Food_Feeds (Food Technology & Allied science)
Open in Telegram
Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=
Show moreThe country is not specifiedThe category is not specified
4 087
Subscribers
+324 hours
+107 days
+5530 days
Posts Archive
For the artificial tenderization of muscle, which of the following could be the source of the enzymes?
Collagen on heating in presence of moisture dissolves and yields
Tenderization of meat leads to the
Deposition of fat within the lean muscle is called
Smoking is used for the prevention of
Modern bacon sometimes exhibit a regular alternating pattern of light and dark Bands which was described as
Condition of toughening of the muscles of the meat after salughtering of animals is called
Chemistry
Topic : Electrolyte
Part 2/4
Electrolytes Explanation
An ionic compound for example, sodium chloride dissolved in water is called an electrolyte because it conducts electricity.
Electrolytes are important body constituents because they,
Conduct electricity, essential for muscle and nerve function.
Exert osmotic pressure, keeping body fluids in their own compartments.
Act as before to resist pH changes in body fluids.
Many biological compounds, for example, carbohydrates are not ionic and therefore have no electrical properties when dissolved in water.
Important electrolytes other than sodium and chloride include potassium, calcium, bicarbonate and phosphate.
Chemistry
Topic : Electrolyte
Part 1/4
What are Electrolytes?
An electrolyte is a substance that dissociates in water into charged particles called ions.
Positively charged ions are called cations.
Negatively charged ions are called anions.
Simply, an electrolyte is a substance that can conduct an electric current when melted or dissolved in water.
Electrolysis is the process of passing an electric current through a substance in the molten or aqueous state thereby decomposing it.
Glucose and urea do not dissociate in water because they have no electric charge.
Therefore, these substances are called nonelectrolytes.
Electrolyte is a compound which conducts electricity in the molten state or when dissolved in water.
Biochemistry
Quest.The term ‘Protein’ was coined by
Ans.Moulder (1840)
Quest.The polymers of amino acid
Ans.Proteins and enzymes
Quest.Protein is discovered by
Ans.Berzeus
Quest.Protein that contains only amino acid
Ans.Simple protein
Quest.Regulatory proteins are
Ans.Insulin
Quest.Transport proteins are
Ans.Haemoglobin and Myoglobin
Quest.Structural proteins are
Ans.Collagen and Elastin
Quest.The most abundant protein present in the world
Ans.Rubisco
Quest.Muscle protein is known as
Ans.Collagen
Quest.Silk protein is known as
Ans.Fibrolin
Which of the following statement is NOT correct?
Nitrate & Nitrite along with sodium chloride is called as
Nitrate & Nitrate is helpful in meat processing as it
Another name of slaughter house is
