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Pyrethrum is a chemical extract containing two active compounds, pyrethrin I and pyrethrin II. In these forms, the chemical is directly derived from several different species of chrysanthemum as well as the painted daisy. Anything you find in a garden center has probably been highly refined for garden use. There is another group with a similar name, the pyrethroids, which are derived from pyrethrum, but are in all ways synthetic and not necessarily approved for organic gardens.
Natural pyrethrum spray causes death in insects by disrupting the ion channels in their bodies, resulting in an electrical overload in their nervous systems. Although organic, these chemicals are not selective and will kill any insect that comes into contact with them, including beneficial insects like ladybugs, lacewings, and bees. Seventy-five percent of the chemical breaks down within 24 days in the soil, but may rapidly degrade when exposed to light or air.
#info #planthealth #mites
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Australian Bastard Cannabis (ABC)
This rare and unusual mutation was, according to internet-forum wisdom, first found in the countryside near Sydney, Australia in the 1970s or ‘80s, where it was known as cannabis australis (not a proper botanical name) or Bindi Buds. About as unlike a regular cannabis plant as a mutant can ever be, this strange anomaly grows more like a shrub than a classic Christmas tree shape, and its leaves are non-serrated, smooth and shiny like those of a succulent, with each leaflet reaching no more than 5cm in length.
The unusual leaf shape is associated with improved hardiness and cold tolerance, making it well adapted to its territorial range in southern New South Wales and Victoria, both of which are among the cooler parts of Australia.
When the plant was introduced to the rest of the world in the 1990s it was dubbed Australian Bastard Cannabis, or ABC for short.
The original ABC was low in cannabinoids, but some underground breeders who experimented with the strain managed to produce plants that looked like the ABC but had significantly greater THC levels.
The ABC made ripples in growing circles when it first appeared around a decade ago, but despite initial promise with breeding programs, it appears that no strains have been made commercially available. The challenge for breeders is that the characteristic leaf shape was found to be highly recessive, and therefore hard to pass on to its progeny. The hardiness and cold tolerance of the ABC was, however, evident in the crosses.
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In a high yield grow environment, a grower makes every effort to control every aspect of a grow. Typical control points include; light composition, light intensity, light duration, humidity, temperature, co2, watering frequency and duration, nutrient composition and concentration. All of these inputs can be manipulated with a reasonably high level of accuracy with the goal of increasing the quality and or quantity of a harvest.
While the exact plant response to each control point modification is determined by a plant's genetics, data regarding input modification can be accurately monitored and collected. With this data, a reliable correlation between control point modification and quality/quantity can be determined. Additionally, certain correlations appear to hold true for most genetics. For example, increased co2 levels reliably increases yield, reduced nitrogen in flower reliably increases cannabinoid production.
We support this type of manipulation and provide irrigation strategies and products to help meet our growers' needs based on the concept of control point mods.
Here sugars fall flat.
A healthy cannabis plant in a high yield environment has no need for sugars in the root zone. Plants are biological sugar factories and create the sugars they need from co2 and h2o. This is a basic principle of photosynth. If grower adds sugars to the root zone, they are effectively creating a petri dish in the root zone and hoping that the correct balance of microbes colonizes there. A grower can add select microbes to their root zone in an attempt to drive the colonization in their favor, but numerous uncontrolled variables exist; which microbes were already in the root zone and at what concentration? How does the preexisting balance of microbes interact with each other or with additional microbes added by the grower? How would they behave in the presence of the added sugars? With these unknowns it would be a challenge to reliability and repeatably predict the outcome of sugar additions in the root zone.
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