ТурКухня|Всё для турагента
Туристическая Кухня https://tourkitchen.store Канал для влюблённых в туризм ❤️ Для турагентов (уже состоявшихся) и тех, кто только мечтает им стать. Связь @tourkitchen
Show more📈 Analytical overview of Telegram channel ТурКухня|Всё для турагента
Channel ТурКухня|Всё для турагента (@tour_kitchen) in the Russian language segment is an active participant. Currently, the community unites 10 036 subscribers, ranking 2 346 in the Travel category and 63 410 in the Russia region.
📊 Audience metrics and dynamics
Since its creation on невідомо, the project has demonstrated rapid growth, gathering an audience of 10 036 subscribers.
According to the latest data from 13 October, 2026, the channel demonstrates stable activity. Although there has been a change in the number of participants by 14 over the last 30 days and by 0 over the last 24 hours, overall reach remains high.
- Verification status: Not verified
- Engagement rate (ER): The average audience engagement rate is 3.35%. Within the first 24 hours after publication, content typically collects 1.85% reactions from the total number of subscribers.
- Post reach: On average, each post receives 336 views. Within the first day, a publication typically gains 186 views.
- Reactions and interaction: The audience actively supports content: the average number of reactions per post is 5.
- Thematic interests: Content is focused on key topics such as туркухни, побережье, турагента, ланка, шри.
📝 Description and content policy
The author describes the resource as a platform for expressing subjective opinions:
“Туристическая Кухня
https://tourkitchen.store
Канал для влюблённых в туризм ❤️
Для турагентов (уже состоявшихся) и тех, кто только мечтает им стать.
Связь @tourkitchen”
Thanks to the high frequency of updates (latest data received on 14 October, 2026), the channel maintains relevance and a high level of publication reach. Analytics show that the audience actively interacts with content, making it an important point of influence in the Travel category.
