Food Porn

Baked Apple Slices Ingredients: • 2 apples • 80g butter • 100ml water Method: 1. Wash the apples, cut them in half and peel. Cut into bite-sized slices. 2. Put butter in a separate container, hold it in a water bath until it melts. 3. Grease a mould/tray with melted butter. Add the apple slices. 4. Pour with water and bake at 200 degrees for 30 minutes.

Cheese and Spinach Quiche Ingredients: Dough: Flour - 280g Salt - 0,5 tsp. Butter - 170g Egg - 1 unit Ice water - 2 tbsp. Filling: Olive oil Onion - 1 unit Garlic - 1 clove Spinach - 250g Bryndza - 150g Salt, black pepper to taste Cream 10% fat and more - 400ml Eggs - 3 units Bake at 180 degrees for 50-55 minutes

Grandma's recipe Ingredients: 1 cup of wheat grits 1 cup of buckwheat 500g meat 2 carrots 2 onions ground black pepper Method: 1. Roast wheat grits and buckwheat together. 2. Fry the meat in a dry pan, after that put the sliced onions, add the vegetable oil, bring the onion to golden brown, add the grated carrot. Stew for 5 minutes. 3. Add the wheat, pour a liter of boiling water, cover with a lid and put on low heat. 4. Wait until the water evaporates.

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Champignons Stuffed with Cottage Cheese and Mozzarella Ingredients: Champignons - 500g Olive oil - 3 tbsp. Mozzarella - 100g Creamy cottage cheese - 70g Oregano powder - 1 tsp. Garlic - 2 cloves Salt - to taste Fresh herbs Method: Peel the mushrooms, remove the top skin (do not wash, mushrooms absorb water like a sponge). Take out the stems and finely chop. Mix creamy cottage cheese, grated mozzarella, pressed garlic, oregano, salt and chopped mushroom stems in a bowl. Line a baking tray with foil. Brush the mushroom caps from with olive oil and fill with the cheese mixture. Bake at 220 degrees for 20 minutes. Serve warm with sprinkled fresh herbs.

Chicken Rolls Ingredients: Chicken breast Tomatoes, peppers (mushrooms are optional) Sour cream (yogurt) Cheese Egg yolk Garlic, spices ⠀ Method: 1. Make pita boats: stack 1 piece on top of the other, pinch the edges with toothpicks - 2 on each edge. 2. Make cuts on the breast (not all the way through), add salt and pepper, put vegetables in the cuts, brush with a mixture of grated cheese and sour cream on top, brush the edges of the pita with whipped egg yolk. 3. Bake in the preheated oven for 25 minutes. (Watch out, it is important not to overcook).

Hearty Salad for Dinner Ingredients: 0.5 can of pickled peas 4 eggs Cabbage to taste 100g cheese 1 can of tuna 1 tbsp. mayonnaise

Tuna Patties Ingredients: 1 can of tuna in its own juice 1 egg 30g cottage cheese 2 tbsp. oatmeal or rice flour Salt and spices to taste (I have salt, dried garlic, smoked paprika) Method: 1. Drain all the liquid from the tuna. 2. Mix tuna, cottage cheese and egg in a bowl. 3. Add flour and spices to the resulting mixture and mix well once again. 4. Form the meatballs with wet hands and fry them in a drop of olive oil until golden brown. Serve for lunch with a side dish, for dinner with a tasty salad!

Juicy Chicken with Walnut Sauce and Vegetables Ingredients: 2 chicken fillets 20g walnuts A couple of cilantro sprigs 20ml cream 10% fat 1 zucchini 6-7 cherry tomatoes Salt, black pepper - to taste Olive oil (for frying) Lemon juice 20g butter Garlic Method: 1. Dice zucchini and fry until golden brown. 2. Cut cherry tomatoes in half and fry with garlic in butter. 3. Slice the fillets like a mango and fry for 8 minutes on each side until golden. 4. Roast the walnuts. Put them in a blender bowl, also add cilantro, cream, salt and pepper. 5. Layer the vegetables, top with the chicken and pour the nut sauce over.

Cheese Baguette in Bacon Ingredients: 1 baguette 1 pack of bacon 2 cherry tomatoes 30g sweet bell pepper 1 parsley sprig 80g cheese (2 kinds are better) Method: 1. Finely chop tomatoes, pepper and parsley. Grate cheese and mix with the vegetables. 2. Cut the lid of the baguette, remove the crumb, fill with our stuffing. 3. Overlap bacon, put our baguette on top and wrap it, as shown in the video. 4. Transfer to a baking tray, bake at 180 degrees until golden.