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FOOD TECH NOTES

FOOD TECH NOTES

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π…πŽπŽπƒ 𝐓𝐄𝐂𝐇 ππŽπ“π„π’ ᴡⁿⁿᡒᡛᡃᡗⁱᡒⁿ α΅—Κ°Κ³α΅’α΅˜α΅Κ° α΅‰α΅ˆα΅˜αΆœα΅ƒα΅—β±α΅’βΏ α΄„α΄ΚŸΚŸα΄‡Ι’α΄‡ ᴏꜰ κœ°α΄α΄α΄…α΄›α΄‡α΄„ΚœΙ΄α΄ΚŸΙ’Κ α΄€κœ±Κœα΄›Ιͺ Κœα΄‡Κ€α΄‡ ʏᴏᴜ ɒᴇᴛ πŸ”Έ κœ±α΄›α΄œα΄…Κ ᴍᴀᴛᴇʀΙͺα΄€ΚŸ πŸ”Έ α΄€ΚŸΚŸ κœ±α΄‡α΄Ιͺκœ±α΄›α΄‡Κ€ Ι΄α΄α΄›α΄‡κœ± πŸ”Έ Κ€α΄‡κœ°α΄‡Κ€α΄‡Ι΄α΄„α΄‡ Κ™α΄α΄α΄‹κœ± πŸ”Έ ᴇxᴀᴍ α΄œα΄˜α΄…α΄€α΄›α΄‡κœ± πŸ”Έ α΄€ΚŸΚŸ α΄„α΄α΄α΄˜α΄‡α΄›Ιͺα΄›Ιͺᴠᴇ ᴇxα΄€α΄κœ± Κ€α΄‡κœ°α΄‡Κ€α΄‡Ι΄α΄„α΄‡

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Causes of Colour in Fruits & Vegetables πŸ… Red colour in Tomato = Lycopene πŸ₯– Yellow colour in Turmeric = Curcumin πŸ₯• Red colour in Carrot = Anthocynin 🍈 Liquidification in Bael = Marmelosin 🌢️ Red colour of Chilli = Capsanthin πŸ§… Yellow colour in Onion = Quercetin πŸ₯• Orange colour in Carrot = Carotene πŸ₯” Green(Skin) colour in Potato = Solanin 🍐 Yellow colour in Papaya = Caricaxanthin Pigment

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FSSAI CBT1 Result Notice.pdf8.25 KB

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FSSAI changes in labelling - New regulation .pdf1.45 MB

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♦️MCAER PG CET-2022 Ans key Out♦️ @food_tech_notes

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CBT 2 Syllabus - FSSAI.pdf1.02 KB

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Nestle a+ Mishti Doi with jaggery is a category-first innovation, launched this summer. The product is deliciously creamy and
Nestle a+ Mishti Doi with jaggery is a category-first innovation, launched this summer. The product is deliciously creamy and smooth, with a distinct caramelized taste of jaggery. Commenting on this new launch Mehernosh Malia, Head – Dairy Business, Nestle India said, β€œThe taste of traditional mishti with gur is something special . NestlΓ© a+ Mishti Doi with jaggery is our attempt to bring this delightful experience to our consumers. Along with its traditionally known goodness, jaggery also has a distinctly rich texture which lifts the taste of our new Nestle a+ Mishti Doi.” Nestle a+ Mishti Doi has been launched in Delhi NCR and from July’22 onwards, will be available in Mumbai, Bengaluru and Hyderabad.

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FMS-367 Quality Assurance And Certifications.pdf0.93 KB

FMS-366 Food Plant Sanitation.pdf0.99 KB

FCN-368 ENZYMES IN FOOD INDUSTRY.pdf0.59 KB