Food_Feeds (Food Technology & Allied science)
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The potential energy of foods and food components is determined by burning the food in a
The SI unit to express the energy value of food is
A Calorie is the amount of heat required to raise the temperature of ______ of water through one degree Celsius
Which Fatty Acid helps in improvement of vision?
Excess glucose is stored in liver in the form of
Strawberries contains xylitol (mg/100g of dry weight)
Banana contains xylitol (mg/100g of dry weight)
Raspberries Contains xylitol (mg/100g of dry weight)
Pears contains sorbitol (mg/100g of dry weight)
Maple syrup contain total sugar (%) about
Sweet potato contain total sugar (%) about
Carrot contain total sugar (%) about
Grape contain total sugar (%) about
Apple contain total sugar (%) about
Potato contain total sugar (%) about
The material which can be deformed permanently by heat & pressure is called a
The items amenable to detection by soft x-rays are
The mass of one Avogardo Number of helium atom is
