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Channel Posts
Breakfast pancakes 🥞
Ingredients:
- Eggs - 2 pc
- Flour - 350 g
- Milk - 400 ml
- Sugar - 3 tbsp
- Vanilla sugar - 8 g
- Baking powder - 12 g
- Vegetable oil - 3 tablespoons
- Salt
Culinary Academy
| 2 | Meat in a crockpot😘
Ingredients:
-Beef -100-150 g
-Potatoes - 1 pc
-Carrots - 1/2 piece
-Mushrooms -3-4 pcs
-Cheese -20-30 g
-Salt, pepper, rosemary
-Garlic - 2 cloves
-Sour cream - 2 tbsp
Culinary Academy | 253 |
| 3 | Crab stick fritters 😋
Ingredients:
- Crab sticks - 250 g
- Cheese - 150 g
- Egg - 1 pc
- Garlic - 2 cloves
- Flour - 1 tablespoon
- Sour cream - 2 tablespoons
- Dill
Culinary Academy | 236 |
| 4 | Korean sandwich 👨🍳
Ingredients:
- Sandwich bread
- Cabbage
- Egg
- Cheese
- Sausage
- Salt
- Black pepper
- Mustard
- Chilli
Culinary Academy | 249 |
| 5 | Gedlibje😋
Ingredients:
- Chicken - 800 g
- Sour cream - 250 g
- Onion - 1 pc
- Flour - 1 tbsp
- Dill
- Petrushka
- Salt
- Pepper
- Water - 250 ml
Culinary Academy | 231 |
| 6 | Draniki 😋
Ingredients:
- Potatoes - 5 pc
- Chicken breast - 250 g
- Egg - 2 pc
- Cheese - 150 g
- Onion - 1 pc
- Flour - 2 tbsp
- Salt, Spices
Culinary Academy | 252 |
| 7 | 🥮Oatmeal-cheese curd biscuits
Ingredients:
2-5% cottage cheese
banana 1 pc
oat flakes
honey
water or milk
nuts/fruits/seeds
Preparation:
🔹Put the cottage cheese and cereal in a bowl, add some milk/water and honey and knead into a smooth mixture.
🔹Grate banana and add.
🔹Spoon it onto a baking tray and grease it with butter.
🔹Preheat the oven and bake at 150 degrees for 15-20 minutes.
Culinary Academy | 231 |
| 8 | 🍳Squid in sour cream
Ingredients:
1 kg squid
1-2 carrots
couple of small onions
sour cream
salt, pepper mix + coriander
herbs, garlic
Preparation:
🔸Grate carrots on a coarse grater, chop onion in half rings and sauté until almost cooked.
🔸Chop the calamari. Put calamari into almost ready vegetables, salt, season with spices, add sour cream, stew for 3-4 minutes.
🔸Chop the parsley, dill and garlic.
Culinary Academy | 250 |
| 9 | 🍮Kefir jelly with fruit
Ingredients:
600 ml kefir
1 banana
4 strawberries
4 prunes
8 cherries
30 grams of gelatine
Preparation:
▫️Slice all the fruit and place in the dessert tray.
▫️Soak the gelatine, then heat and add to the kefir.
▫️Pour the kefir gelatine mixture over the fruit.
▫️Put into fridge.
Culinary Academy | 247 |
| 10 | 🍗Meat loaf
Ingredients:
1.5 kg minced chicken
1 egg and 1 egg yolk
pepper
leeks
herbs
salt
Preparation:
♦️Mix well and put into the moulds.
♦️Cover with baking paper and place in a preheated 180C oven for about an hour.
♦️Take it out, lay strips of low-fat hard cheese on top, sprinkle with dry provincial herbs and bake for another 15 minutes until the cheese has melted.
Culinary Academy | 253 |
| 11 | 🥨Coconut biscuits
Ingredients:
1 egg
100 g briquette cottage cheese
2 tbsp thick yoghurt or sour cream
140 g flour
40 g coconut shavings
1 tsp coconut oil
1/2 tsp baking powder
sweetener
📌Preparation:
Mix all the ingredients. Pinch off some dough from the total mass, roll into balls, flatten and bake at 180C for approx 20 min.
Culinary Academy | 240 |
| 12 | 🍌🥐Banana cheesecake
Ingredients:
2 packs of skim cottage cheese
1 egg
2 tbsp flour
6 overripe bananas
Preparation:
🔻Rub the cottage cheese through a sieve, mix with the eggs and flour and knead thoroughly.
🔻Mash the bananas and add to the curd mixture. Place in a baking dish.
🔻Bake at 180 C until crispy. This is enough for 4 to 6 servings.
Culinary Academy | 255 |
| 13 | 🍎Baked apples in the oven with granola
Ingredients:
apples 2
granola 50 g
sugar 0.25 tsp
cinnamon 0.5 tsp
ginger 0.5 tsp
salt 0.25 tsp
butter 100 g
Preparation:
🔻The apples should be washed and the cores removed.
🔻Mix all the ingredients for the filling.
🔻Spread the filling over the apples.
Place the apples in the tin. Pour a glass of water over the apples.
🔻Cover the dish with aluminium foil, taping it over the edges. Bake in oven for 40 minutes at 180°C.
Culinary Academy | 229 |
| 14 | 🥧Fish cake
▫️Ingredients:
For the crust:
1 egg
2 egg whites
2 tbsp fiber
2 tbsp bran
For the filling:
150 g fillet of pollack
2 boiled egg whites
30 g cheese 9%
greens
Preparation:
🔹Mix all the ingredients and pour into the tin. Bake at 180 degrees for 20 minutes.
🔹Filling — mince fillet of pollack in meat grinder. Chop whites finely. Mix with minced meat and salt.
🔹Put stuffing on top of minced meat. Sprinkle grated cheese on top. Put back in the oven for 15-20 minutes.
Culinary Academy | 254 |
| 15 | 🥗Korean carrot and chicken salad
Ingredients:
2 chicken breast fillets.
3 pickled cucumbers
200 g Korean carrots
200 g low fat cheese
2 garlic cloves
sour cream 10%
herbs
Preparation:
▫️Boil filet in salted water and cut into strips.
▫️Cut cucumbers into strips and grate cheese.
▫️Mix fillet, cheese, cucumbers and carrots, add garlic squeezed through a press and dress with sour cream.
Culinary Academy | 243 |
| 16 | 🥮Pumpkin pudding with apple and sultanas
Ingredients:
200 g pumpkin
100-150 g apple
50ml skim milk
1 egg white
20 g ground oats
15-20 g sultanas
cinnamon
Preparation:
♦️Peel the pumpkin and apple, remove the seeds and core and cut into cubes.
♦️In a small saucepan, put the pumpkin, add milk and braise on low heat for 10 minutes.
♦️Then add the apple to the pumpkin. Braise for about 10-15 minutes more.
♦️Chop stewed pumpkin and apple into a purée with a blender. Leave to cool slightly. Add the ground oats, sultanas and cinnamon.
♦️With a mixer whisk the egg white to a froth. Gently mix the pumpkin-apple puree with the whisked egg white.
♦️Place in a mould and bake in a preheated oven. Bake for about 30-40 minutes at low temperature (about 180 degrees).
Culinary Academy | 265 |
| 17 | 🍗Chicken with mushrooms
Ingredients:
chicken fillet - 750 g
mushrooms - 500 g
kefir 1% - 200 ml
onion -1 pc
olive oil - 2 tbsp
Preparation:
🔻Cut the onion into rings and fry lightly in olive oil. Cut mushrooms, chicken and add to the onions.
🔻Add kefir while stirring. Braise for about 10 minutes with a lid on and stirring occasionally. Sprinkle the dill over the dish.
Culinary Academy | 243 |
| 18 | 🍞🍗Chicken pâté
Ingredients:
300 g chicken fillet (boiled)
125 g low fat soft cheese
1/2 clove of garlic
1/2 lemon juice
walnut handful
📍Preparation:
Put all the ingredients except the walnuts in a blender and chop. Add the nuts and chop a few more times.
Culinary Academy | 271 |
| 19 | Biscuit roll 👨🍳
Ingredients:
Cream (33%) - 250 ml
Eggs - 5 units
Sugar - 120 g
Flour - 90 g
Vegetable oil - 50 ml
Milk - 50 ml
Leavening agent
Culinary Academy | 258 |
| 20 | Vanilla chocolate cake 👨🍳
Ingredients:
Eggs - 4 pcs
Sugar - 250 g
Milk - 300 ml
Vegetable oil - 230 ml
Baking powder - 1 tsp
Vanilla sugar - 1 sachet
Cocoa - 2 tbsp (+ 2-3 tbsp milk)
Flour - 350-400 g
Sugar powder
Culinary Academy | 280 |
