Food_Feeds (Food Technology & Allied science)
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Carbohydrates Part 2 - Simplified Basics
✅ Disaccharides - Maltose, Lactose, Sucrose & Trehalose
✅ SYRUPS – LIQUID SUGAR - Honey, Molasses, Maple Syrup, Agave Syrup, Corn Syrup, High-Fructose Corn Syrup.
https://youtu.be/Dww7flftUEw
Happy Learning 💫
Streptococcus thermopiles and lactobacillus are lactic fermenters in__________________? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
The anerobic or partially anaerobic oxidation of carbohydrates with the help of enzymes is called as _______? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
Which one of the following possesses banana like aroma ______? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
Which is the flavour enhancer in meat products __________ ? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
Delta lactones are important in _______? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
Food Corporation of India-Management Trainee .pdf1.71 MB
Ester is similar to ____________? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
Vinegar is a product of _______? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
Cereals are fermented to produce __________? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
Beer is produced from __________? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
The final product of alcoholic fermentation are ____ ? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
Repost from Food_Feeds (Food Technology & Allied science)
Carbohydrates Part 1 - Simplified Basics
✅Introduction to Carbohydrates
✅ Classification of Carbohydrates
✅ Brief Notes on Monosaccharides
✅ Stereoisomers
✅ Ring Structures
✅ Derivatives of Monosaccharides
https://youtu.be/0VnjMhWDQno
Happy Learning 💫
Which type of bacteria grow best within the temperature range 55°C ______________? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
Transminase is an example of _________ ? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
Chemically or bio chemically enzymes are primarily _________? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
Colour changes leading to brown, grey and other in fresh and cured meat can be arise from __________? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
Food Spoilage Part - 2
Basics
Simplified
CFTRI/ICAR-JRF/GATE/CBT2-FSO
https://www.instagram.com/p/CKEUw__HXrt/?igshid=YmMyMTA2M2Y=
Oxidative rancidity can be accelerated by the presence of certain divalent and polyvalent _____? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
Biotin is the name given to vitamin _________ ? (CFTRI/ICAR-JRF/FSO/CBT2/GATE)
