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Ethiopian Food Engineering Association

Ethiopian Food Engineering Association

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የሳይንስና የከፍተኛ ትምህርት ተቋማት ባወጣሁ መሰረት ሁላችንም ቤት ተቀምጠን የምንማማርበት ስለ Food engineering እና ስለ food science ተማሪዎችና ባለሞያዎች የሚሳተፉበት ሌክቸረር ትምህርቶች, ቪድዬች እና መጽሐፍቶች የሚለቀቁበት @foodengineeringworld እውቀት ሙሉ ታደርጋለች ይቀላቀሉን @foodengineeringworld Comment👉 @foodengbot

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Job Title: Food Technologist Company: PurposeBlack Eth Trading SC Job Type: Permanent Description: Immediate Vacancy PurposeBlack Eth Trading S.C is a newly established company under the global initiative of Black Economic Excellence that envisions offering economic solutions to black people worldwide. The Ethiopia office is a multi-billion birr endeavor with a plan to economically benefit millions of Ethiopians in the process, all over the country. The company invites interested applicants to apply for the following posts: I. Job Title: FOOD TECHNOLOGIST Location: Wolaiyta- Sodo Salary: Negotiable Required Employee: One Job Description: The Food technologist make sure food products are produced safely, legally and to the quality claimed. The primary responsibility is to ensure that food products are safe and meet specific standards. The food technologist also be involved in developing the manufacturing processes and recipes of new and modified processes and food products. This could involve working on both existing and newly-discovered ingredients to invent new recipes and concepts. Major Duties and Responsibilities • Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods; • Check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished food products; • Conducts basic research, and new product research and development of foods; • Research current consumer markets and latest technologies to develop new product concepts; • Prepare product costing based on raw materials and manufacturing costs to ensure profitable products; • Developing feasibility study and business plan development for various Agro-food processing projects with other teams; • Audit suppliers or manage internal audits; • Run trials of new products - either alongside or together with product development; • Coordinate launches of new products; • Modify existing products and processes and develop new ones; • Deal with any customer complaint investigations or product issues; • Develops new and improved methods and systems for food processing, production, quality control, packaging, storage and distribution; • Select raw materials and other ingredients from suppliers; • Studies methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of value added food products; • Additional related activities Qualifications: • PhD Degree in Food Process Engineering, Food Process Technology or Msc Degree in in Food Engineering from recognized University, Work experience: • Work experience in the food manufacturing industry is advantageous. Skills and Proficiencies: • Ability to work under pressure and in constantly evolving and challenging environment, • Confidence, • Decisiveness and the ability to work independently, • Meticulous attention to detail (detail oriented), especially with regard to food hygiene and safety, • Excellent analytical skills and logical-thinking skills, • Problem-solving skills, • Patience and determination, • Good team working abilities, • Excellent interpersonal skills, • Excellent written and commendable communication skill, • Strong analytical and numerical skills, • Experience with report writing and data analyses. CLOSING DATE: Oct 22, 2021 HOW TO APPLY: Interested applicants are required to submit their non-returnable application letter with well- systematized CV and vital academic credentials on line or to PurposeBlack Eth Trading SC office, Addis Ababa, Gotera in front of Wengelawit BLD, at Julia BLD, 1st floor. For more information: 0946 54 54 54 #business_services

Refresh your knowledge with us 👇🏻🧠 ⚡️ Passive modified atmosphere is a slow process. ⚡️ Respiration rate is expressed as ____ per kg of fruit per hour. 🔖 Temperature is the most important environmental factor that influences the deterioration rate of harvested fruits and vegetables. 🔖 LEARN SOMETHING EVERYDAY👇🏻

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Refresh your knowledge with us 👇🏻🧠 ⚡️ Interface evaporation, nucleate boiling, and film boiling are the three types of boiling. ⚡️ Effort required detaching the liquid from the unit area of the hard surface? ⚡️ Critical flux || Surface tension 🔖 LEARN SOMETHING EVERYDAY👇🏻 https://kattufoodtech.com/three-types-of-boiling/ ➖➖➖➖➖➖ @foodengineeringworld

Senior Microbiologist #abbahawa_trading_plc #natural_science #microbiology #microbiologist Alem Gena MSc or BSc Degree in Applied Biology, Microbiology or Food Science field of study with relevant experience, of which 1-2 years as a microbiologist Minimum Years Of Experience: #3_years Maximum Years Of Experience: #5_years Deadline: September 27, 2021 How To Apply: In person around Haile Garment Square, on the road to Lebu Mebrat Hail, at Abbahawa Trading PLC Head Office Building. @hahujobs @hahujobs_bot

Production Manager #abbahawa_trading_plc #engineering #industrial_engineering #production_manager Alem Gena MSc or BSc Degree in Industrial Technology, Food Engineering, Food Science or related fields with demonstrated working experience in similar manufacturing industry, of which 3 years in managerial experience Minimum Years Of Experience: #6_years Maximum Years Of Experience: #8_years Deadline: September 27, 2021 How To Apply: In person around Haile Garment Square, on the road to Lebu Mebrat Hail, at Abbahawa Trading PLC Head Office Building. @hahujobs @hahujobs_bot

🌼🌼🌼🌼🌼 መልካም አዲስ አመት 🌼🌼🌼🌼🌼 ለመላው ኢትዮጵያውያን እንኳን ለ2014 ዓ ም አዲስ አመት በሰላም አደረሳቹ። 🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼 2014 የሰላም፣ የጤና፣ የደስታ፣ የፍቅር፣ የመተሳሰብና የምህረት በዓል እንዲሆንላችሁ እንመኛለን 🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼

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Question by one of our memeber: what is the best software for food engineering Answer : Ansys software @foodengineeringworld

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dairy_handbook.pdf በጥያቅያቹ መሰረት ይሄን መፅሀፍ ለቀናል

The science of sugar confectionery by W.P. Edwards .pdf12.64 MB

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