊ ΠΊΠΎΠΊΠΎΡ ΠΌΠΎΠΉΠΈ Π»ΠΈ Π±ΡΠΎΠ½Π΅ΠΊΠΎΡΠ΅ ΠΈΡΠΈΠ½Π³: Π°ΠΊΠ»ΠΈΠΉ Π·Π°ΡΡΠ΄ΠΊΠ° ΠΎΠ»ΠΈΠ½Π³π‘
6β£ Π₯ΠΎΠΌΠΈΠ»Π°Π΄ΠΎΡΠ»ΠΈΠΊ, Π³ΠΈΠΏΠΎΡΠΈΡΠ΅ΠΎΠ· Π²Π° Π±ΠΎΡΠΊΠ° ΡΠ°Π±Π°Π±Π»Π°ΡΠ³Π° ΠΊΡΡΠ° ΡΠΈΠ·Π΄Π° Π³ΠΈΠΏΠΎΠ°ΡΠΈΠ΄Π»ΠΈΠΊ Ρ
ΠΎΠ»Π°ΡΠΈ Π±ΡΠ»ΠΈΡΠΈ ΠΌΡΠΌΠΊΠΈΠ½: Ρ
Π°Ρ Π±ΠΈΡ ΡΠ°ΠΌΠ°Π΄Π΄ΠΈ ΠΎΠ»Π΄ΠΈΠ΄Π°Π½ 1 ΡΡ ΡΡΠ²Π³Π° 1ΡΠΊ~1ΠΎΠΊ ΠΎΠ»ΠΌΠ° ΡΠΈΡΠΊΠ°ΡΠΈ ΡΠΎΠ»ΠΈΠ± ΠΈΡΠΈΠ± ΡΠ±ΠΎΡΠΈΠ½Π³.
7β£ ΠΡΠ°Π΄Π° ΡΠΎΠΉ ΠΈΡΠ³ΠΈΠ½Π³ΠΈΠ· ΠΊΠ΅Π»ΡΠ°, ΡΠ°ΡΡΠΎΡΠΎΠΏΡΠ°Π΄Π°Π½ ΡΠΎΠΉ ΠΈΡΠΈΠ½Π³- ΠΆΠΈΠ³Π°Ρ Π²Π° ΡΡ ΠΏΡΡΠ°ΠΊ ΠΈΡΠΈΠ½ΠΈ ΡΡ
ΡΠΈΠ»Π°Π±, ΡΠ°ΠΎΠΌ ΡΠΈΡΠΎ Π±ΡΠ»ΠΈΡΠΈΠ½ΠΈ ΡΠ°ΡΠΌΠΈΠ½Π»Π°ΠΉΠ΄ΠΈ (ΠΠΈΠ»ΡΠ±Π΅Ρ ΡΠΈΠ½Π΄ΡΠΎΠΌΠΈΠ΄Π° ΠΌΡΠΌΠΊΠΈΠ½ ΡΠΌΠ°Ρ).
8β£ Π’ΡΡΠ»ΠΈΠΊΠΊΠ° Π³ΡΡΡ Π΅ΠΊΠΈ Π±Π°Π»ΠΈΠΊ, ΠΌΠ°Π²ΡΡΠΌΠΈΠΉ ΡΠ°Π±Π·Π°Π²ΠΎΡΠ»Π°Ρ Π²Π° ΠΊΡΠΊΠ°ΡΠ»Π°ΡΠ΄Π°Π½ Π·Π°ΠΉΡΡΠ½ ΠΌΠΎΠΉΠΈΠ»ΠΈ ΡΠ°Π»Π°Ρ ΠΈΡΡΠ΅ΡΠΌΠΎΠ» ΠΊΠΈΠ»ΠΈΠ½Π³. ΠΠ°ΡΠ½ΠΈΡ ΡΠΈΡΠ°ΡΠΈΠ΄Π° ΡΡΠΈΠ» Π³ΡΠ΅ΡΠΊΠ° ΠΊΡΡΠΈΠ½Π³. Π―ΡΠΈΠ» Π³ΡΠ΅ΡΠΊΠ° ΠΊΠΎΠ²ΡΡΠΈΠ»ΠΌΠ°Π³Π°Π½ Π±ΡΠ»Π³Π°Π½ΠΈ ΡΡΡΠ½ ΡΠ°ΡΠΊΠΈΠ±ΠΈΠ΄Π°Π³ΠΈ ΡΠΎΠΉΠ΄Π°Π»ΠΈ ΠΌΠΎΠ΄Π΄Π°Π»Π°ΡΠ½ΠΈ ΠΌΠ°ΠΊΡΠΈΠΌΠ°Π» Π΄Π°ΡΠ°ΠΆΠ°Π΄Π° ΡΠ°ΠΊΠ»Π°Π± ΠΊΠΎΠ»Π³Π°Π½ Π±ΡΠ»Π°Π΄ΠΈ. ΠΠ°ΡΠ½ΠΈΡ ΡΠΈΡΠ°ΡΠΈΠ΄Π° ΡΠ½Π° ΠΊΠΈΠ½ΠΎΠ° Π΅ΠΊΠΈ Π±ΠΎΠ΄ΠΎΠΌ/ΠΊΠΎΠΊΠΎΡ ΡΠ½ΠΈΠ΄Π°Π½ Π½ΠΎΠ½ Ρ
Π°ΠΌ ΠΌΡΠΌΠΊΠΈΠ½.
9β£ ΠΡΠ°Π΄Π° Π°Π»Π±Π°ΡΡΠ° Π΄Π΅ΡΠΈΡΠΈΡΠ»Π°ΡΠ³Π° ΠΊΠ°ΡΠ°Π± Π²ΠΈΡΠ°ΠΌΠΈΠ½Π»Π°Ρ ΠΈΡΠΈΡ Π»ΠΎΠ·ΠΈΠΌ. Π₯Π°ΠΌΠΌΠ°ΠΌΠΈΠ·Π΄Π° Π²ΠΈΡ Π΄, ΠΎΠΌΠ΅Π³Π° 3, ΠΌΠ°Π³Π½ΠΈΠΉ Π²Π° Π±ΠΎΡΠΊΠ° Π²ΠΈΡΠ°ΠΌΠΈΠ½Π»Π°Ρ ΡΠ°Π½ΠΊΠΈΡΠ»ΠΈΠ³ΠΈ ΠΌΠ°Π²ΠΆΡΠ΄. Π§ΡΠ½ΠΊΠΈ Π³ΠΈΠΏΠΎΠ°ΡΠΈΠ΄Π»ΠΈΠΊ Π±ΠΎΡ, ΡΡΠΏΡΠΎΠΊ ΡΠΈΡΠ°ΡΠΈ ΡΡ
ΡΠΈ ΡΠΌΠ°Ρ, ΠΌΠ°Ρ
ΡΡΠ»ΠΎΡΠ»Π°ΡΠ΄Π° Π²ΠΈΡΠ°ΠΌΠΈΠ½Π»Π°Ρ ΠΊΠ°ΠΌ. ΠΡΠΏ Π΅ΡΠ°ΠΊ, ΡΠ΅ΠΌΠΈΡΠΈΠ± ΠΊΠ΅ΡΠ°ΠΌΠΈΠ·. Π’Π°Π½Π°Π΄Π° Π²ΠΈΡΠ°ΠΌΠΈΠ½Π»Π°Ρ Π΅ΡΠΌΠ°ΡΠ°, ΡΠ°Π½Π° ΠΌΠΎΠ΄Π΄Π°Π»Π°ΡΠ½ΠΈ Π°Π»ΠΌΠ°ΡΠΈΠ½ΡΠ²ΠΈΠ½ΠΈ ΠΏΠ°ΡΠ°ΠΉΡΠΈΡΠΈΠ± ΠΊΡΡΠ΄ΠΈβ‘οΈ Π³ΠΈΠΏΠΎΡΠΈΡΠ΅ΠΎΠ·β‘οΈ ΠΎΡΡΠΈΠΊΡΠ° Π²Π°Π·Π½.
ΠΡΠΌΠ°Π³Π°Π½ Π²ΠΈΡΠ°ΠΌΠΈΠ½Π»Π°ΡΠ½ΠΈ ΠΎΠ²ΠΊΠ°Ρ Π±ΠΈΠ»Π°Π½ ΠΎΠ»ΠΈΡ ΡΡΡΠ½ ΡΠΈΠ·Π΄Π° ΡΠΈΠ½ΠΌΠ°ΠΉ ΠΎΡΠ»ΠΈΠΊ Ρ
ΠΈΡΡΠΈ Π±ΡΠ»Π°Π²Π΅ΡΠ°Π΄ΠΈ: Π³ΡΡΠΊΠΈ ΠΊΡΠΏ Π΅ΡΠ°Π½Π³ΠΈΠ·, Π²ΠΈΡΠ°ΠΌΠΈΠ½Π»Π°Ρ ΡΡΠ½ΠΈ ΡΡΠ»Π°Π΄ΠΈ...
πΠΡΠΌΠ±ΠΎΠΊΠ»Π°ΡΠ΄Π° Π²ΠΈΡ Π΄ Π΄ΠΎΠΈΠΌ ΠΊΠ°ΠΌ Π±ΡΠ»Π°Π΄ΠΈ: Π΅Π³Π΄Π° ΡΡΡΠ²ΡΠΈ Π±Ρ Π²Π° Π±ΠΎΡΠΊΠ° Π,Π,Π Π²ΠΈΡΠ°ΠΌΠΈΠ½Π»Π°ΡΠΈ, ΠΎΠΌΠ΅Π³Π° 3 Π΅Π³ ΡΡΠΊΠΈΠΌΠ°ΡΠΈΠ΄Π° ΡΡΠ·ΠΈΠ± ΡΡΠ°Π΄ΠΈ. ΠΠΎΠ½Π΄Π° ΡΠΌΠ°Ρ! ΠΠΎΠ½ Π±ΠΈΠ»Π°Π½ ΠΊΠ΅ΡΠ°ΠΊΠ»ΠΈ ΠΆΠΎΠΉΠ³Π° Π±ΠΎΡΠ° ΠΎΠ»ΠΌΠ°ΠΉΠ΄ΠΈ.
1β£0β£ ΠΠ΅ΡΠΊΠΈ ΡΠ°ΠΎΠΌ ΡΡΡΠ½ ΡΠ½Π³ ΡΡ
ΡΠΈ ΡΠ°Π½Π»ΠΎΠ²: ΠΎΠ·Π³ΠΈΠ½Π° ΠΎΠΊΡΠΈΠ»Π»ΠΈ ΡΠ°Π»Π°Ρ.
π€ΈββΠΡΠ°Π΄Π° Π°Π»Π±Π°ΡΡΠ° 14.00-17.00 Π³Π°ΡΠ° ΡΠΈΡΠ½Π΅Ρ, ΠΊΠ΅ΡΠΊΠΈ ΡΠ°ΠΌΠ°Π΄Π΄ΠΈΠ΄Π°Π½ ΡΡΠ½Π³ 10 000 ΠΊΠ°Π΄Π°ΠΌ ΡΠ°ΠΉΡ Π½Π°ΡΠ°ΠΊΠ°Ρ ΠΎΠ·ΠΈΡΠΈΠ½Π³ΠΈΠ·Π³Π°, Π±Π°Π»ΠΊΠΈ ΡΡ
ΡΠΈ ΡΡ
Π»Π°ΡΠ³Π° Ρ
Π°ΠΌ ΡΡΠ΄Π°ΠΌ Π±Π΅ΡΠ°Π΄ΠΈ.
@nutriciolog_umida
ΡΠΊΠΎΡΠΈΠ΄Π°Π³ΠΈ ΠΌΠ°Ρ
ΡΡΠ»ΠΎΡΠ»Π°ΡΠ½ΠΈ ΡΠ·ΠΈΠΌΠΈΠ·Π΄Π°Π½ Ρ
Π°ΠΌ Ρ
Π°ΡΠΈΠ΄ ΠΊΠΈΠ»ΠΈΡΠΈΠ½Π³ΠΈΠ· ΠΌΡΠΌΠΊΠΈΠ½π€ Π·Π°ΠΊΠ°Π· ΡΡΡΠ½π
@bioway_admin
1 416
OLMA SIRKASI.
Hazmni yaxshilaydi. Safro qaynashini to'xtatadi. Oqsilni parchalaydi. Anemiya va qon kamligida ovqat bilan aralashtirib ichilsa yaxshi davo bo'ladi.
Oshqozon kislotnosti pastligida eng zo'r davo. Hayz sikli, varikozni yaxshilash hususiyatiga ega.
Hazmni yaxshilagach, qorin ha deb ochavermaydi. Chunki, yegan taomlar so'rila boshlaydi.
Ishtaxasiz, go'sht yemaydigan bolalarga bersa ishtaxasini ochadi.
β
1 choy qoshiq sirkani 2 osh qoshiq iliqroq suvga aralashtirib 1,5 yoshdan boshlab berish mumkin.
Undan tashqari, sirka eng maqtalgan maxsulotlardandir.
Ichilishi!
β
Varikozda ovqatdan kn 2 osh qoshiq o.s ni 200 ml suvga.
β
Hazmsizlikda 1 osh qoshiq o.s ni 200 ml suvga.
Taqiqlar!
Oshqozonda patologik kislotnost juda ham baland degan tashxis qo'yilganda ichish mumkin emas. O'rniga limon shimish mumkin.
Harid uchun:
@Bioway_admin ga yozing.
#vnalichi
1 416
Vitamin d haqida maβlumot
Vitamin D ni foydasi haqida ko'
gapirish shartmas deb o'ylayman.
Google dan topilmaydigan ba'zi
malumotlar bilan cheklana qolaman.
β’ Tish, teri, soch, ong, asab, qon tomirlar, limfa sistema, vegetativ
nerv sistema, o'sish va bazi o'suvchi
gormonlar salomatligi uchun eng
eng eng muhim vitamin. Agar,
vitamin D yetishmasa, tish qurtlaydi
va yugorida aytgan organlar birin
ketin o'z vazifasini bajarolmaydi.
Suyak qiyshayishi va holsizlik ham
vitamin D ga bog'liq. Kaltsiyga emas!!!
Fatima)
Bizda eng yaxshi vitamin d3 k2 formulasidaπ! Bor yoβgβi 30dona ulgirib qolingβΌοΈ
Yosh boladan tortib katta yoshlilarga ham toβgβri keladi!!!
140.000 so'm
1 416
Amerikaning brend kompaniyasi bo'lgan Amway ning Nutrilayt KALSIY, MAGNIY, VITAMIN D3 kompleksini tavsiya etamiz. Eng sifatli kalsiy 100% organizmga singadi.
π¨ββοΈO'zingiz uchun eng sifatligini tanlang.
Narxi 220 ming, ichida 90 ta tabletka.
1 416
Bolalar Kalsiy+Magniy preparati
Yuqori sifatli, organizmga oson singadi, suyaklarni baquvvat bo'lishiga, asab sistemasiga ijobiy ta'sir etadi.
Xattoki yurak mushaklari uchun ham foydali.
80 tabletka
210ming so'm.
