Food_Feeds (Food Technology & Allied science)
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Conversion of ethyl alcohol to acetic acid is favoured under
1. The purple colour of jamun fruits is due to ________
2. Which sugar is called milk sugar?
3. Lyophilisation is also known as _______
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Which of the following microbes are more tolerant to acids?
Which of the following microbe is most tolerant to acids ?
Which of the following is/are fermented product of whey?
Which of the following are generally rich in cellulose splitting enzymes?
1. Basic concept of HACCP was developed by which company working along with NASA ?
2. _________ is used as emulsifier in chocolate manufacturing
3. The damage to the tissue in fruits and vegetables developed due to refrigeration is called ________
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Vanilla is prepared from vanilla beans by fermentation with
Tarhana is a fermented product made prepared from
Soya sauce is fermented product made by using
Sonti is a fermented product made from
Sauerkraut is a product made by using
I am sharing 'Nutraceutical and functional food applications and their health2' with you
Sauerruben is fermented product made from
Which of the following is not a vegetable or fruit-based fermented product?
Concentration of salt for olives fermentation
