FOOD TECH NOTES
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𝐅𝐎𝐎𝐃 𝐓𝐄𝐂𝐇 𝐍𝐎𝐓𝐄𝐒 ᴵⁿⁿᵒᵛᵃᵗⁱᵒⁿ ᵗʰʳᵒᵘᵍʰ ᵉᵈᵘᶜᵃᵗⁱᵒⁿ ᴄᴏʟʟᴇɢᴇ ᴏꜰ ꜰᴏᴏᴅᴛᴇᴄʜɴᴏʟɢʏ ᴀꜱʜᴛɪ ʜᴇʀᴇ ʏᴏᴜ ɢᴇᴛ 🔸 ꜱᴛᴜᴅʏ ᴍᴀᴛᴇʀɪᴀʟ 🔸 ᴀʟʟ ꜱᴇᴍɪꜱᴛᴇʀ ɴᴏᴛᴇꜱ 🔸 ʀᴇꜰᴇʀᴇɴᴄᴇ ʙᴏᴏᴋꜱ 🔸 ᴇxᴀᴍ ᴜᴘᴅᴀᴛᴇꜱ 🔸 ᴀʟʟ ᴄᴏᴍᴘᴇᴛɪᴛɪᴠᴇ ᴇxᴀᴍꜱ ʀᴇꜰᴇʀᴇɴᴄᴇ
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Some Abbreviations in Food Safety
AOAC: Association of Analytical Communities or AOAC International
EPA: Environmental Protection Agency
EPIA: Egg Products Inspection Act
FDA: Food and Drug Administration
FSMA: Food Safety Modernization Act
FFDCA: Federal Food, Drug, and Cosmetic Act
FNS: Food Nutrition Service
FSIS: Food Safety Inspection Service
GMP: Good manufacturing practices
HACCP: Hazards analysis and critical control points
NIH: National Institutes of Health
MPI: Meat and poultry inspection
MPIA: Meat and Poultry Inspection Act
NMFS: National Marine Fisheries Service
PHF: Potentially hazardous foods
PPIA: Poultry Products Inspection Act
SPS: Sanitation Performance Standard
SSOP: Sanitation Standard Operating Procedures
WMA: Wholesome Meat Act
WPPA: Wholesome Poult product Act
● Mahatma Phule Krishi Vidyapeeth, Rahuri.
● Tentative timetable of ONLINE SETE 2021-22.
● Timetable for All semesters.
● Timetable for all Faculties.
● Tentative Timetable.
🔰It is Important for Mcq as well as MCAER, ICAER,FSO 🔰
➡️Oil content in field crops %
🔸Coconut : 60
🔸Sesame : 46-52
🔸Ground nut : 45
🔸Castor : 35-58
🔸Safflower : 24-36
🔸Soybean : 20
🔸Mustard : 33-39
➡️Protein content %
🔸Rice : 6-7
🔸Maize. : 10
🔸Bajra 11-12
🔸Wheat. 11-12
🔸Sorghum. : 10-12
🔸Barley : 11.5
🔸Cow pea : 23.4
🔸Moong : 25
🔸Soybean. : 42
🔸Sesame. : 18-20
🔸Groundnut. : 26
🔸Linseed. : 36
➡️ #Vitamins_Deficiency
1- Vitamin “A”: Night blindness
2- Vitamin “B1”: Beriberi
3- Vitamin “B2”: Ariboflavinosis
4- Vitamin “B3”: Pellagra
5- Vitamin “B5”: Parestheia
6- Vitamin “B6”: Anemia
7- Vitamin “B7”: Dermititis and enteritis
8- Vitamin “B9” - “B12”: Megaloblastic anemia
9- Vitamin “B17”: Cancer
10- Vitamin “C”: Scurvy and swelling of gums
11- Vitamin “D”: Rickets and Osteomalacia
12- Vitamin “E”: less fertility
13- Vitamin “K”: Non-Clotting of blood.
#Some important varieties in your syllabus as well as competitive exam 👍
👉Pusa bindu.-Brinjal
👉Arka binduOnion
👉Pusa naveen Bottle gourd
👉Naveen-Tomato
👉Pusa haritPalak
👉Arka harit- Bitter gourd
👉Harit- Bottle gourd
👉Pusa peetambarMango
👉Arka peetambarOnion
👉Pusa vikas Pumpkin
👉Arka vikas Tomato
👉Pusa jyoti- Palak
👉Arka jyoti..Water melon
👉Pusa gaurav....Tomato
👉Arka gaurav...Capsicum
👉Pusa komal...Cowpea
👉Arka komal...French bean
👉Punjab komal...Bottle gourd
👉Pusa seetal... Tomato
👉Arka seetal..Long melon
👉Seetal...Cucumber
👉Pusa anupam..Brinjal
👉Pant anupam..French bean
👉Pusa anmol..Brinjal
👉Hisar anmol...Tomato
👉Arka mohini.. Capsicum
👉Rohini... Bidge gourd
👉Pusa ujwala.. Ash gourd
👉Arka ujwala... Onion
👉Pant bahar.. Tomato
👉Arka bahar... Bottle gourd
👉Punjab bahar... Brinjal
👉Pusa uphar... Tomato
👉Pusa upkar.. Brinjal
👉Varsha uphar..Okra
👉Pusa ruby..Tomato
👉Ruby.. Pomegranate
👉Friendship.. Gladiolus
👉Super Star...Rose
MCAER PG CET UPDATE
Date for filling Application form for MCAER PG CET Extended till 31st March, 2022.
🎉 FSSAI Internship Scheme April 2022 - Registration open
🎉👉 PG / BTech / BE in Food Technology or Food Science & Technology or Food & Nutrition or Chemistry or Biochemistry or Microbiology or Dairy Technology and many more...
✅ Applicants, who have applied for internship for previous months, need to apply afresh.
👉 Last date of receiving online application -- 25th March 2022
👉 Stipend of Rs. 10,000/- || Up to for 03 months, may be extended
👇🏻 Apply Here 👇🏻
https://fssai.gov.in/internship/applyonline.php
