Food_Feeds (Food Technology & Allied science)
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Department of Dairy Microbiology of Verghese Kurien Institute of Dairy and Food Technology , Mannuthy, Thrissur and Probiotic Association of India jointly Organizes National seminar "Theme- Antimicrobial resistance Resistance in Probiotics; A food safety Concern".
Date: 28th March 2023
Any FPE ( food process engineering) graduates are working as FSO in any state?
If yes, kindly DM me.
2 Mins Read π
Happy Reading ππ
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JUNIOR ANALYST CHAPTER 2
Detailed explanation of Chapter 2 | NABL | ISO 17025 | GLP | Food analyst & Junior Food analyst by Food_Feeds.
Do watch, like, learn, and share with aspirants.
https://youtu.be/nqM7hNVoysg
What is the purpose of a food extruder? (CFTRI I FSSAI I GATE I ICAR)
Which of the following is an example of a non-thermal food processing technique? (CFTRI I FSSAI I GATE I ICAR)
Introductory Session by Food_Feeds for Junior Analyst Chapter 1
A detailed explanation of the MCQs will aid in your review and give you more knowledge and confidence.
Do watch, like, learn, and share with aspirants.
https://youtu.be/zyI4mm867i4
What is the role of regulatory agencies in overseeing food recalls? (CFTRI I FSSAI I GATE I ICAR)
What is the primary purpose of a heat exchanger in a food processing operation? (CFTRI I FSSAI I GATE I ICAR)
Mastering Good Manufacturing Practices (GMP).Check out these simplified and important GMP points to help you succeed!
Adhering to GMP guidelines is essential for food manufacturers to protect their customers' health and safety, and to maintain their reputation for quality products.
Save for the future reference β¨
Visit the below link to learn more π«
https://www.instagram.com/p/CpXkwVXIO9w/?utm_source=ig_web_copy_link
Mastering Good Manufacturing Practices (GMP).Check out these simplified and important GMP points to help you succeed!
Adhering to GMP guidelines is essential for food manufacturers to protect their customers' health and safety, and to maintain their reputation for quality products.
Save for the future reference β¨
https://www.instagram.com/p/CpXkwVXIO9w/?utm_source=ig_web_copy_link
Which of the following is a health benefit of probiotics? (CFTRI I FSSAI I GATE I ICAR)
Which of the following is a type of probiotic bacteria commonly found in fermented dairy products? (CFTRI I FSSAI I GATE I ICAR)
Which of the following is a type of chemical spoilage in food? (CFTRI I FSSAI I GATE I ICAR)
Which of the following is a sign of mold spoilage in food? (CFTRI I FSSAI I GATE I ICAR)
Which of the following is a sign of bacterial spoilage in food? (CFTRI I FSSAI I GATE I ICAR)
Which of the following is a common cause of food spoilage? (CFTRI I FSSAI I GATE I ICAR)
Are you attending Junior Analyst Exam (Tamil Nadu)?
Which of the following thermal processing methods is not suitable for liquid foods? (CFTRI I FSSAI I GATE I ICAR)
