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αααΆααααααΈααΈαα»ααααα·ααΆαααα αΌαα’αΆα αΆα.pdf1.41 MB
HACCP Online Program Training
GENERAL PRINCIPLES OF FOOD HYGIENE CXC 1-1969, Reference Adopted in 1969. Amended in 1999. Revised in 1997, 2003, 2020. Editorial corrections in 2011
Repost from CHIP MONG CAREERS
CHIP MONG INDUSTRIES
Job Opportunities
1. Quality Controller
2. Technician, Mechanical
3. Technician, Electrical
4. Officer, Laboratory
5. Officer, Inventory
6. Officer, HSE
Click on position title to see detail & apply
For more information, Contact HR
PN ImpProc e-course_ByD.pdf0.98 KB
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πααααααΈα‘: GHP α
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GHP (New Revision): https://forms.gle/mJJHxhCG8AqTnJXh7
Internal Audit: https://forms.gle/rn42d2c7m8rHhN5j6
ISO9001:2015: https://forms.gle/WMUqe9rB5imfvJWD8
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ααΎαααααααΆαααΆαα· αα·αα’ααααααΆαα·ααΆαααΌα
ααΆ( ISO HACCP GMP) αα½αααΆααααααααΆαα’ααααααΆαα·ααααααααα ααΎααα’αΌααααΆαα
αααΆααα’αΆααααααααΌαααααΎααΆαααΆαααααααααααΌααααααααΆαααααααααα 089 622929 . 093 262645 Telegram ααΌαα’ααα»αππ»
finalcopy1.pdf8.99 KB
A food operation is looking for a food technologist with 2-year experience with R&D, and GHP/HACCP.
Location: Phnom Penh
Salary: Negotiation
Drop a CV to Email: beinghean@gmail.com
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