Food_Feeds (Food Technology & Allied science)
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____ is a type of pasteurizing apparatus used particularly in the butter industry.
Which of the following is an example of dry heat cooking ?
_____ is the process where frozen foods are brought to ambient temperature.
Which of the following is NOT associated with meat processing ?
Which of the following is not associated with Chocolate manufacturing ?
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Cell wall, LPS, Cytoplasmic Membrane, Cytoplasm, Ribosomes, Mesosomes, Cytoplasmic Inclusions, Nucleus, Flagella, Pili/Fimbriae & Capsule
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Liquefaction of starch to dextrin is carried out by
Chymosin hydrolyses the bond between
The prosthetic group present in phenolase enzyme is
Discoloration can be achieved by using
The reduction in off flavour of beer is practiced through
Enzymes degrade, alter or synthesize a food component through
Sorbic acid is mostly used as preservative in which of the following
