Food_Feeds (Food Technology & Allied science)
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The term DE used for corn syrup stands for
Which of the following parameters is an important characteristics of corn syrup?
Which of the following is widely used during manufacturing of hard boiled candy?
Which of the following statement is/are NOT CORRECT?
Major functions of sugar in a hard boiled candy is/are
Which of the following statement is/are CORRECT?
The falling number of a flour is related to the level of cereal
Which of the following tests Mimic the stretching of the dough in a craft bakers hand
Which of the following test is commonly used in the determination of flour water absorption?
In which of the following tests flour property is measured by inflating dough sheet by air ?
Food products under batter system include
The white portion which is seen after slicing of bread is called
Flat, round unleavened bread produced from Lime cooked whole Maize flour is
Chorley wood Bread process is ______ method of bread making
An oval shape unleavened bread made from white flour and yeast with other ingredients is known as
In case of dough development of Sponge & Dough method maij role of Sponge
The scientific name of Baker's Yeast is
______ can be added directly to the flour used for bread making
The cake which do not contain any added fat/shortening is
Which of the following is a shortened cake with fat as an essential ingredient
