Be Open think tank

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Creative think tank, fostering creativity and innovation. More about our projects: beopenfuture.com

📈 Analytical overview of Telegram channel Be Open think tank

Channel Be Open think tank (@beopenfuture) in the English language segment is an active participant. Currently, the community unites 23 896 subscribers, ranking 1 232 in the Art & Design category and 1 690 in the USA region.

📊 Audience metrics and dynamics

Since its creation on невідомо, the project has demonstrated rapid growth, gathering an audience of 23 896 subscribers.

According to the latest data from 02 July, 2026, the channel demonstrates stable activity. Although there has been a change in the number of participants by -2 230 over the last 30 days and by -29 over the last 24 hours, overall reach remains high.

Verification status: Not verified
Engagement rate (ER): The average audience engagement rate is 8.81%. Within the first 24 hours after publication, content typically collects 8.87% reactions from the total number of subscribers.
Post reach: On average, each post receives 2 106 views. Within the first day, a publication typically gains 2 120 views.
Reactions and interaction: The audience actively supports content: the average number of reactions per post is 0.
Thematic interests: Content is focused on key topics such as beopennews, waste, designer, structure, steel.

📝 Description and content policy

The author describes the resource as a platform for expressing subjective opinions:
“Creative think tank, fostering creativity and innovation. More about our projects: beopenfuture.com”

Thanks to the high frequency of updates (latest data received on 03 July, 2026), the channel maintains relevance and a high level of publication reach. Analytics show that the audience actively interacts with content, making it an important point of influence in the Art & Design category.

23 896

Subscribers

-2924 hours

-5887 days

-2 23030 days

2 106

Post views

~ 2 12024 hours

~ 2 13048 hours

8.81%

Engagement rate

~ 1

Posts per day

Ads index

beta

Posts Archive

23 892

#BeOpenART During the Covid-19 lockdown, British designer Kyle Bean has recreated his favourite meals using only materials and objects available at home. Named Mixed Media Meals, the objects showcase the designer’s incredible attention to detail. The list of ingredients includes an array of everyday materials, such as paper, wood, elastic bands, acetate, table tennis balls, sponges, straws, thin wood veneer, felt, balloons and even eggshells among others. The ongoing project currently includes such dishes as tofu ramen, a halloumi burger, pesto pasta, sushi, tacos and a lasagne. More food art in our blog

23 892

#BeOpenDESIGN Originally designed for kids, Tree by California-based industrial designer Mingyu Q Seo is a vertical grip computer mouse that is shaped like a pine tree and adapts the signature green hue. According to the team, the vertical grip provides a neutral wrist position and reduces pressure on the carpal tunnel area. Unlike traditional mouse designs, it has the touch scroll button on the top section and the left and right-click buttons adjacent to it. The iconic touch scroll metal bar gives minimalist look while serves its core purpose.

23 892

#BeOpenDESIGN Have you ever been told not to play with your food? The team behind Waffle Wow will strongly disagree. This kitchen appliance is the world's first building brick breakfast waffle maker. The gadget comes with two construction plates that shapes batter into patented interlocking bricks that work just like Lego. The plate produces three different shapes with studs on top and tubes on the bottom for interlocking. On their Kickstarter page, the team demonstrates that the different types of bricks produced by Waffle Wow provide enough material to build pyramids, huts, towers or even animals.

23 892

#BeOpenARCH Shanghai-based ZJJZ Atelier has built four ellipsoidal holiday cabins clad in wooden shingles and reflective aluminium tiles for a woodland hotel in Jiangxi, China. Named Seeds, the buildings seem to arise from another dimension, their mirrored surfaces reflecting the surrounding environment. The houses accommodate a master bedroom, bathroom, and room for storage, as well as an attic connected with the first floor by an elliptical staircase, which can serve as a perfect spot for children to play. A circular hole on the front of the structure leads to the terrace, which looks like a stone platform floating on its own foundations.

23 892

#BeOpenDESIGN Aiming to create an efficient traditional meal plan service, Miami-based startup SquarEat transforms raw food into modular standardized 50-gram square that are easy to store and transport. The food undergoes thermal shocking conservation and low temperature cooking, after which it is packed using vacuum sealing. Such food processing helps avoid losing nutrients during cooking and storage. Each compact square module is made using a single primary ingredient, such as asparagus, basmati rice, seabass, and beef, enhanced by natural aromas. Although no other additives are used, the tasty and healthy food can last up to 3 weeks. During that time it can be eaten cold or prepared in multiple ways, including sautéed, warm in the microwave or even air-fried. More innovative food designs in our blog Share your vision of how food reflects your identity on Instagram and get a chance to win €300! Just don't forget to add a #BeOpenFoodIdentity tag!

23 892

#BeOpenARCH Italian practice Network of Architecture (NOA) with offices in Bolsano and Berlin has created a hotel in South Tyrol that has a zigzagged jagged façade revealing balconies and terraces. The architects drew on the vernacular barn structures of the neighbouring historic guesthouse and used local timber to clad the two new gabled buildings of the Aeon Hotel, which comprises a block of 15 guest rooms as well as a wellness centre, a bistro and bar, pools, saunas and relaxation and yoga spaces. A subterranean corridor under a low artificial hill connects the two volumes providing direct access between the two for guests.

23 892

#BeOpenARCH Designed by architects Qiang Zou and Mathieu Forest, the Xinxiang Cultural Tourism Center evokes an ice sculpture out of scale. The design comprises nine ice cubes superposed and offset from each other. The structure looks simple at a distance and becomes subtle and complex as one approaches. The texture of the glass facades is composed of a multitude of tangled translucent ice crystals that filter the light and provoke a sense of mystery. The whole volume is constructed exclusively of printed glass and steel, with glass panels of the facades suspended by stainless steel cables and minimal steel connections, invisible for the observer. The building continually changes its appearance depending on the time of the day, season and weather, its ice-like façade reflecting both the sun and the clouds. At night, the facades are fully illuminated and radiate a uniform glow that irresistibly catches the eye and prevents a direct view of the interior life. More architecture inspired by ice cubes in our blog

23 892

#BeOpenART Californian photographer Peter Menzel visited 24 countries documenting that most basic of human behaviors—what we eat. Aiming to raise awareness about how environments and cultures influence the world’s dinners, Menzel’s project Hungry Planet portrays average families from around the world, from Norway to Kuwait and China to Mexico, photographed with food they consume in a given week. Share your vision of how food reflects your identity with the global community by joining our #BEOPENFoodIdentity Instagram open call for a chance to receive a €300 prize. The open call #BEOPENFoodIdentity is dedicated to promoting the SDG2: Zero Hunger, which focuses not only on ending hunger, but also on achieving food security and improved nutrition and promotes sustainable agriculture all over the globe. More details at beopensocial.com

23 892

#BeOpenDESIGN Seoul-based designer Dasom Choi has envisioned a hand-operated trolley that specifically aids in recycling delivery waste such as cardboard boxes and Styrofoam. Named Brolley, the modular product consists of six elements: a broom, dustpan, trash compartment, storage area, box holder, and hook that can be detached piece by piece depending on the user’s needs. The broom can be separated from the trolley when the user needs it to sweep residue from packaged goods into the product’s integrated dustpan. After that, the swept-up waste can be stored in the trash compartment in the trolley’s round base. Once the delivered goods are opened, empty cardboard boxes can be stored inside. Stray residue, like netted or cloth bags, can hang from Brolley’s built-in hook or be stuffed inside the compartment with the trash collected in the dustpan.

23 892

#BeOpenARCH Danish architecture studio BIG has built a spiralling double-helix viewing tower of Corten steel in the UNESCO world heritage site of Wadden Sea National Park in southwestern Denmark. The 25-metre-high Marsk Tower ("marsk" is Danish for marsh) is created for Marsk Camp, a tourist destination that aims to showcase the unique landscape of southern Jutland. The double helix provides two stairs and an elevator with a single stack of rotating 146 steel steps, allowing visitors to ascend to the viewing platform providing 360-degree views across the marshland from which it is named.