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Glyphosate in beer & wine:
https://uspirg.org/sites/pirg/files/reports/WEB_USP_Bottoms-Up_REPORT_022619.pdf
Cheers!
Someday in the near future (when I find a fruit that I find nice to try it with) I'm going to make varenye (it's a preserve) and share the recipe
Logical Fallacies Guide
If you see someone using these in an argument, call them out on it!
Logical Fallacies Guide
If you see someone using these in an argument, call them out on it!
Logical Fallacies Guide
If you see someone using these in an argument, call them out on it!
Logical Fallacies Guide
If you see someone using these in an argument, call them out on it!
Logical Fallacies Guide
If you see someone using these in an argument, call them out on it!
https://theconservativetreehouse.com/blog/2022/01/09/temporary-empty-shelves-are-not-a-supply-chain-crisis-it-is-important-to-understand-the-difference/
Feel free to note in the comments section what is happening in your area. Hopefully, most of us are much better positioned than the average person who has not been following this as closely over the past several months.
Initial food instability signs in the supply chain. Things to look for:
(1) A shortage of processed potatoes (frozen specifically).
And/Or a shortage of the ancillary products that are derivates of, or normally include, potatoes.
(2) A larger than usual footprint of turkey in the supermarket (last line of protein).
(3) A noticeable increase in the price of citrus products.
(4) A sparse distribution of foodstuffs that rely on flavorings.
(5) The absence of non-seasonal products.
(6) Little to no price difference on the organic comparable (diff supply chain)
(7) Unusual country of origin for fresh product type.
(8) Absence of large container products
(9) Shortage of any ordinary but specific grain derivative item (ex. wheat crackers)
(10) Big brand shortage.
(11) Shortage of wet pet foods
(12) Shortage of complex blended products with multiple ingredients (soups etc)
(13) A consistent shortage of milk products and/or ancillaries.
These notes above are all precursors that show significant stress in the supply chain. Once these issues are consistently visible, we are going to descend into food instability very quickly, sector by sector, category by category.
At first, each retail operation will show varying degrees of the supply chain stress according to their size, purchasing power, and/or private manufacturing, transportation and distribution capacity.
